Crispy Salmon Bacon Skins
@mymanabites Here’s an irresistible alternative to traditional bacon from @mymanabites. These crispy salmon bacon skins are made with just a few simple ingredients. This air-fried treat is perfect for adding a crunchy, savory element to salads, sandwiches, or enjoying as a snack on its own. https://ift.tt/tpYl8BE 1. Salmon skin, from 2-pound piece of raw salmon 2. Avocado oil spray, to taste 3. Flaky sea salt, to taste 4. Salt-free lemon pepper seasoning, to taste PREPARATION: 1. Remove any scales from the salmon skin using a knife or fish scaler. 2. Flip the skin over and scrape the other side to remove any meat. 3. Pat the skin dry thoroughly. 4. Cut the salmon skin into 2-inch wide strips resembling bacon slices. 5. Arrange the strips in a single layer in your air fryer basket, ensuring they’re not overlapping for even cooking. 6. Lightly spray the salmon strips with avocado oil on both sides. 7. Sprinkle a small amount of flaky sea salt and salt-free lemon pepper over the strips. 8. Set your air fryer to 350°F (175°C). 9. Air fry the salmon strips for about 6 minutes, or until they become crispy and golden brown. 10. Enjoy your crispy salmon bacon skins as a delicious and healthy alternative to traditional bacon. It pairs wonderfully with salads, sandwiches, or as a snack on its own. 11. Enjoy! Tips: For oven preparation, follow the same steps and bake at 350°F (175°C) until crispy. Ensure the salmon skin is very dry before air frying for the best texture.
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