Let’s Bake a King Cake for Mardi Gras! @TyraTheCreative
Because of course, we had to have Louisiana native @tyrathecreative show us how a classic King Cake is done! 😋 ~ Ingredients: Cake: 1 cup milk (warm, around 105-110°F) 2 teaspoons active dry yeast 4¼ cups all-purpose flour (fluffed, spooned, leveled) ¼ cup granulated sugar 2 teaspoons salt 2 large eggs 4 tablespoons unsalted butter (softened and cut into small pieces) Fillings: Cinnamon Sugar Filling - ¾ cup brown sugar (light or dark) 1½ tablespoons ground cinnamon 4 tablespoons unsalted butter (softened) Jam Filling - 4 ounces cream cheese (room temperature) ¼ cup blackberry jam (room temperature) Icing: 1¾ cups powdered sugar 3 tablespoons milk 1½ teaspoons vanilla extract ¼ teaspoon kosher salt Additional -2 ounces melted butter (for brushing) Purple, green & yellow sugar sprinkles King cake baby (optional) Bake for 30-35 minutes at 350°F until golden brown and the interior reaches 190°F. Full recipe on our Tastemade Recipe app!
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