Spooky Pumpkin Cake Roll
@lovevivvv Ingredients 1 cup cake flour 1 cup granulated sugar 2 tsp pumpkin spice seasoning ½ tsp salt 1 tsp baking powder 5 large eggs, separated 1 cup canned pumpkin purée 2 tsp vanilla extract ½ cup milk 1½ tsp cocoa powder Orange food coloring Powdered sugar, for dusting Filling 1 ½ cup plus 1-2 Tbsp heavy cream, divided 1 ½ cup powdered sugar, divided 1 cup cream cheese Pinch of salt Preparation -Cut a piece of paper to fit on a jelly roll pan. Draw a ghost design on the paper with a black market. Place the paper on the pan, then lay a sheet of parchment paper over top. The parchment should be a bit larger than the pan so that it comes up the edges of the pan slightly. -Preheat the oven to 350°F (180°C). -In a medium bowl, combine the flour, baking powder, salt, and pumpkin spice. -In a separate medium bowl, whip the egg whites with an electric hand mixer on medium- high speed until soft peaks form, about 4-5 minutes. -In a large bowl, use an electric hand mixer on medium-high speed to mix the egg yolks with the granulated sugar until lightened in color, about 3-4 minutes. Add the pumpkin purée, vanilla, and milk and mix until combined. -Add the flour mixture to the pumpkin mixture. Mix on medium speed until just combined. -Use a rubber spatula to gently fold in the whipped egg whites until just incorporated. -Transfer ⅓ cup of the pumpkin batter to a small bowl. Find the full recipe and directions on https://ift.tt/2pwjAkn.
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