Would YOU Have Guessed The Secret Ingredient?
https://youtu.be/BPS_Zj9NYWc Is Ketchup Cake Actually Good? We’re Cooked! This unconventional dessert made waves online, and @mimo couldn't resist the challenge. Is this cake a kitchen nightmare or a hidden gem?
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Tuesday, 30 September 2025
New video by Tasty on YouTube
Under the Sea Themed Lunch Plate
🐠 Under the Sea Themed Lunch by @itsbrittwilliams 🌊 Episode 7: Lunch for kids obsessed with…the ocean! Let me know what theme you want to see next! What’s on the plate: 🥯 Under the sea bagel - half a bagel, blue cream cheese, veggie sea creatures, chive kelp, rainbow cauliflower coral, sprouts seaweed, everything bagel seasoning for the ocean floor, seashell and seahorse sprinkles for garnish 🎣 Fishing pole fruit - strawberry, pineapple, melon, chocolate-covered biscuits or pretzel sticks + dental floss (or string cheese/licorice ropes) ⛵ Boats - Mini sweet peppers, hummus, cucumber, animal food picks 🐚 Seashell pasta salad - shell pasta, garlic butter, salt, fresh basil, seashell-shaped cheese 🦪 Oyster macaron - macaron cookie, white jelly bean *All food cutouts and scraps seen in this video are saved for later use!
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🐠 Under the Sea Themed Lunch by @itsbrittwilliams 🌊 Episode 7: Lunch for kids obsessed with…the ocean! Let me know what theme you want to see next! What’s on the plate: 🥯 Under the sea bagel - half a bagel, blue cream cheese, veggie sea creatures, chive kelp, rainbow cauliflower coral, sprouts seaweed, everything bagel seasoning for the ocean floor, seashell and seahorse sprinkles for garnish 🎣 Fishing pole fruit - strawberry, pineapple, melon, chocolate-covered biscuits or pretzel sticks + dental floss (or string cheese/licorice ropes) ⛵ Boats - Mini sweet peppers, hummus, cucumber, animal food picks 🐚 Seashell pasta salad - shell pasta, garlic butter, salt, fresh basil, seashell-shaped cheese 🦪 Oyster macaron - macaron cookie, white jelly bean *All food cutouts and scraps seen in this video are saved for later use!
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Nudelsalat mit getrockneten Tomaten, Pinienkernen, Schafskäse, Basilikum
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Pasta salad with dried tomatoes, pine nuts, feta cheese, basil
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Monday, 29 September 2025
New video by Tasty on YouTube
The Comments On This Cake Are BRUTAL!
https://youtu.be/BPS_Zj9NYWc Is Ketchup Cake Actually Good? We’re Cooked! This unconventional dessert made waves online, and @mimoahmedbakes couldn't resist the challenge. Is this cake a kitchen nightmare or a hidden gem?
View on YouTube
https://youtu.be/BPS_Zj9NYWc Is Ketchup Cake Actually Good? We’re Cooked! This unconventional dessert made waves online, and @mimoahmedbakes couldn't resist the challenge. Is this cake a kitchen nightmare or a hidden gem?
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New video by Tasty on YouTube
French Onion Grilled Cheese
@brandongouveia https://ift.tt/ghJb9Q4 French onion soup meets grilled cheese! Caramelized onions in the Instant Pot = all the flavor in half the time. Melty Gruyère, mozzarella, and jammy onions on sourdough… This is grilled cheese leveled up @brandongouveia
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@brandongouveia https://ift.tt/ghJb9Q4 French onion soup meets grilled cheese! Caramelized onions in the Instant Pot = all the flavor in half the time. Melty Gruyère, mozzarella, and jammy onions on sourdough… This is grilled cheese leveled up @brandongouveia
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Sunday, 28 September 2025
New video by Tasty on YouTube
Is This REALLY Red Velvet Cake?
https://youtu.be/BPS_Zj9NYWc Is Ketchup Cake Actually Good? We’re Cooked! This unconventional dessert made waves online, and @mimoahmedbakes couldn't resist the challenge. Is this cake a kitchen nightmare or a hidden gem?
View on YouTube
https://youtu.be/BPS_Zj9NYWc Is Ketchup Cake Actually Good? We’re Cooked! This unconventional dessert made waves online, and @mimoahmedbakes couldn't resist the challenge. Is this cake a kitchen nightmare or a hidden gem?
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New video by Tasty on YouTube
Mini Chocolate Chip Brownie Zucchini Bites
https://ift.tt/UszGt03 Tiny, fudgy brownie bites perfect for packing in school lunchboxes! 🏫🍫 Adding zucchini makes these brownies extra moist and decadent, but you’d never know it’s here 🤫 @saltnsprinkles
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https://ift.tt/UszGt03 Tiny, fudgy brownie bites perfect for packing in school lunchboxes! 🏫🍫 Adding zucchini makes these brownies extra moist and decadent, but you’d never know it’s here 🤫 @saltnsprinkles
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New video by Tasty on YouTube
Decadent Chocolate Pots de Crème: A Must-Try for Chocoholics
@whisperofyum https://ift.tt/fCbwLhM Chocolate lovers, you need to make this luscious pots de creme
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@whisperofyum https://ift.tt/fCbwLhM Chocolate lovers, you need to make this luscious pots de creme
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Saturday, 27 September 2025
New video by Tasty on YouTube
Who In Canada Started This Trend?
https://youtu.be/BPS_Zj9NYWc Is Ketchup Cake Actually Good? We’re Cooked! This unconventional dessert made waves online, and @mimoahmedbakes couldn't resist the challenge. Is this cake a kitchen nightmare or a hidden gem?
View on YouTube
https://youtu.be/BPS_Zj9NYWc Is Ketchup Cake Actually Good? We’re Cooked! This unconventional dessert made waves online, and @mimoahmedbakes couldn't resist the challenge. Is this cake a kitchen nightmare or a hidden gem?
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New video by Tasty on YouTube
Pesto Prosciutto Tomato Pasta
@groovyfoodiess https://ift.tt/r4PdTC6 Fresh, flavorful, and a kiss to summer, this pesto prosciutto tomato pasta is the perfect balance of savory and bright in every bite
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@groovyfoodiess https://ift.tt/r4PdTC6 Fresh, flavorful, and a kiss to summer, this pesto prosciutto tomato pasta is the perfect balance of savory and bright in every bite
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New video by Tasty on YouTube
Taco Bell Y2K Review
Taco Bell brought back some classics from the 90s and 2000s, so let’s try them out! 🌮 @juanbiteatatime
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Taco Bell brought back some classics from the 90s and 2000s, so let’s try them out! 🌮 @juanbiteatatime
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Friday, 26 September 2025
New video by Tastemade on YouTube
Adventure Bites: Baja Fish Tacos | 2026 Kia Sportage Turbo-Hybrid
Sponsored by Kia | Bold flavors for bold adventures. These fresh Baja fish tacos are ready for wherever the road takes you, brought to you by the 2026 Kia Sportage Turbo-Hybrid. Learn more: https://bit.ly/4gFeH7s _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/EA8vHky LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Sponsored by Kia | Bold flavors for bold adventures. These fresh Baja fish tacos are ready for wherever the road takes you, brought to you by the 2026 Kia Sportage Turbo-Hybrid. Learn more: https://bit.ly/4gFeH7s _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/EA8vHky LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Bun Bo Hue | Vietnamese Lemongrass Beef Noodle Soup
@beautifflyeats Bun Bo Hue | Vietnamese Lemon Grass Beef Noodle soup Bun Bo Hue has got to be my favorite Vietnamese noodle soup dish ever. Even though it has the word “Bo” meaning “beef: in Vietnamese, it is also cooked with pork bones that give it an extra depth of flavor. This soup has all the notes of spicy, beefy, sweet, and herby all in one. It’s typically eaten with thick rice vermicelli noodles with tons of fresh crunchy vegetables. Bun Bo Hue is hot, hearty, and full of flavor. Makes approximately 6-8 large bowls Broth: 10 cups water 2 lb pork necks 3 lb pork hocks 5 lb beef shanks 4 - 5lb beef bones 1/2 lb tendon (optional) 9 lemongrass stalks (smashed) 1.5 tbsp fresh ginger sliced ginger 3 tbsp rock sugar 1/2 large pineapple 1 tbsp salt 1 tbsp chicken bouillon 1 tbsp mushroom powder 1 tbsp MSG 2 tbsp shrimp paste with 1 cup hot water Sate: 1 1/2 cups oil 1 tbsp annatto seeds 3/4 cup finely minced shallots 3/4 cup finely minced lemongrass 1/2 cup finely minced garlic 1 tbsp Quoc Viet Bun Bo Hue Seasoning 1 tbsp fish sauce 1 tbsp sugar 1 tsp MSG 1 packet of BUN BO HUE Spice Powder Seasonings after taking out the beef shank and pork hock: 3/4 of the Sate 10.5 cups Water 1/2 cup fish sauce 6 tbsp Quoc Viet Bun Bo Hue Seasoning 3 tbsp mushroom seasoning 3 tbsp chicken bouillon 1 tbsp salt 1 tbsp MSG 1 tbsp sugar (more if you like it a bit sweeter) Additional ingredients: Thick rice vermicelli noodles Limes Meatballs (optional) Vietnamese ham (optional) Vegetables: cabbage, banana blossom, bean sprouts, and fresh herbs like Thai basil, mint, Vietnamese coriander, and perilla leaves Toppings: Green onions, white onions, cilantro, lime, and chili oil
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@beautifflyeats Bun Bo Hue | Vietnamese Lemon Grass Beef Noodle soup Bun Bo Hue has got to be my favorite Vietnamese noodle soup dish ever. Even though it has the word “Bo” meaning “beef: in Vietnamese, it is also cooked with pork bones that give it an extra depth of flavor. This soup has all the notes of spicy, beefy, sweet, and herby all in one. It’s typically eaten with thick rice vermicelli noodles with tons of fresh crunchy vegetables. Bun Bo Hue is hot, hearty, and full of flavor. Makes approximately 6-8 large bowls Broth: 10 cups water 2 lb pork necks 3 lb pork hocks 5 lb beef shanks 4 - 5lb beef bones 1/2 lb tendon (optional) 9 lemongrass stalks (smashed) 1.5 tbsp fresh ginger sliced ginger 3 tbsp rock sugar 1/2 large pineapple 1 tbsp salt 1 tbsp chicken bouillon 1 tbsp mushroom powder 1 tbsp MSG 2 tbsp shrimp paste with 1 cup hot water Sate: 1 1/2 cups oil 1 tbsp annatto seeds 3/4 cup finely minced shallots 3/4 cup finely minced lemongrass 1/2 cup finely minced garlic 1 tbsp Quoc Viet Bun Bo Hue Seasoning 1 tbsp fish sauce 1 tbsp sugar 1 tsp MSG 1 packet of BUN BO HUE Spice Powder Seasonings after taking out the beef shank and pork hock: 3/4 of the Sate 10.5 cups Water 1/2 cup fish sauce 6 tbsp Quoc Viet Bun Bo Hue Seasoning 3 tbsp mushroom seasoning 3 tbsp chicken bouillon 1 tbsp salt 1 tbsp MSG 1 tbsp sugar (more if you like it a bit sweeter) Additional ingredients: Thick rice vermicelli noodles Limes Meatballs (optional) Vietnamese ham (optional) Vegetables: cabbage, banana blossom, bean sprouts, and fresh herbs like Thai basil, mint, Vietnamese coriander, and perilla leaves Toppings: Green onions, white onions, cilantro, lime, and chili oil
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New video by Tasty on YouTube
Upside Down Caramel Apple Tart
This easy upside down caramel apple tart will be your new fall favorite!@KristaTorres Sponsored by Signature SELECT #SigntaureSELECTPartner https://ift.tt/lkFB2ry
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This easy upside down caramel apple tart will be your new fall favorite!@KristaTorres Sponsored by Signature SELECT #SigntaureSELECTPartner https://ift.tt/lkFB2ry
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New video by Tasty on YouTube
Crispy Shrimp Toasts: The Ultimate Seafood Appetizer
@groovyfoodies https://ift.tt/GtJz83v Crispy, golden, and loaded with flavor, this shrimp toast is your new favorite appetizer!
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@groovyfoodies https://ift.tt/GtJz83v Crispy, golden, and loaded with flavor, this shrimp toast is your new favorite appetizer!
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Thursday, 25 September 2025
New video by Tasty on YouTube
Trying Ketchup Cake for the First Time!
https://youtu.be/BPS_Zj9NYWc Is Ketchup Cake Actually Good? We’re Cooked! This unconventional dessert made waves online, and @mimoahmedbakes couldn't resist the challenge. Is this cake a kitchen nightmare or a hidden gem?
View on YouTube
https://youtu.be/BPS_Zj9NYWc Is Ketchup Cake Actually Good? We’re Cooked! This unconventional dessert made waves online, and @mimoahmedbakes couldn't resist the challenge. Is this cake a kitchen nightmare or a hidden gem?
View on YouTube
New video by Tasty on YouTube
The Internet’s Worst Ketchup Cake Shocked Me
Watch more 1-Star Reviews here: https://www.youtube.com/playlist?list=PL8zglt-LDl-hkKU6pF1lx9CaHFW8BuScV Is Ketchup Cake Actually Good? We’re Cooked! This unconventional dessert made waves online, and @mimoahmedbakes couldn't resist the challenge. Is this cake a kitchen nightmare or a hidden gem? 00:00 Intro 00:30 Here Comes The Ketchup 01:29 Decoration Time! 01:53 Taste Test 03:56 Let's Read Those Reviews 04:10 Ketchup Reveal! Host: Mimo Ahmed Featuring: Shelby James Lead Producer: Mimo Ahmed Executive Producer: Brent Bennet Culinary Producer: Megan Hysaw Research Producer: Bruno Leandro Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Director of Photography: Luman Kim Art Director: Sierra Hood Sound Mixer: Peter Beer Editor: Adam Eugenio Assistant Editor: Sean McOmber Director, Production Systems: Avery Kotzur Senior Manager of Post Production: Raquel Lucero Post Production Supervisor Jill Chipley Post Production Coordinator: Serena Ghazzawi Social Media Strategist: Lauren Zaser
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Watch more 1-Star Reviews here: https://www.youtube.com/playlist?list=PL8zglt-LDl-hkKU6pF1lx9CaHFW8BuScV Is Ketchup Cake Actually Good? We’re Cooked! This unconventional dessert made waves online, and @mimoahmedbakes couldn't resist the challenge. Is this cake a kitchen nightmare or a hidden gem? 00:00 Intro 00:30 Here Comes The Ketchup 01:29 Decoration Time! 01:53 Taste Test 03:56 Let's Read Those Reviews 04:10 Ketchup Reveal! Host: Mimo Ahmed Featuring: Shelby James Lead Producer: Mimo Ahmed Executive Producer: Brent Bennet Culinary Producer: Megan Hysaw Research Producer: Bruno Leandro Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Director of Photography: Luman Kim Art Director: Sierra Hood Sound Mixer: Peter Beer Editor: Adam Eugenio Assistant Editor: Sean McOmber Director, Production Systems: Avery Kotzur Senior Manager of Post Production: Raquel Lucero Post Production Supervisor Jill Chipley Post Production Coordinator: Serena Ghazzawi Social Media Strategist: Lauren Zaser
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New video by Tasty on YouTube
Savor the Flavor: Vietnamese Crab & Glass Noodle Stir-Fry
@groovyfoodiess https://ift.tt/3lbhpGC Chewy, crispy noodles meet meaty crab in every bite of this Vietnamese Crab And Glass Noodle Stir-Fry!
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@groovyfoodiess https://ift.tt/3lbhpGC Chewy, crispy noodles meet meaty crab in every bite of this Vietnamese Crab And Glass Noodle Stir-Fry!
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Wednesday, 24 September 2025
New video by Tasty on YouTube
Shake Shack New Menu Items Review
@juanbiteatatime Shake Shack's new lineup is here! 🍔🧄 French Onion Soup Burger, Parmesan Garlic Fries, and crunchy Onion Rings. What would you try first? 👀
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@juanbiteatatime Shake Shack's new lineup is here! 🍔🧄 French Onion Soup Burger, Parmesan Garlic Fries, and crunchy Onion Rings. What would you try first? 👀
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New video by Tasty on YouTube
Savor the Comfort: Italian Penicillin Soup (Pastina Recipe)
https://ift.tt/YAQhTaJ This cozy, one-pot Italian-Style “penicillin” soup (also known as “pastina soup”) by @mymanabites is the ultimate comfort bowl, warm, nourishing, and perfect for chilly days or when someone’s under the weather. It’s perfect for busy parents, since you blend all the veggies right into the broth, making it silky-smooth and kid-friendly, with just one pot to clean.
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https://ift.tt/YAQhTaJ This cozy, one-pot Italian-Style “penicillin” soup (also known as “pastina soup”) by @mymanabites is the ultimate comfort bowl, warm, nourishing, and perfect for chilly days or when someone’s under the weather. It’s perfect for busy parents, since you blend all the veggies right into the broth, making it silky-smooth and kid-friendly, with just one pot to clean.
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Tuesday, 23 September 2025
New video by Tasty on YouTube
Dirty Chai Cinnamon Rolls Recipe
@platesbykody Ingredients Icing: 2 tablespoons softened salted butter ¼ cup chai tea 3 cups powdered sugar Splash of half-and-half 1 teaspoon vanilla extract Filling: 3 tablespoons softened salted butter 2 tablespoons ground cinnamon 2 cups brown sugar 1 espresso shot Dough: ¾ cup milk (whole milk or 2% preferred) 2¼ teaspoons quick-rise or active yeast (¼-ounce package of yeast) ¼ cup granulated sugar 1 egg plus 1 egg yolk, at room temperature ¼ cup melted salted butter 3 cups bread flour, plus more for dusting (if dough is too wet, sprinkle flour until dough is manageable) ¾ teaspoon table salt Directions 1. Stir together your icing ingredients until smooth. Place in the fridge. 2. Combine the filling ingredients in a bowl, and whisk until you get a paste-like consistency. 3. Here goes your dough.. Microwave the milk for about 45 seconds, until it’s like warm bath water. Place the milk in a bowl. Add the yeast, sugar, egg, yolk, and melted butter. Beat using a stand mixer on the 2 setting for 2-3 minutes. 4. Add the flour and salt. Knead using stand mixer on level 3 for about 8 minutes, until smooth and elastic and pulls cleanly away from the bowl. Form the dough into a ball, and place in a large bowl. Cover and place in a warm area like your laundry room. Let rest for 1 hour to 1 ½ hours, until doubled in size. 5. Spread the dough out on a floured work surface. Shape into a 14x16-inch rectangle. 6. Spread the filling over the dough, leaving a 1-inch border. You can roll it up as a log, or slice into 1 ½-inch strips, and roll up individually. Let rest for 30 minutes at room temp. Preheat the oven to 350°F. 7. Place in a greased 9x13-inch baking dish. Bake for about 20 minutes, until golden brown. 8. Spread the icing evenly over the rolls. (Reserve remaining icing for another use.) Enjoy!
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@platesbykody Ingredients Icing: 2 tablespoons softened salted butter ¼ cup chai tea 3 cups powdered sugar Splash of half-and-half 1 teaspoon vanilla extract Filling: 3 tablespoons softened salted butter 2 tablespoons ground cinnamon 2 cups brown sugar 1 espresso shot Dough: ¾ cup milk (whole milk or 2% preferred) 2¼ teaspoons quick-rise or active yeast (¼-ounce package of yeast) ¼ cup granulated sugar 1 egg plus 1 egg yolk, at room temperature ¼ cup melted salted butter 3 cups bread flour, plus more for dusting (if dough is too wet, sprinkle flour until dough is manageable) ¾ teaspoon table salt Directions 1. Stir together your icing ingredients until smooth. Place in the fridge. 2. Combine the filling ingredients in a bowl, and whisk until you get a paste-like consistency. 3. Here goes your dough.. Microwave the milk for about 45 seconds, until it’s like warm bath water. Place the milk in a bowl. Add the yeast, sugar, egg, yolk, and melted butter. Beat using a stand mixer on the 2 setting for 2-3 minutes. 4. Add the flour and salt. Knead using stand mixer on level 3 for about 8 minutes, until smooth and elastic and pulls cleanly away from the bowl. Form the dough into a ball, and place in a large bowl. Cover and place in a warm area like your laundry room. Let rest for 1 hour to 1 ½ hours, until doubled in size. 5. Spread the dough out on a floured work surface. Shape into a 14x16-inch rectangle. 6. Spread the filling over the dough, leaving a 1-inch border. You can roll it up as a log, or slice into 1 ½-inch strips, and roll up individually. Let rest for 30 minutes at room temp. Preheat the oven to 350°F. 7. Place in a greased 9x13-inch baking dish. Bake for about 20 minutes, until golden brown. 8. Spread the icing evenly over the rolls. (Reserve remaining icing for another use.) Enjoy!
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New video by Tasty on YouTube
Hummingbird Cake: Tropical Flavors with Cream Cheese Frosting!
@typhaniecookshttps://tasty.co/recipe/typhanie-s-hummingbird-cake What better way to get a taste of the tropics and the warm flavors of fall all at the same time than with a slice of Hummingbird Cake? Oh, and cream cheese frosting is a must!
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@typhaniecookshttps://tasty.co/recipe/typhanie-s-hummingbird-cake What better way to get a taste of the tropics and the warm flavors of fall all at the same time than with a slice of Hummingbird Cake? Oh, and cream cheese frosting is a must!
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Monday, 22 September 2025
New video by Tasty on YouTube
Pineapple Jerk Chicken Shawarma Wraps
Family time, Juicy jerk chicken shwarma, and ice-cold Coca-Cola. It’s always a Recipe For Magic. @CocaCola #RecipeForMagic #ad https://ift.tt/lMZuN2i
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Family time, Juicy jerk chicken shwarma, and ice-cold Coca-Cola. It’s always a Recipe For Magic. @CocaCola #RecipeForMagic #ad https://ift.tt/lMZuN2i
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New video by Tasty on YouTube
Pumpkin Spice Flan: A Cozy Fall Dessert
@juanbitatatime https://ift.tt/yCxw5QF Celebrating Hispanic Heritage Month one slice at a time with this Pumpkin Spice Flan! What latin dishes do you want to see made next?
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@juanbitatatime https://ift.tt/yCxw5QF Celebrating Hispanic Heritage Month one slice at a time with this Pumpkin Spice Flan! What latin dishes do you want to see made next?
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New video by Tasty on YouTube
Which Noodle Is BEST For Chicken Noodle Soup?
https://youtu.be/RN37GTNO_is Warm up with Tasty 101’s Chicken Noodle Soup! Learn how to make this classic comfort dish, perfect for any day!
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https://youtu.be/RN37GTNO_is Warm up with Tasty 101’s Chicken Noodle Soup! Learn how to make this classic comfort dish, perfect for any day!
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Sunday, 21 September 2025
New video by Tasty on YouTube
Butter Chicken Stuffed Shell Pasta
@Mymanabites https://ift.tt/qzsYobS This Butter Chicken Stuffed Shell Pasta by @mymanabites is the ultimate cozy comfort food — packed with tender, marinated chicken thighs, a luxuriously smooth butter sauce, and plenty of melty cheese. Perfect for busy weeknights, it’s ready in about 45 minutes. Find the full recipe exclusively on the Tasty app!
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@Mymanabites https://ift.tt/qzsYobS This Butter Chicken Stuffed Shell Pasta by @mymanabites is the ultimate cozy comfort food — packed with tender, marinated chicken thighs, a luxuriously smooth butter sauce, and plenty of melty cheese. Perfect for busy weeknights, it’s ready in about 45 minutes. Find the full recipe exclusively on the Tasty app!
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New video by Tasty on YouTube
Tasty 101: The Best Homemade Chicken Noodle Soup
https://youtu.be/RN37GTNO_is Warm up with Tasty 101’s Chicken Noodle Soup! Learn how to make this classic comfort dish, perfect for any day!
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https://youtu.be/RN37GTNO_is Warm up with Tasty 101’s Chicken Noodle Soup! Learn how to make this classic comfort dish, perfect for any day!
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roasted-brown-salsa-tortilla-chips_Jackie-Alpers_Silicone-kitchen_01
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Jackie Alpers has added a photo to the pool:
Recipe development and food photography for food brands. Corn tortilla chip dipped in sheet pan roasted blackened salsa, food photography and recipe by Jackie Alpers for The Silicone kitchen. www.jackiealpers.com
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Saturday, 20 September 2025
Slice of cheese from Tony's
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sarahstierch has added a photo to the pool:
Club Level at Oracle Park, San Francisco, California
Baltimore Orioles at San Francisco Giants
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/54798332987/in/pool-74921284@N00
Nachos
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sarahstierch has added a photo to the pool:
Club Level at Oracle Park, San Francisco, California
Baltimore Orioles at San Francisco Giants
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/54799442013/in/pool-74921284@N00
New video by Tasty on YouTube
How To Make Homemade Egg Noodles
https://youtu.be/RN37GTNO_is Warm up with Tasty 101’s Chicken Noodle Soup! Learn how to make this classic comfort dish, perfect for any day!
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https://youtu.be/RN37GTNO_is Warm up with Tasty 101’s Chicken Noodle Soup! Learn how to make this classic comfort dish, perfect for any day!
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New video by Tasty on YouTube
Tasty 101: The Best Homemade Chicken Noodle Soup
Craving more Tasty 101? https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn 00:00 Intro 00:20 Stock 01:54 Flavor Enhancers 03:30 Noodles 05:20 Let's Start Cooking Warm up with Tasty 101’s Chicken Noodle Soup! Learn how to make this classic comfort dish, perfect for any day! Executive Producer: Katie Aubin Supervising Producer, Production: Devon Joralmon Director: Ivanna Lopez Guajardo Featuring: Kelly Paige Written By: Ivanna Lopez Guajardo Executive Culinary Producer: Kelly Paige Producer: Ivanna Lopez Guajardo Food Stylist: Jillian Cantwell Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Art Director: Sakshi Parmar Camera Operator: Katie Aubin Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Serena Ghazzawi Post Production Manager: Raquel Lucero Lead Editor: Tori Weller Assistant Editor: Ryan Reyes Equipment Specialist: Trevor Francis Recipe & Copy Editor: Kim Wehby Social Strategist: Lauren Zaser Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante
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Craving more Tasty 101? https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn 00:00 Intro 00:20 Stock 01:54 Flavor Enhancers 03:30 Noodles 05:20 Let's Start Cooking Warm up with Tasty 101’s Chicken Noodle Soup! Learn how to make this classic comfort dish, perfect for any day! Executive Producer: Katie Aubin Supervising Producer, Production: Devon Joralmon Director: Ivanna Lopez Guajardo Featuring: Kelly Paige Written By: Ivanna Lopez Guajardo Executive Culinary Producer: Kelly Paige Producer: Ivanna Lopez Guajardo Food Stylist: Jillian Cantwell Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Art Director: Sakshi Parmar Camera Operator: Katie Aubin Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Serena Ghazzawi Post Production Manager: Raquel Lucero Lead Editor: Tori Weller Assistant Editor: Ryan Reyes Equipment Specialist: Trevor Francis Recipe & Copy Editor: Kim Wehby Social Strategist: Lauren Zaser Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante
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Friday, 19 September 2025
New video by Tasty on YouTube
Experience Comfort with My Mille Feuille Nabe: Tender Cabbage & Savory Pork
@groovyfoodiess https://ift.tt/TzBgnY7 Layers of warmth and flavor—my Mille Feuille Nabe is a comforting hug in a pot, with tender cabbage and savory pork stacked to perfection
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@groovyfoodiess https://ift.tt/TzBgnY7 Layers of warmth and flavor—my Mille Feuille Nabe is a comforting hug in a pot, with tender cabbage and savory pork stacked to perfection
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New video by Tasty on YouTube
Ultimate Comfort Food Combo: Chicken Cutlets & Spaghetti Showdown!
@vindelgiudice https://ift.tt/wfca7zQ Chicken cutlets and spaghetti with garlic and oil is the all-time weeknight meal in an Italian household. It’s perfect for weeknights and leftovers the next day, whether you’re making chicken cutlet parm, a salad, or a sandwich! Full recipe link in bio!
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@vindelgiudice https://ift.tt/wfca7zQ Chicken cutlets and spaghetti with garlic and oil is the all-time weeknight meal in an Italian household. It’s perfect for weeknights and leftovers the next day, whether you’re making chicken cutlet parm, a salad, or a sandwich! Full recipe link in bio!
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Thursday, 18 September 2025
New video by Tasty on YouTube
Puff Pastry Pizza Twists
@juanbitatatime https://ift.tt/65foGgY These Puff Pastry Pizza Twists are the perfect snack for game day, parties, or even an after-school treat, and they’re ready in under 30 minutes! 🍕🌪️
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@juanbitatatime https://ift.tt/65foGgY These Puff Pastry Pizza Twists are the perfect snack for game day, parties, or even an after-school treat, and they’re ready in under 30 minutes! 🍕🌪️
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New video by Tasty on YouTube
Delicious Pancake Tacos: Perfect for Breakfast or Brunch
ancake Tacos by @itsbrittwilliams are a fun way to eat pancakes! Fluffy pancakes layered with a variety of pancake toppings for a delicious spin on classic pancakes. Perfect for a weekend breakfast or brunch spread! Pancake fillings and topping ideas! Vanilla yogurt Chopped strawberries Blueberries Whipped cream Sprinkles Scrambled eggs Bacon Shredded cheddar Hot sauce or maple syrup Chocolate spread Sliced banana Whipped cream Crushed graham crackers or granola Mini chocolate chips
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ancake Tacos by @itsbrittwilliams are a fun way to eat pancakes! Fluffy pancakes layered with a variety of pancake toppings for a delicious spin on classic pancakes. Perfect for a weekend breakfast or brunch spread! Pancake fillings and topping ideas! Vanilla yogurt Chopped strawberries Blueberries Whipped cream Sprinkles Scrambled eggs Bacon Shredded cheddar Hot sauce or maple syrup Chocolate spread Sliced banana Whipped cream Crushed graham crackers or granola Mini chocolate chips
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Giant Cinnamon Roll _Jackie Alpers _Food-photographer
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Jackie Alpers has added a photo to the pool:
Giant frosted cinnamon rolls served with pats of butter at The Egg Connection restaurant in Tucson, Arizona. Editorial food photography by Jackie Alpers for Tucson Guide Magazine print and online editions. www.jackiealpers.com
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Wednesday, 17 September 2025
New video by Tasty on YouTube
Manhattan Beach Food and Wine
@eatwhateveryouwant The Manhattan Beach Food & Wine Festival delivered. Here were my top faves from the event Full list is in the reel! Watch till the end to see the viral spot everyone’s buzzing
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@eatwhateveryouwant The Manhattan Beach Food & Wine Festival delivered. Here were my top faves from the event Full list is in the reel! Watch till the end to see the viral spot everyone’s buzzing
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New video by Tasty on YouTube
Enjoy Cozy Fall Vibes with Salted Caramel Apple Campfire Pies
@mymanabites https://ift.tt/Luvs5Qa These salted caramel apple campfire pies by @mymanabites are the perfect cozy fall treat. Made with buttered brioche bread, apple filling (homemade or premade), caramel drizzle, and a sprinkle of sea salt, they cook in a pie iron over hot campfire coals until golden, crisp, and gooey inside.
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@mymanabites https://ift.tt/Luvs5Qa These salted caramel apple campfire pies by @mymanabites are the perfect cozy fall treat. Made with buttered brioche bread, apple filling (homemade or premade), caramel drizzle, and a sprinkle of sea salt, they cook in a pie iron over hot campfire coals until golden, crisp, and gooey inside.
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New video by Tasty on YouTube
Pistachio Affogato Delight: Chocolate, Gelato, and Espresso Perfection
@itsbrittwilliams https://ift.tt/cZJX6Mh Pistachio Affogato - 3 layers of chocolate spread, pistachio gelato, and warm espresso — a delicious spin on the classic affogato. Coffee meets dessert perfection in every scoop
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@itsbrittwilliams https://ift.tt/cZJX6Mh Pistachio Affogato - 3 layers of chocolate spread, pistachio gelato, and warm espresso — a delicious spin on the classic affogato. Coffee meets dessert perfection in every scoop
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Tuesday, 16 September 2025
New video by Tasty on YouTube
Is This Pirate Dinner Historically Accurate?
https://youtu.be/cNcv4chAiAs Would you want to try a pirate dinner? Find out what pirates REALLY ate in @joelleolol 's new video eating like a pirate in the Caribbean for 24 hours on Tasty's YouTube channel now!
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https://youtu.be/cNcv4chAiAs Would you want to try a pirate dinner? Find out what pirates REALLY ate in @joelleolol 's new video eating like a pirate in the Caribbean for 24 hours on Tasty's YouTube channel now!
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New video by Tasty on YouTube
Colorful Ube Rice Krispies: A Sweet Twist on a Classic Treat!
Ube Rice Krispies Treats by @katlieu Ingredients 6 tbsps unsalted butter 1 to 2 tablespoons ube halaya (jam) 1 teaspoon ube extract for the color (add more as needed) 1/2 teaspoon miso, for a balancing salinity (a pinch of salt would do too) One (12-ounce bag) mini or regular-sized marshmallows 6 cups Rice Krispies cereal 1. Grease or butter an 8 x 8 or 9 x 9-inch baking dish. 2. Brown the butter over medium heat in a heavy saucepan or pot. This takes about 5 minutes. Once brown bits form and the butter is a little foamy, lower the heat to low and mix in the ube halaya and extract until smooth. The mixture will be bubbly and foamy. 3. Mix in the miso or salt. Add the marshmallows and stir with a rubber spatula until they melt together into a big fluff. Turn off the heat and mix in the cereal, a cup at a time. You want the marshmallows to coat all of the cereal fully. 4. Transfer to the prepared baking dish and press down into a level layer using the back of the spatula or a fondant press/smoother. 5. Allow to cool for 15 minutes before flipping out onto a cutting board. You may need to run the back of a butter knife along the edges to help the block of treats come out of the baking dish. Cut into 12 to 16 even bars and enjoy. 6. Optionally, toast the top with a blowtorch for a s’mores effect.
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Ube Rice Krispies Treats by @katlieu Ingredients 6 tbsps unsalted butter 1 to 2 tablespoons ube halaya (jam) 1 teaspoon ube extract for the color (add more as needed) 1/2 teaspoon miso, for a balancing salinity (a pinch of salt would do too) One (12-ounce bag) mini or regular-sized marshmallows 6 cups Rice Krispies cereal 1. Grease or butter an 8 x 8 or 9 x 9-inch baking dish. 2. Brown the butter over medium heat in a heavy saucepan or pot. This takes about 5 minutes. Once brown bits form and the butter is a little foamy, lower the heat to low and mix in the ube halaya and extract until smooth. The mixture will be bubbly and foamy. 3. Mix in the miso or salt. Add the marshmallows and stir with a rubber spatula until they melt together into a big fluff. Turn off the heat and mix in the cereal, a cup at a time. You want the marshmallows to coat all of the cereal fully. 4. Transfer to the prepared baking dish and press down into a level layer using the back of the spatula or a fondant press/smoother. 5. Allow to cool for 15 minutes before flipping out onto a cutting board. You may need to run the back of a butter knife along the edges to help the block of treats come out of the baking dish. Cut into 12 to 16 even bars and enjoy. 6. Optionally, toast the top with a blowtorch for a s’mores effect.
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Potluck = Much More Yummy
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hansn (10 Million Views) has added a photo to the pool:
All is vegetarian so everybody can have a bite
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New video by Tasty on YouTube
Salmagundi: The Iconic Pirate Feast!
https://youtu.be/cNcv4chAiAs Ahoy! Producer @joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready?
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https://youtu.be/cNcv4chAiAs Ahoy! Producer @joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready?
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Monday, 15 September 2025
New video by Tasty on YouTube
Salmagundi Mukbang ASMR: Ultimate Flavor Feast Experience!
https://youtu.be/cNcv4chAiAs POV: Your fave pirate mukbanger just docked and the cravings are ARR-guably real!??☠️ Watch @joelleolol eat like a pirate for 24 hours on Tasty's YouTube channel. Avast ye hearties, it's snack o'clock!
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https://youtu.be/cNcv4chAiAs POV: Your fave pirate mukbanger just docked and the cravings are ARR-guably real!??☠️ Watch @joelleolol eat like a pirate for 24 hours on Tasty's YouTube channel. Avast ye hearties, it's snack o'clock!
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New video by Tasty on YouTube
Colorful & Fun Layered Fruit Jelly Delight
@itsbrittwilliams https://ift.tt/qdHjSZ8 Fresh fruit and fruit juice-flavored jelly come together for a refreshing treat that’s delicious with a dollop of whipped cream
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@itsbrittwilliams https://ift.tt/qdHjSZ8 Fresh fruit and fruit juice-flavored jelly come together for a refreshing treat that’s delicious with a dollop of whipped cream
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New video by Tasty on YouTube
Is Salmagundi The OG Charcuterie Board?
https://youtu.be/cNcv4chAiAs Ahoy! Producer @joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready?
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https://youtu.be/cNcv4chAiAs Ahoy! Producer @joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready?
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Sunday, 14 September 2025
New video by Tasty on YouTube
Does Joelle Look Like A Little Rat?
https://youtu.be/cNcv4chAiAs Ahoy! Producer @joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready?
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https://youtu.be/cNcv4chAiAs Ahoy! Producer @joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready?
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Saturday, 13 September 2025
Dessert from New Zealand's highest restaurant, Mount Ruapehu, Tongariro National Park, New Zealand (2019)
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Richard Forensky has added a photo to the pool:
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New video by Tasty on YouTube
Is This The Most CURSED Oreo?
https://youtu.be/cNcv4chAiAs Ahoy! Producer @joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready?
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https://youtu.be/cNcv4chAiAs Ahoy! Producer @joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready?
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New video by Tasty on YouTube
I Ate Like A Pirate In The Caribbean For 24 Hours And I'll Never Smell The Same Again
Looking for more You Are What You Eat? https://www.youtube.com/playlist?list=PL8zglt-LDl-jY3IkfbgsAYXEdV0Wz3MS8 00:00 Intro 00:32 Hard Tack Breakfast 03:30 "Turtle" Soup Lunch 07:32 Grog Break 09:45 Pirate Dinner Show 10:39 Salmagundi Dinner Ahoy! Producer@joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready? Featuring: Joelle Park Lead Senior Producer: Joelle Park Executive Producer: Brent Bennett Supervising Producer, Production: Devon Joralmon Executive Culinary Producer: Kelly Paige Senior Culinary Producer: Mimo Ahmed Culinary Producer: Raquel Alessi Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Production Designer: Claire Cardona Set Decorator: Alyssa Harrell Director of Photography: Steven Gatti Camera Operator: Luman Kim Camera Operator: Mimo Ahmed Director, Production Systems: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Manager: Raquel Lucero Post Production Coordinator: Serena Ghazzawi Lead Editor: Tori Weller Assistant Editor: Ryan Reyes Motion Graphics Artist: Amaury Salyano Sound Mixer: Peter Beer Equipment Specialist: Trevor Francis Creative & Marketing Lead: Dylan Schmoll Research: Zoe Sherman Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig
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Looking for more You Are What You Eat? https://www.youtube.com/playlist?list=PL8zglt-LDl-jY3IkfbgsAYXEdV0Wz3MS8 00:00 Intro 00:32 Hard Tack Breakfast 03:30 "Turtle" Soup Lunch 07:32 Grog Break 09:45 Pirate Dinner Show 10:39 Salmagundi Dinner Ahoy! Producer@joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready? Featuring: Joelle Park Lead Senior Producer: Joelle Park Executive Producer: Brent Bennett Supervising Producer, Production: Devon Joralmon Executive Culinary Producer: Kelly Paige Senior Culinary Producer: Mimo Ahmed Culinary Producer: Raquel Alessi Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Production Designer: Claire Cardona Set Decorator: Alyssa Harrell Director of Photography: Steven Gatti Camera Operator: Luman Kim Camera Operator: Mimo Ahmed Director, Production Systems: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Manager: Raquel Lucero Post Production Coordinator: Serena Ghazzawi Lead Editor: Tori Weller Assistant Editor: Ryan Reyes Motion Graphics Artist: Amaury Salyano Sound Mixer: Peter Beer Equipment Specialist: Trevor Francis Creative & Marketing Lead: Dylan Schmoll Research: Zoe Sherman Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig
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Go Veggie !
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Quetzalcoatl002 has added a photo to the pool:
Vegetarian meal with rice, zucchini, tomatoes, chickpeas, and cassava chips, prepared according to the Indian cuisine.
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Friday, 12 September 2025
New video by Tasty on YouTube
Double Blueberry Lattes
@groovyfoodiess https://ift.tt/zYJfPbd Double the berries, double the bliss 🫐✨ Blueberry syrup paired with a blueberry cold foam is to die for!
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@groovyfoodiess https://ift.tt/zYJfPbd Double the berries, double the bliss 🫐✨ Blueberry syrup paired with a blueberry cold foam is to die for!
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New video by Tasty on YouTube
Honey Garlic Chicken Nuggets
@brandongouveia https://ift.tt/ct3KmDQ @brandongouveia just leveled up homemade chicken nuggets with his honey-garlic chicken nuggets: golden, crispy nuggets tossed in a sweet honey-garlic-butter sauce!
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@brandongouveia https://ift.tt/ct3KmDQ @brandongouveia just leveled up homemade chicken nuggets with his honey-garlic chicken nuggets: golden, crispy nuggets tossed in a sweet honey-garlic-butter sauce!
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Thursday, 11 September 2025
New video by Tasty on YouTube
Chocolate Tea Biscuits
@groovyfoodies https://ift.tt/lHqWEAG Only 2 ingredients, endless chocolatey bliss ☕️ Easy, quick, and perfect with your tea!
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@groovyfoodies https://ift.tt/lHqWEAG Only 2 ingredients, endless chocolatey bliss ☕️ Easy, quick, and perfect with your tea!
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Wednesday, 10 September 2025
New video by Tasty on YouTube
Easy Pizza Oven Margherita Pizza
https://ift.tt/H0V1WrK Summer nights with friends, margherita pizzas, and an ice-cold Coca-Cola. It’s always a Recipe For Magic. @CocaCola #RecipeForMagic #ad
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https://ift.tt/H0V1WrK Summer nights with friends, margherita pizzas, and an ice-cold Coca-Cola. It’s always a Recipe For Magic. @CocaCola #RecipeForMagic #ad
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New video by Tasty on YouTube
Banana Popsicles
@juanbiteatatime https://ift.tt/zAvkcSJ Looking for the perfect after-school snack that’s high in protein? These Banana Popsicles are it! 🍌🍯 They’re foolproof, fun to make with kids, and you can get creative with endless topping combos. What should I try making next? 👀
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@juanbiteatatime https://ift.tt/zAvkcSJ Looking for the perfect after-school snack that’s high in protein? These Banana Popsicles are it! 🍌🍯 They’re foolproof, fun to make with kids, and you can get creative with endless topping combos. What should I try making next? 👀
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Tuesday, 9 September 2025
New video by Tasty on YouTube
Peach Cobbler Rum No-Churn Ice Cream
https://ift.tt/7HfoAl6 @brandongouveia has the perfect dessert to bridge late summer and early fall. Try his Peach Cobbler Rum No-Churn Ice Cream, inspired by @grandbabycakes.
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https://ift.tt/7HfoAl6 @brandongouveia has the perfect dessert to bridge late summer and early fall. Try his Peach Cobbler Rum No-Churn Ice Cream, inspired by @grandbabycakes.
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New video by Tastemade on YouTube
Tastemade Presents: The Los Angeles Wine & Food Festival
The city’s tastiest weekend is coming! For the first time ever, Tastemade is hosting the Los Angeles Wine & Food Festival — November 7–9, 2025 at the Barker Hangar in Santa Monica. Three days of unlimited food, world-class wines, curated tastings, and one-of-a-kind experiences from top chefs and restaurants. Tickets are selling fast. Purchase now before prices increase! https://ift.tt/aAMyEVf _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/O4rlMFQ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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The city’s tastiest weekend is coming! For the first time ever, Tastemade is hosting the Los Angeles Wine & Food Festival — November 7–9, 2025 at the Barker Hangar in Santa Monica. Three days of unlimited food, world-class wines, curated tastings, and one-of-a-kind experiences from top chefs and restaurants. Tickets are selling fast. Purchase now before prices increase! https://ift.tt/aAMyEVf _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/O4rlMFQ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Monday, 8 September 2025
Vegan Poutine!
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Mel Mel (VeganButterfly) has added a photo to the pool:
Fries with homemade gravy and Daiya mozzarella - a delicious vegan poutine!
~~~~~~~~~~~~~~~~
Why veganism:
www.vegankit.com/why
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Breakfast Sausages, Toast with Peach Jam & Apple Slices (Vegan)
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Mel Mel (VeganButterfly) has added a photo to the pool:
-Beyond Breakfast sausages
-toast with peach jam
-apple slices
Delicious for breakfast or any other time of day!
~~~~~~~~~~~~~~~~
Why veganism:
www.vegankit.com/why
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New video by Tasty on YouTube
Masaman Curry Soup Dumplings
@groovyfoodies https://ift.tt/rpovNCL Massaman curry meets soup dumplings ~ rich, spicy, and bursting with flavor in every bite! I
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@groovyfoodies https://ift.tt/rpovNCL Massaman curry meets soup dumplings ~ rich, spicy, and bursting with flavor in every bite! I
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Heirloom Tomato Salad
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Vegan Feast Catering has added a photo to the pool:
Yum
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Sunday, 7 September 2025
New video by Tasty on YouTube
Chocolate Chip Cookies On The Face? How Fast Could YOU Eat One?
https://youtu.be/mQl9Y1L85QM We Ranked Every Store-Bought Chocolate Chip Cookie (So You Don't Have To!) Join Katie and Ivanna on a delicious drive through LA as they rank the most popular chocolate chip cookies! From Chips Ahoy to Tate's and Famous Amos, discover what cookie crumbles and which one deserves a spot in your pantry. Don't miss this sweet ride with Tasty Carpool. How did your favorite rank?
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https://youtu.be/mQl9Y1L85QM We Ranked Every Store-Bought Chocolate Chip Cookie (So You Don't Have To!) Join Katie and Ivanna on a delicious drive through LA as they rank the most popular chocolate chip cookies! From Chips Ahoy to Tate's and Famous Amos, discover what cookie crumbles and which one deserves a spot in your pantry. Don't miss this sweet ride with Tasty Carpool. How did your favorite rank?
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New video by Tasty on YouTube
The Office Taste Test: Pumpkin Spice Cheese
Pumpkin Spice Gouda: Would you dare to cheese up your autumn game or stick to a PSL? @thelaughingcowusa
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Pumpkin Spice Gouda: Would you dare to cheese up your autumn game or stick to a PSL? @thelaughingcowusa
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Saturday, 6 September 2025
New video by Tasty on YouTube
Are Subway Chocolate Chip Cookies Worth the Hype? Let's Find Out!
https://youtu.be/mQl9Y1L85QM We Ranked Every Store-Bought Chocolate Chip Cookie (So You Don't Have To!) Join Katie and Ivanna on a delicious drive through LA as they rank the most popular chocolate chip cookies! From Chips Ahoy to Tate's and Famous Amos, discover what cookie crumbles and which one deserves a spot in your pantry. Don't miss this sweet ride with Tasty Carpool. How did your favorite rank?
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https://youtu.be/mQl9Y1L85QM We Ranked Every Store-Bought Chocolate Chip Cookie (So You Don't Have To!) Join Katie and Ivanna on a delicious drive through LA as they rank the most popular chocolate chip cookies! From Chips Ahoy to Tate's and Famous Amos, discover what cookie crumbles and which one deserves a spot in your pantry. Don't miss this sweet ride with Tasty Carpool. How did your favorite rank?
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Friday, 5 September 2025
New video by Tasty on YouTube
We Ranked Every Store-Bought Chocolate Chip Cookie (So You Don't Have To!)
https://youtu.be/mQl9Y1L85QM Join Katie and Ivanna on a delicious drive through LA as they rank the most popular chocolate chip cookies! From Chips Ahoy to Tate's and Famous Amos, discover what cookie crumbles and which one deserves a spot in your pantry. Don't miss this sweet ride with Tasty Carpool. How did your favorite rank?
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https://youtu.be/mQl9Y1L85QM Join Katie and Ivanna on a delicious drive through LA as they rank the most popular chocolate chip cookies! From Chips Ahoy to Tate's and Famous Amos, discover what cookie crumbles and which one deserves a spot in your pantry. Don't miss this sweet ride with Tasty Carpool. How did your favorite rank?
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New video by Tasty on YouTube
We Ranked Every Store-Bought Chocolate Chip Cookie (So You Don't Have To!)
Need more Tasty Carpool? Watch the playlist: https://www.youtube.com/playlist?list=PL8zglt-LDl-iIHgQ-pzXmfN0pY8UMo1sO 00:00 Intro 00:26 Crumbl 01:19 Subway 02:11 Trader Joe's 03:24 Tate's 04:19 Pepperidge Farm 05:48 Famous Amos 06:26 Chips Ahoy! 07:10 Keebler 07:45 Nestle Toll House 08:27 Whole Foods 09:00 Costco 09:55 Tie Breaker With Jasmine 10:50 And The Winner Is… 10:58 But What Did We Predict? Join Katie and Ivanna on a delicious drive through LA as they rank the most popular chocolate chip cookies! From Crumbl to Tate's and Famous Amos, discover what cookie crumbles and which one deserves a spot in your pantry. Don't miss this sweet ride with Tasty Carpool. How did your favorite rank? Lead Creative Producer: Ivanna Lopez Guajardo Director: Ivanna Lopez Guajardo Executive Producer & Co-Producer: Katie Aubin Supervising Producer, Production: Devon Joralmon Featuring: Ivanna Lopez Guajardo, Katie Aubin Special Guest: Jasmine Pak Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi Production Assistant: Chris Carmona Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Art Director: Tanaya Gore Director of Photography: Derek Benig Director, Production Systems: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Manager: Raquel Lucero Post Production Coordinator: Serena Ghazzawi Assistant Editor: Ryan Reyes Editor: Blue Benenati Motion Graphics Artist: Tanaya Gore Equipment Specialist: Trevor Francis Social: Lauren Zaser Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Special Thanks: Chetan Patel
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Need more Tasty Carpool? Watch the playlist: https://www.youtube.com/playlist?list=PL8zglt-LDl-iIHgQ-pzXmfN0pY8UMo1sO 00:00 Intro 00:26 Crumbl 01:19 Subway 02:11 Trader Joe's 03:24 Tate's 04:19 Pepperidge Farm 05:48 Famous Amos 06:26 Chips Ahoy! 07:10 Keebler 07:45 Nestle Toll House 08:27 Whole Foods 09:00 Costco 09:55 Tie Breaker With Jasmine 10:50 And The Winner Is… 10:58 But What Did We Predict? Join Katie and Ivanna on a delicious drive through LA as they rank the most popular chocolate chip cookies! From Crumbl to Tate's and Famous Amos, discover what cookie crumbles and which one deserves a spot in your pantry. Don't miss this sweet ride with Tasty Carpool. How did your favorite rank? Lead Creative Producer: Ivanna Lopez Guajardo Director: Ivanna Lopez Guajardo Executive Producer & Co-Producer: Katie Aubin Supervising Producer, Production: Devon Joralmon Featuring: Ivanna Lopez Guajardo, Katie Aubin Special Guest: Jasmine Pak Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi Production Assistant: Chris Carmona Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Art Director: Tanaya Gore Director of Photography: Derek Benig Director, Production Systems: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Manager: Raquel Lucero Post Production Coordinator: Serena Ghazzawi Assistant Editor: Ryan Reyes Editor: Blue Benenati Motion Graphics Artist: Tanaya Gore Equipment Specialist: Trevor Francis Social: Lauren Zaser Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Special Thanks: Chetan Patel
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Thursday, 4 September 2025
New video by Tasty on YouTube
Turkey Bacon Egg White Sandwich
https://ift.tt/21gte3P These breakfast sandwiches by@Mymanabites are wholesome, high in protein, and perfect for meal prep. They come out crispy on the outside, melty on the inside, and freezer-friendly so you can grab and go.
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https://ift.tt/21gte3P These breakfast sandwiches by@Mymanabites are wholesome, high in protein, and perfect for meal prep. They come out crispy on the outside, melty on the inside, and freezer-friendly so you can grab and go.
View on YouTube
Wednesday, 3 September 2025
New video by Tasty on YouTube
Taqueria-Quality Beef Birria Tacos
https://ift.tt/oyg7DP8 @theboldappetite On Episode 4 of No Passport Needed, we’re bringing taqueria-quality beef birria tacos straight to your kitchen. These approachable cheesy tacos are packed with bold flavor, loaded with melty cheese, rich homemade beef birria, and herbaceous cilantro, and served with a savory consommé for dipping. Family dinner? Entertaining? Either way, it’s impossible to eat just one.
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https://ift.tt/oyg7DP8 @theboldappetite On Episode 4 of No Passport Needed, we’re bringing taqueria-quality beef birria tacos straight to your kitchen. These approachable cheesy tacos are packed with bold flavor, loaded with melty cheese, rich homemade beef birria, and herbaceous cilantro, and served with a savory consommé for dipping. Family dinner? Entertaining? Either way, it’s impossible to eat just one.
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Tuesday, 2 September 2025
New video by Tasty on YouTube
Coconut Lemon Cod: A Refreshing Twist on Seafood!
@groovyfoodiess https://ift.tt/qtnFr3d Bright, zesty, and effortlessly delicious — this Easy Coconut Lemon Cod brings tropical flavor to your table in under 30 minutes!
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@groovyfoodiess https://ift.tt/qtnFr3d Bright, zesty, and effortlessly delicious — this Easy Coconut Lemon Cod brings tropical flavor to your table in under 30 minutes!
View on YouTube
Monday, 1 September 2025
New video by Tasty on YouTube
Ultimate Blueberry Muffins Recipe: Bakery Style Delights!
Craving the perfect blueberry muffin? We tested dozens of recipes so you don't have to! This bakery-style treat is foolproof—try it today! https://ift.tt/AUX5TjE ✨
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Craving the perfect blueberry muffin? We tested dozens of recipes so you don't have to! This bakery-style treat is foolproof—try it today! https://ift.tt/AUX5TjE ✨
View on YouTube
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