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Jamie Oliver's Smoky Eggplant Flatbread & Lemon-Tzatziki Chicken | Cooks the Mediterranean in Greece
I’m Jamie Oliver, and I’m heading to the "City of Gastronomy"—Thessaloniki—to discover a side of Greece I’ve never seen before. From a restaurant with no menu to a nomadic chef cooking over grapevine cuttings on the island of Skopelos, this trip is all about the power of simplicity and the soul (or pyschi) of Mediterranean cooking. 🇬🇷✨ I’m bringing all that inspiration back to my kitchen to show you how to turn everyday ingredients into a holiday at home. I’ll be making a Smoky Burnt Eggplant Flatbread with tangy feta and a Lemon-Tzatziki Chicken with a "crispy bottom" rice that will completely change your Sunday roast game. In this episode: • The "No Menu" Experience: Choosing fresh fish straight from the monger for a modern Greek carpaccio. • The Nomadic Chef: Traditional wood-fired monkfish with charred grapes and Skopelos goat. • 103 Years of Wisdom: Meeting a legendary 103-year-old plum farmer to learn the secret of the "massaged" Skopelean prune. • The "No-Touchy" Rice: Jamie’s trick for achieving a golden, crispy rice bottom using chicken fat and lemon. Are you a "crispy bottom" rice fan or all about the smoky eggplant? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/El05aUm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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