I Ate Like A Pirate In The Caribbean For 24 Hours And I'll Never Smell The Same Again
Looking for more You Are What You Eat? https://www.youtube.com/playlist?list=PL8zglt-LDl-jY3IkfbgsAYXEdV0Wz3MS8 00:00 Intro 00:32 Hard Tack Breakfast 03:30 "Turtle" Soup Lunch 07:32 Grog Break 09:45 Pirate Dinner Show 10:39 Salmagundi Dinner Ahoy! Producer@joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready? Featuring: Joelle Park Lead Senior Producer: Joelle Park Executive Producer: Brent Bennett Supervising Producer, Production: Devon Joralmon Executive Culinary Producer: Kelly Paige Senior Culinary Producer: Mimo Ahmed Culinary Producer: Raquel Alessi Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Production Designer: Claire Cardona Set Decorator: Alyssa Harrell Director of Photography: Steven Gatti Camera Operator: Luman Kim Camera Operator: Mimo Ahmed Director, Production Systems: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Manager: Raquel Lucero Post Production Coordinator: Serena Ghazzawi Lead Editor: Tori Weller Assistant Editor: Ryan Reyes Motion Graphics Artist: Amaury Salyano Sound Mixer: Peter Beer Equipment Specialist: Trevor Francis Creative & Marketing Lead: Dylan Schmoll Research: Zoe Sherman Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig
View on YouTube
No comments:
Post a Comment