5 Epic BBQ Recipes: Fish Tacos, BBQ Butter Chicken & Jerk Pork Belly | Jamie Oliver’s Ultimate BBQ
Upgrade your outdoor cooking game with Jamie Oliver! In this episode, Jamie shares crowd-pleasing barbecue recipes and clever techniques for charcoal, gas, and electric grills. From a butterflied leg of lamb roasted over creamy leeks to an incredible Indian butter chicken feast cooked right on the bars, Jamie proves that outdoor cooking is so much more than basic burgers.
Whether you’re feeding a crowd or whipping up a quick weeknight dinner, these bold marinades, simple hacks, and charred flavors will elevate your grill game.
EPISODE RECIPES:
• Butterflied Leg of Lamb with Creamy Leeks & Beans: Herb and pistachio-encrusted lamb charred over direct heat, then slow-roasted in the cool zone over a tray of sweet, smoky leeks and white beans.
• Barbecue Butter Chicken Feast: Tender spiced chicken thighs and breast skewers grilled over fire and served with a rich, smoky butter curry sauce and homemade coconut-coriander flatbreads.
• Grilled Fish Tacos with Smoky Fruit Salsa: Crisp trout, mackerel, and scallops in the shell served with a charred plum and apricot salsa and a fresh homemade slaw.
• Melissa Thompson's Jerk Pork & Roasted Cabbage: Guest chef Melissa Thompson creates authentic jerk pork belly slices on an electric grill alongside lime-and-garlic-steamed cabbage.
• Griddle Pancake & Charred Veggie Feast: A giant tear-and-share yeast pancake topped with dry-charred vegetables, halloumi skewers, and a Georgian-inspired herb and nut dressing.
JAMIE'S TOP BBQ HACKS:
1. The 50/50 Graduated Heat Method: Load coals on only one half of the grill to create distinct hot, medium, and cool zones for total temperature control.
2. Juice-Catching Side Dishes: Roast your meat on the cool side directly above your vegetable trays so all those rich, flavorful drippings season your sides.
3. Chimney Starter Leek Charring: Use the intense upward heat draft of a lighting chimney starter to quickly blacken and steam vegetables before your coals are even ready.
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Which recipe are you firing up the grill for first? Let us know in the comments below! 👇
#JamieOliver #Barbecue #GrillingHacks #BBQRecipes #ButterChicken #OutdoorCooking
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