Pumpkin Danish
@ivymade_ Embrace the Summerween spirit with these flaky Pumpkin Cheese Danishes! Pumpkin cream cheese danish 1 sheet of pre-frozen pastry puff 1 egg & 1 TBS of water Pumpkin filling: 1/2 cup pumpkin purée 1/4 cup granulated sugar 1 tsp vanilla extract 1 tsp pumpkin spice 1 egg Cream cheese filling: 8oz cream cheese 1/4 cup granulated sugar 1 tsp vanilla extract Glaze: 1/2 cup powdered sugar 1-2 TBS milk 1 tsp vanilla extract 1. Allow puff pastry sheet to defrost. 2. Cut into 6 pieces 3. Mix fillings separately. 4. Lightly trace an oval on each piece. 5. Place fillings on sheets. 6. I piped them with a sandwich bag. 7. Brush egg wash on crusts of the puff pastry. 8. Bake at 400 degrees Fahrenheit for 20 minutes. Cool before adding glaze.
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