How To Make Watermelon Rind Kimchi
stop throwing away your watermelon rinds!! @joelleolol teaches you how to make watermelon rind kimchi for a spicy summer. Unlike regular kimchi, this is meant to be consumed fresh within a few days and kept in the fridge. You can find this recipe as well as Joelle's Korean seasonings pantry guide on the Tasty app, linked here! https://ift.tt/P6jDEgz
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