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Spiced Berry Rugelach (series)
@groovyfoodiess Berry sweet and flaky perfection! These berry-filled rugelach are a burst of flavor in every bite https://ift.tt/bVamYEK


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Easy Fluffy Dutch Baby
A light and fluffy Dutch Baby by @mymanabites infused with zesty orange and a hint of nutmeg, paired with a creamy, tangy orange cream cheese topping. This show-stopping dish is perfect for brunch or a cozy dessert for all the busy parents. https://ift.tt/olYnurk


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Christmas Tree Cocktail
Sipping on holiday cheer with a twist- Christmas Tree Cakes in a glass! https://ift.tt/LMSu8i5


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Turkey Pot Pie
@theboldappetite Come on… There are so many better uses for leftover turkey than just sandwiches! Try making these individual Turkey Pot Pies instead. Filled with hearty vegetables in a creamy, herby, and savory broth, these pot pies are the ultimate comfort food, and perfect for these colder months. Recipe below! SAVE for later! Follow @theboldappetite for more recipe inspo! Makes 4 16oz ramekins 3 tbsp butter 1 tbsp sage 5-6 thyme stems 1 large carrot, diced 1 small onion, diced 1 celery stick, diced 3 cloves of garlic, minced ½ cup flour 1 cup frozen peas 5 cups turkey broth 3 cups leftover turkey (or chicken) 1/4 cup grated Parmesan cheese (optional to add the rind) ¼ cup heavy cream 1 sheet of puff pastry, cut into 4 pieces egg In a large pot, melt the butter over medium heat. Add the herbs, carrots, onion, and celery, and sauté for 5 minutes until the carrots start to soften. Add the garlic and cook for an additional 2 minutes. Stir in the flour and mix to combine. Add the peas, the optional Parmesan rind, and the broth. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 10 minutes. Add the leftover turkey, Parmesan cheese, and heavy cream, cooking for an additional 2 minutes. Ladle the filling into individual ramekins, filling each about three-quarters of the way. Cover each with puff pastry, and cut slits in the top of each. Brush on an egg wash. Bake at 400°F for 10-15 minutes, or until the puff pastry is golden brown.


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Pumpkin Latte Cookies
@allthesugartx


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15 One Pot Recipes
Discover 15 delicious one pot recipes that make cooking a breeze! From savory Pad Thai to creamy Chicken Alfredo, these dishes are perfect for easy meals with minimal cleanup. Dive into the flavors and find your new go-to recipes. 00:00 One-Pot Pad Thai 01:17 One-Pot Chicken Alfredo 01:48 One-Pot Lemon Pepper Chicken & Rice 02:58 One-Pot Swedish Meatball Pasta 04:00 One-Pot Chickpea Curry 04:48 One-Pot Lemon Garlic Shrimp Pasta 05:38 One-Pot Ham & Potato Soup 06:44 Paprika Chicken & Rice Bake 07:30 Quick & Easy One-Pot Taco Spaghetti 08:18 One-Pot Cajun Fettuccine Alfredo 09:14 Broccoli Cheddar Soup 10:38 One-Pot Cilantro Lime Chicken & Rice 11:35 Zesty One-Pot Shrimp Pasta 12:52 One Dirty Dish - One-Pot Creamy Tuscan Pasta 13:22 Mushroom Rice https://ift.tt/itCNeuJ https://ift.tt/aKgYLH8 https://ift.tt/uZ2NB6U https://ift.tt/Sec0uqR https://ift.tt/yRsk4ji https://ift.tt/l7s9S3X https://ift.tt/ir3LpOo https://ift.tt/ERqfULQ https://ift.tt/1P8mo4x https://ift.tt/qo69WsJ https://ift.tt/rtkPXOy https://ift.tt/CEhSjBs https://ift.tt/23TMDeb


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Brown Butter Sweet Potato Chocolate Chip Cookies
Dreaming of these Brown Butter Sweet Potato Chocolate Chip Cookies? Vote for @brandongouveia to win Tasty’s Holiday Cookie Showdown! Click the link to leave a tip on her recipe in the Tasty App telling us that this is your ultimate cookie pick! https://ift.tt/fR5ZW68


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Pumpkin Cookies
Temps are finally starting to cool down, and I am so ready for fall! Bring on all things pumpkin spice! @allthesugartx


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Kick back and savor this refreshing, sweet and healthy Mexican vanilla iced coffee.



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White Chocolate Cranberry Oatmeal Cookies
Drooling for these White Chocolate Cranberry Oatmeal Cookies? Vote for @mymanabites to win Tasty’s Holiday Cookie Showdown! Click the link to view her recipe in the Tasty App & add a tip saying this is your cookie pick! https://ift.tt/Db1xqm6 If you want a chance to win Tasty Cookware and be featured on our page, share your own holiday cookie recipe and use #BFtastycookieshowdown NO PURCHASE NECESSARY. Starts November 25, 2024; ends December 9, 2024. Must be 13+ and legal resident of 50 U.S. states. Official rules here: https://ift.tt/29sJapM Sponsor: BuzzFeed, Inc. VOID WHERE PROHIBITED. #contest


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Smashed Broccoli
Crispy, golden, smashed broccoli—loaded with flavor and ready to steal the spotlight! Perfectly crisp and so snackable! @groovyfoodiess https://ift.tt/vwcxtzH


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Edible dark chocolate cups are filled with a creamy coffee mousse.



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Turkey Cookie
Can you believe Thanksgiving is almost here? What side dish are you the most excited about? @allthesugartx


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5 Cheese Mac and Cheese
This 5-cheese mac and cheese by @whisperofyum is perfect for your Thanksgiving gathering https://ift.tt/DKsanjZ


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On Repeat: This chicken dinner.



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Pork Chops with Apples and Onions
@vindelgiudice Pork Chops with Caramelized Apple and Onion This fall dish is the perfect combination of sweet and savory. The delicious, caramelized apple and onions are the perfect topping for any meat dish, but pairs so well with seared pork chops, and is a million times better than applesauce. The caramelized apples and onions are so easy to make. I sauté the onions in a cast iron pan on medium heat for about 5 minutes. Then add in the chopped apples with ½ tsp cinnamon, ¼ tsp cardamom, ½ nutmeg, and ½ tsp salt. Let them sauté until they become soft, and the apples start to get a little mushy, about 10 minutes. Then I stir in ⅓ cup of red wine and 1 Tbsp Worcestershire sauce and cover them on medium-low for about 10 minutes, occasionally stirring them. Finally, I add a pat of butter and set it aside to cool. My favorite combination of flavors is sweet and savory. It is the perfect flavor combo for Fall and I guarantee you’ll love it!


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Ochazuke: A Comforting Japanese Rice Dish Explored
Simplicity meets soulfulness. Ochazuke: rice, tea, and seasoned salmon … just what I need today @groovyfoodiess https://ift.tt/igDEUbH


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Tis the season to Taste the Season
Celebrate the holidays with festive recipes and cozy holiday content from Tastemade's beloved chefs. Join Jamie Oliver, Gordon Ramsay, Frankie Celenza, and more as they bring heartwarming dishes and holiday cheer to your home. Tune in all month long, only on Tastemade, where Taste is Made. Watch Tastemade on Samsung TV Plus, YouTube TV, or wherever you stream for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/KAmSd2L LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Pumpkin Pie Cookie
I always have to try every single pie available on Thanksgiving, but pumpkin always wins! What is your favorite pie? @allthesugartx


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Everybody's favorite easy dinner gets a beautiful sushi makeover!



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Warner Bros Studio Tour - Friendsgiving
The one where we go on a Friendsgiving celebration to commemorate the 30th anniversary of Friends. @wbtourhollywood


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Ghostly Banana Pops
Hauntingly delicious Ghostly Banana Pops—perfect for appeasing the ghosts of Christmas past! Cut bananas in half. - Melt white chocolate, then dip the bananas. - Add mini chocolate chips for eyes. - Freeze until the chocolate hardens. @tinatakeslunch @tinatakeslunch


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Sizilianische Carbonara

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Sicilian Carbonara
(Spaghetti with egg-pecorino-parsley-sauce)

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Steak Crostini
Looking for a holiday appetizer? Try out these steak crostinis by @brandongouveia with creamy ricotta and a sweet cranberry chimichurri – perfect for holiday gatherings or any occasion that calls for bold, festive flavors https://ift.tt/N5WOLfS


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Masala Chai Tiramisu
@chefpriyanka brings the best of India & Italy together with her Masala Chai Tiramisu. This easy no-bake dessert is perfect to ring in fall with sugar, spice, and everything chai! Creamy, slightly sweet, and comforting at the same time. The key to this dish is making your own Masala Chai. Bonus: it's plant-based so more can enjoy it!


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Pumpkin Bisque with Spicy Roasted Pumpkin Seeds
@chefpriyanka shows how to turn those pumpkin decorations into a thick & creamy Low-Waste Pumpkin Bisque (dairy free)! Perfect for your Thanksgiving spread. The trick is roasting all the aromatics INSIDE the pumpkin! Pumpkin Bisque: 1 medium sugar pumpkin, top sliced off and reserved, seeds scooped out and reserved 1 head of garlic, tops removed 1 jalapeno, cut in half lengthwise 1 medium yellow onion, cut in half lengthwise olive oil kosher salt black pepper 3/4 cup coconut milk, plus more for drizzling pinch of freshly ground nutmeg 1 tbsp Indian Goan Masala or Garam Masala or Curry Powder pomegranate arils for garnish spiced roasted pumpkin seeds for garnish 1. Stuff the pumpkin cavity with the garlic, jalapeño, onion, olive oil, salt, and pepper. Place the pumpkin top with stem back on the pumpkin, and roast at 375F for 60-90 minutes until fork tender. 2. Remove the pumpkin flesh from the pumpkin, the onions from their skins, and the garlic from their skins, then add to a pot, along with the jalapeño. Set over medium heat. Add in coconut milk, nutmeg, masala/curry powder. Stir and simmer for 10-15 minutes. Using an immersion blender, blend until completely smooth. Taste and adjust for salt if necessary. 3. Serve and garnish with pomegranate, crispy pumpkin seeds and a drizzle of coconut milk. Spiced Crispy Pumpkin Seeds Ingredients: Pumpkin seeds thoroughly washed and dried 1 tbsp olive oil kosher salt black pepper 1/2 tsp Indian Goan Masala or Garam Masala 1. Make sure the pumpkin seeds are completely dry. Toss with olive oil, salt, pepper and masala. Spread on a baking sheet/airfryer tray and air-fry for 20 minutes until crispy. 2. Remove and completely cool before serving.


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Cheesecloth Is The Secret To Perfect Turkey
Using a cheesecloth is the key! If your turkey isn't crispy and moist, I'm not eating it!


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Black Bean Smash Burger
@tappedinwellness SWEET HEAT BLACK BEAN SMASHBURGER Serves: 2 INGREDIENTS: Sweet Heat Chili Sauce ¼ cup avocado oil 2 fresno chilies, chopped 3 serrano chilies, chopped 3 garlic cloves, chopped ¼ cup agave (adjust as needed for desired sweetness level) 2 tbsp apple cider vinegar Salt and pepper, to taste Burger Patty Half a white onion, chopped 1 red bell pepper, chopped 1 cup chopped white mushrooms 1 can of black beans, drained and rinsed ¼ cup of gluten-free oats ¼ cup of ketchup 1 tsp salt 1 tsp pepper 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 2 tablespoons avocado oil, divided INSTRUCTIONS: 1. To a medium pot, add oil, chilies, and garlic. Cook on medium low heat until softened, about 2 minutes. Add agave, vinegar, and a pinch of salt and pepper. Reduce heat to low, and simmer for 5-10 minutes until the chilies are soft. Set aside. 2. Heat 1 tablespoon of avocado oil in a large pan over medium high heat. Add onions, bell pepper, mushrooms and cook until onions are translucent and the mushrooms have released all moisture, about 5 minutes. 3. Mash black beans in a large bowl with a fork until mixture resembles mashed potatoes with a few beans still intact. 4. Blend oats, salt, pepper, smoked paprika, garlic powder, and onion powder in a food processor until oats are finely ground and spices are incorporated. 5. To the mashed beans, add the sautéed vegetables along with blended spice flour and the ketchup. Mix until combined. Roll into golf ball sized balls. 6. Heat remaining 1 tablespoon of oil in a large skillet over medium heat. Add the balls to the pan, then use a spatula to press them down until flattened. Cook until crispy, flipping halfway through, about 3-4 minutes each side. 7. Build into a burger with toppings of choice and enjoy!


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Tasty's Making It Big Season 4 Marathon
Join @AlvinKZhou for Tasty's 'Making it Big' Season 4 Marathon! Watch epic creations like the giant bento box and massive Oreo. Size matters when it comes to these mega treats 00:00 I Made Giant 30-Pound Oreos 10:00 We Made A Giant 50-Pound Bento Box 25:16 I Made A Giant Krabby Patty (ft. Babish Culinary Universe) 41:00 I Made A Giant 25-Pound Quesadilla 53:05 I Made A Giant 30-Pound Subway Sandwich 1:05:45 I Made A Giant 50-Pound Birthday Cake


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Delicious flavors rolled up into a ball of deliciousness.



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Crispy Restaurant-Style Fried Brussels Sprouts
These crispy, golden-brown Brussels sprouts by @mymanabites are the perfect combination of savory, tangy, and sweet. Fried to perfection with shallots then tossed with balsamic vinegar, Parmesan, garlic, and pomegranate seeds, they’re an irresistible crowd-pleaser. Perfect as a side dish or a holiday favorite! https://ift.tt/uXRcV6J


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Chicken salad just got a little more lush, thanks to avocados.



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Egg with foraged lobster mushroom 20241116_092133

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Egg Cooker Dumplings
Egg cookers: not just for eggs, but for living your best multi-tasking life! Ready to simplify your meals? https://amzn.to/3NNgYQB


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Sometimes patience pays off.



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Cinnamon Roll Cocktail
This decadent Cinnamon Roll Cocktail turns your favorite breakfast treat into liquid magic. @ivskitchen1915 https://ift.tt/FyHkrWf


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Cheese Trees
Cheese trees: fun to say, even better to eat! Perfect for your next party!


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Making It Big Season 5 Marathon
Alvin Zhou tackles giant Kit Kat's and a Popeye's Chicken Sandwich in this Making It Big Season 5 Marathon


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Blackberry Kolaches
@groovyfoodiess Blackberry kolaches are the perfect balance of sweet and tangy, with a soft, pillowy dough cradling a vibrant blackberry filling. These treats are a delightful way to savor fresh fruit in every bite. Whether enjoyed with coffee or as a snack, they bring a burst of flavor to any moment! INGREDIENTS Dough ½ cup warm milk ½ cup warm water ¼ cup sugar 1 teaspoon salt 1 teaspoon instant yeast ¼ cup unsalted butter, softened 3 cups flour Filing 2 cups blackberries ½ cup sugar 1 lemon, zested and juiced 1 mandarin, zested Assembly: 1 egg, lightly beaten Powdered sugar, for garnish 1 lemon, zested, for garnish PREPARATION: 1. In the bowl of a stand mixer fitted with a dough hook, combine the milk, water, sugar, salt, yeast, butter, and flour. Mix for 6-8 minutes until a smooth dough forms. If the dough remains too sticky after 8 minutes, add an additional 4 tablespoons of flour. 2. Shape it all into a ball, then cover and let it rest for 30 minutes. 3. After 30 minutes, shape the rolls. Divide the dough in half and set one half aside, covered to prevent drying out. Roll the remaining half out to about 1 inch thick, and cut into 2½-inch rounds using a cookie cutter. Place the rounds onto a parchment-lined baking sheet and cover with plastic wrap. Repeat with the remaining dough. 4. Rest the dough for 45 minutes until they are soft and puffy. 5. In a pot over low heat, combine blackberries, sugar, lemon zest, lemon juice, and mandarin zest. Let the berries release their juices, stirring gently with a soft spatula. Simmer on low for 10 minutes until the compote thickens. 6. Preheat the oven to 375˚F (190˚C). 7. When the dough discs are puffy, brush the surfaces with the beaten egg. Use your fingers to make a round indentation in the center of each disc. Fill the centers with the blackberry compote. 8. Bake for 18-20 minutes until golden brown. 9. Garnish with powdered sugar and lemon zest. 10. Enjoy!


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pane & grissini

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Venasca, Piemonte

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Episode 4: Ground Cinnamon
Big Meal Mission finale! McCormick Cinnamon makes a cocktail to spice up a smaller gathering. @McCormickVideos


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Instant Pot Chicken Pho
@groovyfoodiess Cozying up with some chicken pho — the flavors get even richer the next day! Perfect for warming up and making the most of every last drop. https://ift.tt/Rgl4YyL INGREDIENTS 8 cups chicken broth 4 cups water 1 chicken carcass 1 onion, halved 4 cloves garlic 1 large piece ginger (about 3 inches), sliced in half lengthwise 1 tbsp granulated sugar or rock sugar 1 pho spice packet (3 whole star anise, 3 whole cloves, 1 cinnamon stick, 1 tbsp fennel seeds) 1 tbsp fish sauce Salt, to taste Black pepper, to taste For the bowls: Rice noodles (about 8 oz), cooked according to package directions Leftover chicken, shredded Fresh Thai basil, cilantro, and mint Green onions and/or white onions, sliced Fresh bean sprouts Lime wedges Sriracha sauce Hoisin sauce PREPARATION 1. In a large pot, add the broth, water, chicken carcass, onion, garlic, ginger, sugar, star anise, cloves, cinnamon stick, and fennel seeds. 2. Bring the mixture to a boil, then reduce the heat, and simmer uncovered for 25-30 minutes to allow the flavors to blend. 3. Skim off any foam or impurities that rise to the surface. Stir in the fish sauce, then season with salt and pepper to taste. Adjust fish sauce as desired for depth and saltiness. 4. Once the broth is rich and fragrant, remove it from heat. Strain out the solids (bones, onion, ginger, and spices). Discard solids, keeping just the clear, flavorful broth. 5. Place a portion of cooked rice noodles in each serving bowl. Add some broth and shredded chicken on top of the noodles, then the herbs, onions, sprouts, lime, and sauces. 6. Enjoy!


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Coffee Flan (Exclusive)
@groovyfoodiess Indulge in a rich, velvety twist on dessert—coffee flan! ☕ Perfectly creamy with a hint of espresso, this treat is the ultimate coffee lover’s dream. Get this recipe exclusively on the Tasty app— https://ift.tt/TpSYfw3


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小兔廚房2_早午餐

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Thanksgiving Leftover Waffle
Thanksgiving Leftover Turkey and Waffles! For all the busy parents out there, @mymanabites brings us a recipe to rescue your leftovers! Turn all those Thanksgiving extras into a fun, filling family meal. Crispy stuffing waffles topped with creamy mashed potatoes, tender turkey, and a touch of cranberry sauce—perfect for a quick brunch or easy lunch. The best part? It’s ready in just 10 minutes, so you can spend more time relaxing with family and less time in the kitchen! https://ift.tt/Q93C67l


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Cheesecake

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Juicy Turkey Tips
@MyManaBites shows us 5 tips on how to make a juicy, tender, crispy-skin turkey you won’t even need gravy for! This turkey recipe will be the highlight of your holiday meal! It’s perfectly juicy and tender with the crispiest skin, thanks to a dry brine, flavorful garlic herb butter, and a stuffing of aromatic herbs and citrus. Follow these simple steps, and your turkey will be so good, you won’t even need gravy! https://ift.tt/nDe19Su


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Pumpkin Spice Creme Brulee Martini
Shaking up autumn with a Pumpkin Spice Crème Brulée Martini because PSL just leveled up! @ivskitchen https://ift.tt/FJ6ryUV


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Batch Apple Cider Hot Toddy
Gather your crew and toast to chilly fall nights with a cozy Apple Cider Hot Toddy! ☕️ Cheers to good vibes and warm sips! ✨ @ivskitchen https://ift.tt/H4GEhMy


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13 Holiday Dessert Recipes
Get ready to indulge! Dive into our epic marathon of 13 Holiday Desserts for the ultimate sweet celebration. Pumpkin Chai Glazed Donuts Red Velvet Shortbread Cookies Pumpkin Chocolate Chip Whoopie Pies Holiday Macaron Tower Little Debbie-Inspired Christmas Tree Cakes Silkiest Chocolate Tart New Year's Eve Champagne Cookies Peppermint Mocha Cannoli Sugar Swirl Cookies Chocolate Peppermint Whoopie Pies Rosemary Shortbread Pumpkin Spice Creme Brulee Pretzel Peppermint Truffle Pops


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Life motto: Always save room for dessert.



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Chicken Katsu Curry Soup
It's soup season! Try this easy 30-minute chicken katsu curry soup by @brandongouveia https://ift.tt/8MXOETo


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Edible cheese bowls elevate any meal.



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39/100 The Creamiest Mashed Potatoes Ever
39/100 The creamiest mashed potatoes ever according to the potato Queen @whisperofyum Sponsored by @IdahoPotatoVideos #ad https://ift.tt/dJv3Hzg


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This broccoli pesto is the perfect addition to cheesy fusilli pasta.



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Walking Chili Dog Cups
Do these Walking Chili Dog Cups count as a bread bowl? Perfect for game day! https://ift.tt/aCNi7JV


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Party Perfect Blender Recipes
Sponsored by @nutribullet | From frozen welcome drinks to cheesy fondue appetizers to crowd-pleasing lava cakes and beyond, get the party started with the ultimate @nutribullet SmartSense™ Blender recipes. Shop now: https://bit.ly/3ZQvfDh _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/O9JZ1pR LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Onion Boil Creamy Pasta
This creamy pasta inspired by the viral onion boil has a lot of layers! @ivskitchen


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A colorful dessert that will make you feel as though you're eating the rainbow!



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Ep. 11 Testing Kitchen Gadgets: Whisk Cleaner
Ep. 11 Whisk Cleaner put to the test! Got any gadget recs? Drop them in the comments! https://amzn.to/48L1AOq


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Episode 3: Rubbed Sage (Katie)
Ep. 3 of Big Meal Mission where we tell you what to make ahead of time using McCormick Rubbed Sage. @McCormickspices


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No-Peel Egg Salad
Crack the code: Egg salad without the peeling hassle! Just use a drying rack for perfectly cooked, no-peel eggs. Now that's egg-cellent!


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Creamy Shrimp Udon
Slurp-worthy creamy shrimp udon loaded with tender shrimp, velvety broth, and chewy noodles. A perfect harmony of rich flavors and comforting textures in every bowl! @groovyfoodiess https://ift.tt/7nNCUeu


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Karaage Chicken Tenders
Cooking up some fire Japanese chicken tenders with @gidsgids 🔥🍗


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20220603_i1 Chocolate donut from vegan Bageri Leve in Malmö, Skåne, Sweden

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Vegan FAQ! :)

The Web Site the Meat Industry Doesn't Want You to See.

Please watch Earthlings.

-----

You can reach me at yoze83 [AT] yahoo.com

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Get epic cheese pulls with these spinach and artichoke cheese fries.



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Tasty's Best Mac 'N Cheese Recipes
Get ready to indulge in a cheesy adventure! Dive into Tasty's Best Mac 'N Cheese recipes, featuring bold creations like Mac and Cheese Bun Burgers and luxurious Lobster Mac & Cheese. 00:00 Mac ’n’ Cheese Breadsticks 00:49 Lobster Mac and Cheese 02:09 Mac and Cheese Bun Burger 03:19 Pumpkin Mac 'N' Cheese 04:56 Dairy-Free Mac 'N' "Cheese" 07:25 Green Mac ‘n’ Cheese 08:47 Chili Mac 'N' Cheese Pops 11:00 Caprese Mac ‘N’ Cheese 12:34 Ultimate Mac 'N' Cheese 15:00 Gnocchi Mac and Cheese 16:44 Beer Mac ’n’ Cheese 17:24 Mac 'N' Cheese Crust Pizza 19:35 Mac And Cheese Garlic Bread Bowl 22:04 Mac & Cheese Waffle Burger 24:44 Instant Pot Mac and Cheese 25:53 Spicy Mac 'N' Cheese Bites 27:28 Air-Fryer Mac and Cheese 28:10 Haitian Mac and Cheese 28:30 Broccoli And Chicken Mac ‘N’ Cheese 29:43 Keto Bacon Cauliflower "Mac" and Cheese 31:52 Mac ’N’ Cheese BLT 32:48 How To Make A Mac and Cheese Tower of Power with Chef Jermaine Rawlings 40:40 How To Make The Best Baked Mac And Cheese https://ift.tt/eD02Wv9 https://ift.tt/U7RuNwQ https://ift.tt/pUzKTAH https://ift.tt/Uacve9g https://ift.tt/xj4DM3A https://ift.tt/bCw57kh https://ift.tt/nRVjr2q https://ift.tt/xrOZVqA https://ift.tt/knFOjJP https://ift.tt/igJRIzS https://ift.tt/s7bS3u0 https://ift.tt/GOD7sEn https://ift.tt/bMULpWt https://ift.tt/4OXdpIE https://ift.tt/2InBTPQ https://ift.tt/2tvdnFA https://ift.tt/VTlL6r4


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Upgraded Garlic Rocker
Crush it effortlessly in 2024: Meet the upgraded Garlic Rocker with a peeling drum-effortless garlic magic! https://amzn.to/4eaY6po


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Mac and Cheese Egg Rolls
Mash up series ep.3 @brandongouveia is combining the ultimate comfort food fusion: crispy, golden-brown egg rolls stuffed with creamy, smoked Gouda mac and cheese. https://ift.tt/McRqatH


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20231028_i1 Vegan, cheap-ish, proteinaceous, fibrous stew of everything <:D (recipe below) | Gothenburg, Sweden

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TW: The metric system! :D

You need:

- A 5 litre pot
- 2 bowls
- Depending on how many people will share the stew: Boxes for freezing some of it
- 1 vegetable stock cube
- 3 cans of large white beans
- 3 cans of chick peas
- 2 cans of crushed tomatoes
- 1 can of corn
- 1 can of mushrooms
- 2.5 dl of vegan cream (e.g. oat cream)
- 280 g of fake meat (in chunks)
- 2 onions
- 2 carrots
- 1 bell pepper
- A few black olives
- Canola oil
- Black pepper
- A shitload of garlic powder
- Powdered beet fibre or the like (maybe a couple of table spoons)
- Soy sauce
- Macaroni, quinoa, or other carb to go with the stew
- Psyllium seeds
- Walnuts

1. Open the cans and packets
2. Pour off bean & corn fluid (save the chick pea fluid for meringues)
3. Chop onions and collect in bowl
4. Chop carrots and bell pepper and collect in other bowl
5. Pour canola oil in the pot
6. Add onions, crumbled stock cube, black pepper, garlic powder, and soy sauce
7. Stir while they sizzle for a few minutes
8. Add tomatoes and stir
9. Let simmer for a while (I don’t actually know, but is 20 min supposed to bring out tomato flavours better? :p )
10. Add beans, chick peas, corn, mushrooms, cream, meat chunks, carrots, bell pepper, olives, and fibre
11. Stir
12. Leave it on the stove just long enough to get warm (no need to overcook the veggies)
13. Serve with brown rice, whole grain macaroni, or the like
14. Sprinkle psyllium seeds and a few walnuts on top

----------------------------
Vegan FAQ! :)

The Web Site the Meat Industry Doesn't Want You to See.

Please watch Earthlings.

-----

You can reach me at yoze83 [AT] yahoo.com

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~~~~~~~~~~~~~~~
Why veganism:
www.vegankit.com/why

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