CWMc has added a photo to the pool:
Temple Terrace, FL
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/furldman/53826091572/in/pool-74921284@N00
Sunday, 30 June 2024
Vegan Ghanaian Red-Red Stew (African Stewed Crowder Peas)
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/furldman/53826091572/in/pool-74921284@N00
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/furldman/53826091572/in/pool-74921284@N00
New video by Tasty on YouTube
Edible Cookie Dough
@mymanabites This brown butter chocolate chip cookie dough by @mymanabites is a safe-to-eat treat that's rich, creamy, and packed with delicious chocolate chips. Perfect for satisfying your cookie dough cravings without the worry of raw ingredients. https://ift.tt/GrIHYEJ INGREDIENTS: ½ cup unsalted butter, melted 1 cup all purpose flour ½ cup brown sugar 3 tablespoons granulated sugar 1 teaspoon vanilla paste ½ teaspoon kosher salt 3 tablespoons milk, divided 1/4 cup semisweet chocolate chips 1/4 cup milk chocolate chips Flaky sea salt, for topping (optional) PREPARATION: 1. Brown the butter: Melt the butter in a saucepan over medium heat. Continue cooking and stirring regularly until it foams and then turns golden brown and smells nutty. Remove from heat immediately. 2. Heat treat the flour: Place flour in a microwave safe bowl and microwave for 2 minutes, then stir to remove any clumps. Alternatively, you can bake it. Preheat your oven to 350°F (175°C), spread the flour evenly on a baking sheet, and bake for 5 minutes or until the flour reaches 160°F (71°C). Let it cool completely. 3. In a bowl, add the browned butter, brown sugar, white sugar, vanilla paste, salt, and 2 tablespoons of milk. Beat with a hand mixer until the mixture is fluffy, about 3 minutes. 4. Gradually add the heat-treated flour to the bowl, mixing until just combined. If the dough is too thick, add the remaining milk, a ½ tablespoon at a time (up to 1 tablespoon more if needed), until you reach the desired consistency. 5. Using a rubber spatula, fold in both the semisweet and milk chocolate chips. 6. Sprinkle with flaky sea salt if desired. 7. Store the cookie dough in the refrigerator. It will harden once chilled as the butter solidifies. Let rest at room temperature before serving. 8. Enjoy!
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@mymanabites This brown butter chocolate chip cookie dough by @mymanabites is a safe-to-eat treat that's rich, creamy, and packed with delicious chocolate chips. Perfect for satisfying your cookie dough cravings without the worry of raw ingredients. https://ift.tt/GrIHYEJ INGREDIENTS: ½ cup unsalted butter, melted 1 cup all purpose flour ½ cup brown sugar 3 tablespoons granulated sugar 1 teaspoon vanilla paste ½ teaspoon kosher salt 3 tablespoons milk, divided 1/4 cup semisweet chocolate chips 1/4 cup milk chocolate chips Flaky sea salt, for topping (optional) PREPARATION: 1. Brown the butter: Melt the butter in a saucepan over medium heat. Continue cooking and stirring regularly until it foams and then turns golden brown and smells nutty. Remove from heat immediately. 2. Heat treat the flour: Place flour in a microwave safe bowl and microwave for 2 minutes, then stir to remove any clumps. Alternatively, you can bake it. Preheat your oven to 350°F (175°C), spread the flour evenly on a baking sheet, and bake for 5 minutes or until the flour reaches 160°F (71°C). Let it cool completely. 3. In a bowl, add the browned butter, brown sugar, white sugar, vanilla paste, salt, and 2 tablespoons of milk. Beat with a hand mixer until the mixture is fluffy, about 3 minutes. 4. Gradually add the heat-treated flour to the bowl, mixing until just combined. If the dough is too thick, add the remaining milk, a ½ tablespoon at a time (up to 1 tablespoon more if needed), until you reach the desired consistency. 5. Using a rubber spatula, fold in both the semisweet and milk chocolate chips. 6. Sprinkle with flaky sea salt if desired. 7. Store the cookie dough in the refrigerator. It will harden once chilled as the butter solidifies. Let rest at room temperature before serving. 8. Enjoy!
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New video by Tasty on YouTube
Mild to Wild Ep. 3 Nashville Hot Chicken Sandwich
Turning up the heat and leveling up my taste buds with Nashville Hot Chicken! Who's ready for a spicy adventure? https://ift.tt/dDFzs9A @ivskitchen1915 https://ift.tt/VJOHwaI
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Turning up the heat and leveling up my taste buds with Nashville Hot Chicken! Who's ready for a spicy adventure? https://ift.tt/dDFzs9A @ivskitchen1915 https://ift.tt/VJOHwaI
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Saturday, 29 June 2024
Gnocchi & Mixed Fruit (Vegan)
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53821344464/in/pool-74921284@N00
Mel Mel (VeganButterfly) has added a photo to the pool:
Gnocchi and mixed fruit!
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Why veganism:
www.vegankit.com/why
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53821344464/in/pool-74921284@N00
New video by Tasty on YouTube
Camarones Al Ajillo
@themoodyfoody Juicy shrimp cooked in a yummy cream sauce, finished with a sprinkle of cilantro and served with tasty tostones! Full recipe here: https://ift.tt/7OZr1oL
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@themoodyfoody Juicy shrimp cooked in a yummy cream sauce, finished with a sprinkle of cilantro and served with tasty tostones! Full recipe here: https://ift.tt/7OZr1oL
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New video by Tasty on YouTube
Peach Tea Brine Chicken
@brandongouveia Grilling season is in full swing and this peach tea brined grilled chicken by @brandongouveia is sure to be a seasonal favorite! (peach emoji) INGREDIENTS Peach Tea Brine: 2 liters water 10 Country Peach Passion tea bags ½ cup brown sugar ⅓ cup kosher salt 1 tablespoon black peppercorns 4 garlic cloves, smashed 5 bay leaves 1 lemon, sliced 2 yellow peaches, pitted and sliced Chicken: 1 whole chicken, cut into parts 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon black pepper Sticky Peach sauce: 1 cup peach preserves 2 tablespoon rice wine vinegar 2 tablespoons unsalted butter ½ cup unsweetened peach tea ¼ cup light brown sugar PREPARATION 1. In a large pot combine water, peach tea bags, brown sugar, salt, peppercorns, garlic cloves, bay leaves, lemon slices, and peach slices. 2. Bring to a very light simmer over low heat and stir until the salt and sugar are dissolved. Remove from the heat, let the mixture cool down. You can add 2 cups of ice to help speed up the process. 3. Add the brine to the chicken pieces making sure they are fully submerged in the brine. Cover and refrigerate for at least 10 hours or overnight. 4. Remove the chicken from the brine. Discard the mixture and use paper towels to pat the chicken pieces dry. 5. In a saucepan over medium heat, add peach preserves, rice wine vinegar, butter, peach tea, and brown sugar. Stir to combine. Simmer for 5 minutes, or until it's reduced and the sauce is thick and sticky. 6. Preheat the grill to medium high heat (350ºF). 7. Season chicken with a drizzle of olive oil, garlic powder, smoked paprika, and black pepper. 8. Oil the grill grates, and place chicken on the grill. Once chicken reaches an internal temperature of 120ºF, flip so that they are skin side down. Cook until the skin has a nice char. Glaze with the sticky peach sauce. 9. When chicken reaches 165ºF, remove from the grill. 10. Serve with grilled peaches and more peach sauce. Enjoy!
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@brandongouveia Grilling season is in full swing and this peach tea brined grilled chicken by @brandongouveia is sure to be a seasonal favorite! (peach emoji) INGREDIENTS Peach Tea Brine: 2 liters water 10 Country Peach Passion tea bags ½ cup brown sugar ⅓ cup kosher salt 1 tablespoon black peppercorns 4 garlic cloves, smashed 5 bay leaves 1 lemon, sliced 2 yellow peaches, pitted and sliced Chicken: 1 whole chicken, cut into parts 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon black pepper Sticky Peach sauce: 1 cup peach preserves 2 tablespoon rice wine vinegar 2 tablespoons unsalted butter ½ cup unsweetened peach tea ¼ cup light brown sugar PREPARATION 1. In a large pot combine water, peach tea bags, brown sugar, salt, peppercorns, garlic cloves, bay leaves, lemon slices, and peach slices. 2. Bring to a very light simmer over low heat and stir until the salt and sugar are dissolved. Remove from the heat, let the mixture cool down. You can add 2 cups of ice to help speed up the process. 3. Add the brine to the chicken pieces making sure they are fully submerged in the brine. Cover and refrigerate for at least 10 hours or overnight. 4. Remove the chicken from the brine. Discard the mixture and use paper towels to pat the chicken pieces dry. 5. In a saucepan over medium heat, add peach preserves, rice wine vinegar, butter, peach tea, and brown sugar. Stir to combine. Simmer for 5 minutes, or until it's reduced and the sauce is thick and sticky. 6. Preheat the grill to medium high heat (350ºF). 7. Season chicken with a drizzle of olive oil, garlic powder, smoked paprika, and black pepper. 8. Oil the grill grates, and place chicken on the grill. Once chicken reaches an internal temperature of 120ºF, flip so that they are skin side down. Cook until the skin has a nice char. Glaze with the sticky peach sauce. 9. When chicken reaches 165ºF, remove from the grill. 10. Serve with grilled peaches and more peach sauce. Enjoy!
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Friday, 28 June 2024
Cookies
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mlcastle has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/mlcastle/53822463436/in/pool-74921284@N00
New video by Tasty on YouTube
I Tested 50 Recipes Pizza
After testing 50 different homemade pizza recipes, we've found THE ONE! Get ready for the ultimate pizza night. @kellympaige https://ift.tt/bKw8ZaB
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After testing 50 different homemade pizza recipes, we've found THE ONE! Get ready for the ultimate pizza night. @kellympaige https://ift.tt/bKw8ZaB
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New video by Tasty on YouTube
BBQ Spam Onigiri
@groovyfoodiess The perfect picnic food! Ingredients: -1 cup rice, cooked -½ can Spam, cubed -1 Tbsp soy sauce -1 Tbsp sugar -2 Tbsp bbq sauce -3 eggs -spray oil -4 Tbsp furikake Garnish: -chives -kewpie mayo -seaweed strips Steps: 1. Cook rice according to package instructions and set aside to cool. 2. Cube spam into small bites, set aside. 3. In a large pan on medium heat, spray with cooking oil before adding spam. Toast on all sides until slightly brown, about 3 minutes. 4. Add in the soy sauce, sugar, and bbq sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside. 5. In a bowl, mix your eggs to scramble. 6. In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside. 7. In a large mixing bowl, combine cooled cooked rice with spam, scrambled egg, and furikake. 8. Mix well and form into round balls. 9. Wrap the rice balls with the seaweed strips and top with kewpie and chives. 10. Enjoy immediately!
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@groovyfoodiess The perfect picnic food! Ingredients: -1 cup rice, cooked -½ can Spam, cubed -1 Tbsp soy sauce -1 Tbsp sugar -2 Tbsp bbq sauce -3 eggs -spray oil -4 Tbsp furikake Garnish: -chives -kewpie mayo -seaweed strips Steps: 1. Cook rice according to package instructions and set aside to cool. 2. Cube spam into small bites, set aside. 3. In a large pan on medium heat, spray with cooking oil before adding spam. Toast on all sides until slightly brown, about 3 minutes. 4. Add in the soy sauce, sugar, and bbq sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside. 5. In a bowl, mix your eggs to scramble. 6. In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside. 7. In a large mixing bowl, combine cooled cooked rice with spam, scrambled egg, and furikake. 8. Mix well and form into round balls. 9. Wrap the rice balls with the seaweed strips and top with kewpie and chives. 10. Enjoy immediately!
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Thursday, 27 June 2024
Me and My Smoothie
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Mel Mel (VeganButterfly) has added a photo to the pool:
Enjoying my homemade strawberry banana smoothie! 🍓🍌
~~~~~~~~~~~~~~
Why veganism:
www.vegankit.com/why
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53820328690/in/pool-74921284@N00
New video by Tasty on YouTube
The Cracked Latte Coffee & Matcha
Here’s how to make a The Cracked Latte, in both coffee and matcha versions. This beautiful and delicious drink combines the rich flavors of melted chocolate, creamy milk, and your choice of espresso or matcha, all served over ice for a refreshing drink. @Mymanabites INGREDIENTS: 1 cup milk of choice 2 shots of espresso or 1 tsp of matcha 1 tablespoon sweetener of choice ⅓ cup melting chocolate (dark, milk, or white) Ice cubes PREPARATION: 1. Melt the Chocolate: Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring in between each time until fully melted. 2. Prepare the Cup: Pour the melted chocolate into a clear plastic cup, and coat the inside. Allow any excess to drip back into the bowl. Freeze the cup for about 10 minutes to set the chocolate. 3. Assemble the Drink: - Fill the chocolate-coated cup to the top with ice cubes. - Pour in the sweetener, followed by the milk and freshly brewed espresso or matcha. 4. Crack and Enjoy: Gently squeeze the cup to crack the chocolate mold, then give the drink a stir. Enjoy your drink with a straw, and use a spoon to savor the broken pieces of chocolate! https://ift.tt/aIybcW7 https://ift.tt/J5YNZhS
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Here’s how to make a The Cracked Latte, in both coffee and matcha versions. This beautiful and delicious drink combines the rich flavors of melted chocolate, creamy milk, and your choice of espresso or matcha, all served over ice for a refreshing drink. @Mymanabites INGREDIENTS: 1 cup milk of choice 2 shots of espresso or 1 tsp of matcha 1 tablespoon sweetener of choice ⅓ cup melting chocolate (dark, milk, or white) Ice cubes PREPARATION: 1. Melt the Chocolate: Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring in between each time until fully melted. 2. Prepare the Cup: Pour the melted chocolate into a clear plastic cup, and coat the inside. Allow any excess to drip back into the bowl. Freeze the cup for about 10 minutes to set the chocolate. 3. Assemble the Drink: - Fill the chocolate-coated cup to the top with ice cubes. - Pour in the sweetener, followed by the milk and freshly brewed espresso or matcha. 4. Crack and Enjoy: Gently squeeze the cup to crack the chocolate mold, then give the drink a stir. Enjoy your drink with a straw, and use a spoon to savor the broken pieces of chocolate! https://ift.tt/aIybcW7 https://ift.tt/J5YNZhS
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New video by Tastemade on YouTube
These adorable llamas are made fluffy with dried coconut and a delicious chocolate center!
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Wednesday, 26 June 2024
Tuesday, 25 June 2024
New video by Tasty on YouTube
Grinder Sandwich
@imashleybreannn Sandwich season is year round for me! Here’s what you'll need: *measure with your heart* @imashleybreannn For the grinder salad: mayo small spoonful of Dijon mustard red wine vinegar parm cheese pepperoncini italian seasoning, salt & pepper iceberg lettuce minced garlic thinly sliced red onions For the garlic butter: butter minced garlic fresh basil parm cheese italian seasoning, salt & pepper For the sandwich: french bread pesto swiss & pepper jack cheese pepperoni peppered salami smoked turkey
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@imashleybreannn Sandwich season is year round for me! Here’s what you'll need: *measure with your heart* @imashleybreannn For the grinder salad: mayo small spoonful of Dijon mustard red wine vinegar parm cheese pepperoncini italian seasoning, salt & pepper iceberg lettuce minced garlic thinly sliced red onions For the garlic butter: butter minced garlic fresh basil parm cheese italian seasoning, salt & pepper For the sandwich: french bread pesto swiss & pepper jack cheese pepperoni peppered salami smoked turkey
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New video by Tasty on YouTube
Thai Tea Tiramisu
Dive into our Thai Tea Tiramisu-where traditional Italian decadence meets the delightful taste of Thai tea. https://ift.tt/ecw3qHG
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Dive into our Thai Tea Tiramisu-where traditional Italian decadence meets the delightful taste of Thai tea. https://ift.tt/ecw3qHG
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Monday, 24 June 2024
New video by Tasty on YouTube
Spicy Garlic Miso Pastina
@groovyfoodiess Garlicky overload with this spicy miso pastina! @groovyfoodiess Ingredients: -1 tbsp olive oil -1 head of garlic, about 12 cloves, sliced thinly -1 tbsp red pepper flakes -2 tbsp butter -3 tbsp tomato paste -2 tbsp miso -4 cups chicken broth -1 tsp chicken bouillon -½ lb pastina -½ tsp fish sauce -salt and pepper to taste -½ cup grated parmesan cheese Garnish: -chives -parmesan cheese -fried garlic Steps: 1. In a large pan on medium heat, add in olive oil. 2. Add in your sliced garlic and fry for about 1 minute until fragrant. Remove about 10 slices of crispy garlic and set aside to use for garnish. 3. To the pan, add in the red pepper flakes and the butter. Cook for about 2 minutes, or until the garlic gets more golden. 4. Next, add in the tomato paste and mix well with the garlic and red pepper. Allow the tomato paste to fry for a bit to bring out more of the tomato flavor, about 1 minute. 5. Then mix in the miso paste to combine. Add in the chicken broth and mix everything together. Bring to a light simmer, for about 5-7 minutes. 6. Add in ½ a pound of pastina and cook for about 12 minutes or until al dente. Be sure to mix regularly to ensure the pastina does not burn on the bottom of your pot. 7. Once the pastina reaches desired texture, add in ½ a cup of Parmesan cheese and stir to combine. 8. Serve immediately with more Parmesan cheese, fried garlic chips, and chopped chives!
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@groovyfoodiess Garlicky overload with this spicy miso pastina! @groovyfoodiess Ingredients: -1 tbsp olive oil -1 head of garlic, about 12 cloves, sliced thinly -1 tbsp red pepper flakes -2 tbsp butter -3 tbsp tomato paste -2 tbsp miso -4 cups chicken broth -1 tsp chicken bouillon -½ lb pastina -½ tsp fish sauce -salt and pepper to taste -½ cup grated parmesan cheese Garnish: -chives -parmesan cheese -fried garlic Steps: 1. In a large pan on medium heat, add in olive oil. 2. Add in your sliced garlic and fry for about 1 minute until fragrant. Remove about 10 slices of crispy garlic and set aside to use for garnish. 3. To the pan, add in the red pepper flakes and the butter. Cook for about 2 minutes, or until the garlic gets more golden. 4. Next, add in the tomato paste and mix well with the garlic and red pepper. Allow the tomato paste to fry for a bit to bring out more of the tomato flavor, about 1 minute. 5. Then mix in the miso paste to combine. Add in the chicken broth and mix everything together. Bring to a light simmer, for about 5-7 minutes. 6. Add in ½ a pound of pastina and cook for about 12 minutes or until al dente. Be sure to mix regularly to ensure the pastina does not burn on the bottom of your pot. 7. Once the pastina reaches desired texture, add in ½ a cup of Parmesan cheese and stir to combine. 8. Serve immediately with more Parmesan cheese, fried garlic chips, and chopped chives!
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Sunday, 23 June 2024
New video by Tasty on YouTube
Orange Glaze Chicken Thighs
@themoodyfoody These chicken thighs are so good, they'll make you forget about your ex. 🐔😜 The perfect blend of sweet and savory will be a crowd-pleaser for any occasion. Trust me, you’ll be the talk of the town with this indulgent recipe. Full recipe here: https://ift.tt/ZCFyPfN
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@themoodyfoody These chicken thighs are so good, they'll make you forget about your ex. 🐔😜 The perfect blend of sweet and savory will be a crowd-pleaser for any occasion. Trust me, you’ll be the talk of the town with this indulgent recipe. Full recipe here: https://ift.tt/ZCFyPfN
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New video by Tasty on YouTube
Chipotle Vinaigrette Dressing
@mymanabites Spice up your salads with this game-changer Chipotle Vinaigrette! Perfectly balanced with a kick of chipotle and a hint of honey sweetness, it’s the MVP your greens have been waiting for. Here’s how to make it: Chipotle Vinaigrette Dressing Recipe Ingredients: - 1/4 cup red wine vinegar - 2.5 tbsp honey (adjust to taste) - 1/2 tbsp salt (adjust to taste) - 4 tbsp water - 3 tbsp chipotle peppers in adobo sauce (adjust to taste) - 1/2 cup neutral oil (like avocado or vegetable oil) - 1/2 tsp black pepper - 1/4 tsp oregano Directions: 1. In a blender, combine red wine vinegar, honey, salt, water, chipotle peppers, black pepper, and oregano. Blend until smooth. 2. Slowly stream in the oil while continuing to blend, to emulsify the dressing. This step ensures your vinaigrette is silky and well-combined. 3. Taste and adjust seasoning if necessary. Drizzle it over a chicken fajita salad, or use it to add some zest to any dish.
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@mymanabites Spice up your salads with this game-changer Chipotle Vinaigrette! Perfectly balanced with a kick of chipotle and a hint of honey sweetness, it’s the MVP your greens have been waiting for. Here’s how to make it: Chipotle Vinaigrette Dressing Recipe Ingredients: - 1/4 cup red wine vinegar - 2.5 tbsp honey (adjust to taste) - 1/2 tbsp salt (adjust to taste) - 4 tbsp water - 3 tbsp chipotle peppers in adobo sauce (adjust to taste) - 1/2 cup neutral oil (like avocado or vegetable oil) - 1/2 tsp black pepper - 1/4 tsp oregano Directions: 1. In a blender, combine red wine vinegar, honey, salt, water, chipotle peppers, black pepper, and oregano. Blend until smooth. 2. Slowly stream in the oil while continuing to blend, to emulsify the dressing. This step ensures your vinaigrette is silky and well-combined. 3. Taste and adjust seasoning if necessary. Drizzle it over a chicken fajita salad, or use it to add some zest to any dish.
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Saturday, 22 June 2024
New video by Tasty on YouTube
Grilled Poundcake with a Strawberry Sauce
@hungrymockingbird Grilled Pound Cake with Cream Cheese Whipped Topping, Fresh Strawberry Syrup, and Graham Cracker Crumble RECIPE BELOW!! Ingredients: Strawberry Syrup: - 2 cups fresh strawberries, hulled and chopped - 1 cup granulated sugar - 1/3 cup water - 1/2 tablespoon lemon zest Cream Cheese Whipped Cream: - 8 oz block of cream cheese, softened - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream Pound Cake: - 1 store-bought pound cake (or any preferred pound cake) - Butter (for brushing) - Turbinado (raw) sugar (optional, for pre-grill sprinkling) Graham Cracker Crumble: - 4-6 graham crackers Garnish: - Lemon zest - Mint Instructions: Prepare the Strawberry Syrup: In a medium saucepan, combine chopped strawberries, sugar, water, and lemon zest. Simmer over low to medium heat for 10-15 minutes, stirring occasionally, until the strawberries break down and the mixture thickens. Strain the syrup through a fine mesh sieve into a bowl to remove seeds and pulp. Set aside to cool. Make the Cream Cheese Whipped Cream: In a mixing bowl with an electric hand mixer or in the bowl of a stand mixer, whip the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and continue to whip until combined. Gradually pour in the heavy whipping cream while continuing to whip. Whip until the mixture is light, fluffy, and well combined. Set aside. Grill the Pound Cake: Preheat your grill to medium heat. Slice the pound cake into 1 to 2-inch thick slices. Brush both sides of each slice with melted butter.Sprinkle one side of each slice with turbinado sugar, if using. Place the slices on the grill, sugar side down first, and grill for about 4 minutes until golden brown and slightly crispy. Flip the slices with tongs or a grill spatula and grill the other side for another 4 minutes. While the pound cake is grilling, place graham crackers in a bag, and crush into small pieces using a mallet, back of a chef knife, or any other heavy kitchen utensils. Set aside. Assemble: Place a slice of grilled pound cake on each serving plate. Top with a generous dollop of cream cheese whipped cream. Drizzle with fresh strawberry syrup. Sprinkle the graham cracker crumble over the top. Garnish with a bit of fresh lemon zest for extra flavor, mint, and a strawberry for presentation. Enjoy!
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@hungrymockingbird Grilled Pound Cake with Cream Cheese Whipped Topping, Fresh Strawberry Syrup, and Graham Cracker Crumble RECIPE BELOW!! Ingredients: Strawberry Syrup: - 2 cups fresh strawberries, hulled and chopped - 1 cup granulated sugar - 1/3 cup water - 1/2 tablespoon lemon zest Cream Cheese Whipped Cream: - 8 oz block of cream cheese, softened - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream Pound Cake: - 1 store-bought pound cake (or any preferred pound cake) - Butter (for brushing) - Turbinado (raw) sugar (optional, for pre-grill sprinkling) Graham Cracker Crumble: - 4-6 graham crackers Garnish: - Lemon zest - Mint Instructions: Prepare the Strawberry Syrup: In a medium saucepan, combine chopped strawberries, sugar, water, and lemon zest. Simmer over low to medium heat for 10-15 minutes, stirring occasionally, until the strawberries break down and the mixture thickens. Strain the syrup through a fine mesh sieve into a bowl to remove seeds and pulp. Set aside to cool. Make the Cream Cheese Whipped Cream: In a mixing bowl with an electric hand mixer or in the bowl of a stand mixer, whip the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and continue to whip until combined. Gradually pour in the heavy whipping cream while continuing to whip. Whip until the mixture is light, fluffy, and well combined. Set aside. Grill the Pound Cake: Preheat your grill to medium heat. Slice the pound cake into 1 to 2-inch thick slices. Brush both sides of each slice with melted butter.Sprinkle one side of each slice with turbinado sugar, if using. Place the slices on the grill, sugar side down first, and grill for about 4 minutes until golden brown and slightly crispy. Flip the slices with tongs or a grill spatula and grill the other side for another 4 minutes. While the pound cake is grilling, place graham crackers in a bag, and crush into small pieces using a mallet, back of a chef knife, or any other heavy kitchen utensils. Set aside. Assemble: Place a slice of grilled pound cake on each serving plate. Top with a generous dollop of cream cheese whipped cream. Drizzle with fresh strawberry syrup. Sprinkle the graham cracker crumble over the top. Garnish with a bit of fresh lemon zest for extra flavor, mint, and a strawberry for presentation. Enjoy!
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New video by Tasty on YouTube
Buttered Steamed Clams
@theboldappetite If this dish doesn’t scream summer I don’t know what does. These Buttered Steamed Clams (with chilies and herbs) are buttery, spicy and so quick and easy to make. Find the recipe below! @theboldappetite Servings: 3-4 Ingredients -½ cup (1 stick) unsalted butter -10 cloves garlic, minced -1 jalapeño, finely diced -1 Fresno chili, finely diced -1 cup dry white wine -3 dozen clams, cleaned -1 lemon, juiced -1/4 cup parsley, chopped -1/4 cup cilantro, chopped Preparation: 1. In a pan over low heat, melt the butter. Add the garlic and cook for 1-2 minutes until soft and fragrant. Add the jalapeño and Fresno peppers, cooking for another 2-3 minutes. 2. Deglaze the pan with wine and let simmer for 2-3 minutes. 3. Add the clams and cover the pan. Cook until the clams open, which could take 5-10 minutes depending on their size. Discard any clams that do not open. 4. Finish with lemon juice and herbs. Serve with crusty bread.
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@theboldappetite If this dish doesn’t scream summer I don’t know what does. These Buttered Steamed Clams (with chilies and herbs) are buttery, spicy and so quick and easy to make. Find the recipe below! @theboldappetite Servings: 3-4 Ingredients -½ cup (1 stick) unsalted butter -10 cloves garlic, minced -1 jalapeño, finely diced -1 Fresno chili, finely diced -1 cup dry white wine -3 dozen clams, cleaned -1 lemon, juiced -1/4 cup parsley, chopped -1/4 cup cilantro, chopped Preparation: 1. In a pan over low heat, melt the butter. Add the garlic and cook for 1-2 minutes until soft and fragrant. Add the jalapeño and Fresno peppers, cooking for another 2-3 minutes. 2. Deglaze the pan with wine and let simmer for 2-3 minutes. 3. Add the clams and cover the pan. Cook until the clams open, which could take 5-10 minutes depending on their size. Discard any clams that do not open. 4. Finish with lemon juice and herbs. Serve with crusty bread.
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Friday, 21 June 2024
New video by Tasty on YouTube
Matcha Toast!
Start your day off well with some matcha cream cheese toast @potatoislike.
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Start your day off well with some matcha cream cheese toast @potatoislike.
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Fragrant yellow curry, eggplant, baby corn, sweet potato, capsicum, snake bean
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/53806036280/in/pool-74921284@N00
Padmacara has added a photo to the pool:
At Tonic & Ginger, Fremantle, WA Australia
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/53806036280/in/pool-74921284@N00
Thursday, 20 June 2024
New video by Tasty on YouTube
We tested 50 BBQ rib recipes and this is the best one
@kellympaige shares 3 tips to making the perfect BBQ ribs with help from @mccormickspice Grill Mates Sweet & Smoky Rub! #ad https://ift.tt/GnBzmwf
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@kellympaige shares 3 tips to making the perfect BBQ ribs with help from @mccormickspice Grill Mates Sweet & Smoky Rub! #ad https://ift.tt/GnBzmwf
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New video by Tasty on YouTube
Orange Creamsicle Sorbet
@tinatakeslunch Indulge in the refreshing flavors of summer with this 3 ingredient Orange Creamsicle Sorbet recipe! :orange: A delightful blend of tangy orange and creamy vanilla, perfect for cooling down on a hot day. :yum: Serves 2 Ingredients 1¼ cup orange wedges, peeled 2 bananas, peeled and sliced ¼ cup vanilla yogurt Orange slices and mint leaves, for garnish Directions Freeze orange wedges and banana slices overnight or until completely frozen. Add the oranges, bananas, and the yogurt to a sorbet machine, alternating the ingredients as you go. If you don’t have a sorbet machine, use a high-powered blender to blend all the ingredients together, pushing the ingredients down with the tamper as you blend. Mix the sorbet with a spoon and divide into bowls. Top each bowl with an orange slice and mint for garnish. _______ ¡¡Disfruta de los refrescantes sabores del verano con esta receta de sorbete de crema de naranja de 3 ingredients! :orange: Una deliciosa mezcla de naranja picante y vainilla cremosa, perfecta para refrescarse en un día caluroso. :yum: Sirve 2 Ingredientes 1¼ taza de gajos de naranja, pelados 2 plátanos, pelados y rebanados ¼ taza de yogur de vainilla Rodajas de naranja y hojas de menta, para decorar Direcciones 1. Congele los gajos de naranja y las rodajas de plátano durante la noche o hasta que estén completamente congelados. 2. Agrega las naranjas, los plátanos y el yogur a una máquina para hacer sorbetes, alternando los ingredientes a medida que avanzas. 3. Si no tiene una máquina para hacer sorbetes, use una licuadora de alta potencia para mezclar todos los ingredientes, empujándolos hacia abajo con el prensador mientras licua. 4. Mezclar el sorbete con una cuchara y dividir en tazones. 5. Cubra cada tazón con una rodaja de naranja y menta para decorar.
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@tinatakeslunch Indulge in the refreshing flavors of summer with this 3 ingredient Orange Creamsicle Sorbet recipe! :orange: A delightful blend of tangy orange and creamy vanilla, perfect for cooling down on a hot day. :yum: Serves 2 Ingredients 1¼ cup orange wedges, peeled 2 bananas, peeled and sliced ¼ cup vanilla yogurt Orange slices and mint leaves, for garnish Directions Freeze orange wedges and banana slices overnight or until completely frozen. Add the oranges, bananas, and the yogurt to a sorbet machine, alternating the ingredients as you go. If you don’t have a sorbet machine, use a high-powered blender to blend all the ingredients together, pushing the ingredients down with the tamper as you blend. Mix the sorbet with a spoon and divide into bowls. Top each bowl with an orange slice and mint for garnish. _______ ¡¡Disfruta de los refrescantes sabores del verano con esta receta de sorbete de crema de naranja de 3 ingredients! :orange: Una deliciosa mezcla de naranja picante y vainilla cremosa, perfecta para refrescarse en un día caluroso. :yum: Sirve 2 Ingredientes 1¼ taza de gajos de naranja, pelados 2 plátanos, pelados y rebanados ¼ taza de yogur de vainilla Rodajas de naranja y hojas de menta, para decorar Direcciones 1. Congele los gajos de naranja y las rodajas de plátano durante la noche o hasta que estén completamente congelados. 2. Agrega las naranjas, los plátanos y el yogur a una máquina para hacer sorbetes, alternando los ingredientes a medida que avanzas. 3. Si no tiene una máquina para hacer sorbetes, use una licuadora de alta potencia para mezclar todos los ingredientes, empujándolos hacia abajo con el prensador mientras licua. 4. Mezclar el sorbete con una cuchara y dividir en tazones. 5. Cubra cada tazón con una rodaja de naranja y menta para decorar.
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New video by Tasty on YouTube
Mango Sticky Rice Sundae
@hrnaeatz_ Ingredients: 5 honey mangos 2 (13.5-ounce) cans coconut milk, divided ½ cup + 1 tbsp white sugar, divided 1 cup sticky rice (glutinous rice) 1 tsp cornstarch 1 tsp sesame seeds, for garnish Directions: 1. Peel 4 mangos, cut into large chunks, and place in a zippered bag. Seal the bag and lay flat in the freezer until completely frozen. 2. Add the frozen mango chunks to a food processor. Blend for about 2 minutes, scraping down the sides, until a powdery consistency is reached. 3. Add ½ cup coconut milk and 1 tablespoon sugar. Continue to blend until smooth, scraping down the sides occasionally. Transfer to an airtight container and place in the freezer for about 1 hour, or until set. 5. Meanwhile, start on your rice and sweet coconut cream. 6. Make the sticky rice: Thoroughly wash and drain the glutinous rice and place in your rice cooker. Add water about an inch above the rice level (roughly 1 cup). Cook according to rice cooker settings. 7. Make the sweet coconut cream: In a small pot, add 1 can coconut milk, remaining ½ cup sugar, and a pinch of salt. Cook over low heat until sugar completely dissolves. Reserve 1 cup of the mixture in a separate container. 8. Place the pot with the remaining mixture back over low heat and add in a cornstarch slurry (1 tbsp water + 1 tsp cornstarch). Cook until thickened into a glaze. Set aside. 10. Once your rice is ready, add the reserved coconut cream (not the glaze, babe). Gently work it into the rice. Set aside. 11. Peel and slice the remaining mango. 12. Scoop your sticky rice and mango sorbet into a tall glass alternating between the two. Layer in your mango slices and coconut glaze, then top with some sesame seeds. 13. Serve and enjoy, babe! :)
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@hrnaeatz_ Ingredients: 5 honey mangos 2 (13.5-ounce) cans coconut milk, divided ½ cup + 1 tbsp white sugar, divided 1 cup sticky rice (glutinous rice) 1 tsp cornstarch 1 tsp sesame seeds, for garnish Directions: 1. Peel 4 mangos, cut into large chunks, and place in a zippered bag. Seal the bag and lay flat in the freezer until completely frozen. 2. Add the frozen mango chunks to a food processor. Blend for about 2 minutes, scraping down the sides, until a powdery consistency is reached. 3. Add ½ cup coconut milk and 1 tablespoon sugar. Continue to blend until smooth, scraping down the sides occasionally. Transfer to an airtight container and place in the freezer for about 1 hour, or until set. 5. Meanwhile, start on your rice and sweet coconut cream. 6. Make the sticky rice: Thoroughly wash and drain the glutinous rice and place in your rice cooker. Add water about an inch above the rice level (roughly 1 cup). Cook according to rice cooker settings. 7. Make the sweet coconut cream: In a small pot, add 1 can coconut milk, remaining ½ cup sugar, and a pinch of salt. Cook over low heat until sugar completely dissolves. Reserve 1 cup of the mixture in a separate container. 8. Place the pot with the remaining mixture back over low heat and add in a cornstarch slurry (1 tbsp water + 1 tsp cornstarch). Cook until thickened into a glaze. Set aside. 10. Once your rice is ready, add the reserved coconut cream (not the glaze, babe). Gently work it into the rice. Set aside. 11. Peel and slice the remaining mango. 12. Scoop your sticky rice and mango sorbet into a tall glass alternating between the two. Layer in your mango slices and coconut glaze, then top with some sesame seeds. 13. Serve and enjoy, babe! :)
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Wednesday, 19 June 2024
JustEgg & Spinach on Toast with Apple Slices (Vegan)
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JustEgg & spinach on toast with apple slices for breakfast!
~~~~~~~~~
Why veganism:
www.vegankit.com/why
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53801705010/in/pool-74921284@N00
New video by Tasty on YouTube
Pancake Tacos
Pancake Tacos by @itsbrittwilliams are a fun way to eat pancakes! Fluffy pancakes layered with a variety of pancake toppings for a delicious spin on classic pancakes. Perfect for a weekend breakfast or brunch spread! Pancake fillings and topping ideas! Vanilla yogurt Chopped strawberries Blueberries Whipped cream Sprinkles Scrambled eggs Bacon Shredded cheddar Hot sauce or maple syrup Chocolate spread Sliced banana Whipped cream Crushed graham crackers or granola Mini chocolate chips
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Pancake Tacos by @itsbrittwilliams are a fun way to eat pancakes! Fluffy pancakes layered with a variety of pancake toppings for a delicious spin on classic pancakes. Perfect for a weekend breakfast or brunch spread! Pancake fillings and topping ideas! Vanilla yogurt Chopped strawberries Blueberries Whipped cream Sprinkles Scrambled eggs Bacon Shredded cheddar Hot sauce or maple syrup Chocolate spread Sliced banana Whipped cream Crushed graham crackers or granola Mini chocolate chips
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Tuesday, 18 June 2024
New video by Tasty on YouTube
FLUFFIEST Mango Pancakes
These are definitely the FLUFFIEST Mango Pancakes I've ever seen! @groovyfoodiess
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These are definitely the FLUFFIEST Mango Pancakes I've ever seen! @groovyfoodiess
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New video by Tasty on YouTube
Pulled BBQ Jerk Mushroom Sandwich
@tappedinwellness PULLED BBQ JERK MUSHROOM SANDWICH INGREDIENTS 8-10 king oyster mushrooms 2 tsp allspice 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme ½ tsp cinnamon ½ tsp cayenne Oil, for coating ½ cup BBQ sauce Curry Slaw: 1/4 red cabbage, sliced 1/4 green cabbage, sliced 1/3 cup grated carrots 3½ tbsp vegan mayo 2 tbsp curry powder Juice of 1 lime Pinch of salt and cracked black pepper INSTRUCTIONS Preheat the oven to 400ºF (200ºC). Shred the king oyster mushrooms with a fork and transfer to a large bowl. Add the allspice, salt, pepper, garlic powder, onion powder, thyme, cinnamon, cayenne, and enough oil to coat, then mix until well combined. Sauté in a large skillet over medium-high heat until the mushrooms have reduced by about half in size. Pour the BBQ sauce over the mushrooms, stir to combine, and roast in the preheated oven for 8-10 minutes. Meanwhile, place all the slaw ingredients in a medium bowl and mix to combine. Assemble the sandwich and enjoy.
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@tappedinwellness PULLED BBQ JERK MUSHROOM SANDWICH INGREDIENTS 8-10 king oyster mushrooms 2 tsp allspice 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme ½ tsp cinnamon ½ tsp cayenne Oil, for coating ½ cup BBQ sauce Curry Slaw: 1/4 red cabbage, sliced 1/4 green cabbage, sliced 1/3 cup grated carrots 3½ tbsp vegan mayo 2 tbsp curry powder Juice of 1 lime Pinch of salt and cracked black pepper INSTRUCTIONS Preheat the oven to 400ºF (200ºC). Shred the king oyster mushrooms with a fork and transfer to a large bowl. Add the allspice, salt, pepper, garlic powder, onion powder, thyme, cinnamon, cayenne, and enough oil to coat, then mix until well combined. Sauté in a large skillet over medium-high heat until the mushrooms have reduced by about half in size. Pour the BBQ sauce over the mushrooms, stir to combine, and roast in the preheated oven for 8-10 minutes. Meanwhile, place all the slaw ingredients in a medium bowl and mix to combine. Assemble the sandwich and enjoy.
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Monday, 17 June 2024
New video by Tasty on YouTube
4-Ingredient Grilled Stuffed Steaks
These 4-Ingredient Stuffed Steaks are perfect for your next summer gathering. Lauren shows you how to get a ton of flavor with the help of @McCormickVideos Grill Mates Sweet & Smoky Rub. #ad
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These 4-Ingredient Stuffed Steaks are perfect for your next summer gathering. Lauren shows you how to get a ton of flavor with the help of @McCormickVideos Grill Mates Sweet & Smoky Rub. #ad
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New video by Tasty on YouTube
Ube Ice Cream
@groovyfoodiess The best 2-ingredient dessert – Ube ice cream! @groovyfoodiess Ingredients: -1 pint heavy whipping cream -1 can (13.4 oz) ube condensed milk Steps: 1. Whip your whipping cream until stiff peaks form. 2. Add in condensed milk. I usually add in ½ the can but you can add the whole can if you like your ice cream super sweet! 3. Fold together the cream and condensed milk until combined, being gentle to not overmix the cream. 4. Pour mixture into an airtight container and freeze overnight. 5. Enjoy!
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@groovyfoodiess The best 2-ingredient dessert – Ube ice cream! @groovyfoodiess Ingredients: -1 pint heavy whipping cream -1 can (13.4 oz) ube condensed milk Steps: 1. Whip your whipping cream until stiff peaks form. 2. Add in condensed milk. I usually add in ½ the can but you can add the whole can if you like your ice cream super sweet! 3. Fold together the cream and condensed milk until combined, being gentle to not overmix the cream. 4. Pour mixture into an airtight container and freeze overnight. 5. Enjoy!
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Sunday, 16 June 2024
New video by Tasty on YouTube
How To Peel A Kiwi
The easiest way to peel a kiwi, all you need is a spoon and you got a kiwi push pop!
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The easiest way to peel a kiwi, all you need is a spoon and you got a kiwi push pop!
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New video by Tasty on YouTube
Watermelon Lime Wedge Jello Shots
Sippin' summer in every bite! These Watermelon Lime Wedge Jello Shots are the ultimate party treat-refreshingly sweet with a zesty twist! https://ift.tt/ihlJt0I
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Sippin' summer in every bite! These Watermelon Lime Wedge Jello Shots are the ultimate party treat-refreshingly sweet with a zesty twist! https://ift.tt/ihlJt0I
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Saturday, 15 June 2024
New video by Tasty on YouTube
Mac & Cheese Bread
@PlatesByKody Mac and cheese garlic bread because we love carbs over here (unfortunately), but oh well lol Also, that is a boxed stovetop mac, don’t hate. I am not gonna make gourmet mac and cheese just for some garlic bread ? Ingredients • stovetop boxed mac • a baguette • plenty of cheese • garlic butter
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@PlatesByKody Mac and cheese garlic bread because we love carbs over here (unfortunately), but oh well lol Also, that is a boxed stovetop mac, don’t hate. I am not gonna make gourmet mac and cheese just for some garlic bread ? Ingredients • stovetop boxed mac • a baguette • plenty of cheese • garlic butter
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New video by Tasty on YouTube
Mango Agua Fresca
https://ift.tt/Q68mlh0 Cool off from the heat this summer with this delicious Mango & Pineapple Agua Fresca! Recipe by @mascocina05 Ingredients: 1 ½ cups frozen or fresh mangoes 1 ½ frozen or fresh pineapple Juice from half a lime ½ cup sugar 6 cups water Instructions: Place the mangos, pineapple, lime juice, sugar, and water in the blender. Blend until you have a fine and smooth texture. Pour into a cup over ice. Top it off with fresh mango and slices of lime for garnish, and your choice of chamoy and tajin. Enjoy!
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https://ift.tt/Q68mlh0 Cool off from the heat this summer with this delicious Mango & Pineapple Agua Fresca! Recipe by @mascocina05 Ingredients: 1 ½ cups frozen or fresh mangoes 1 ½ frozen or fresh pineapple Juice from half a lime ½ cup sugar 6 cups water Instructions: Place the mangos, pineapple, lime juice, sugar, and water in the blender. Blend until you have a fine and smooth texture. Pour into a cup over ice. Top it off with fresh mango and slices of lime for garnish, and your choice of chamoy and tajin. Enjoy!
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Friday, 14 June 2024
New video by Tasty on YouTube
How To Store Leftover Cake
We were today years old when we learned this cake storage hack. We can't believe we weren't doing it sooner!
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We were today years old when we learned this cake storage hack. We can't believe we weren't doing it sooner!
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Thursday, 13 June 2024
Chick'n Strips & Cheesy Broccoli (Vegan)
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Mel Mel (VeganButterfly) has added a photo to the pool:
Why veganism:
www.vegankit.com/why
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53786981061/in/pool-74921284@N00
New video by Tasty on YouTube
Flower Bouquet Cookie
Learn how to make these cookiesand many more on my YouTube channel, Little Cookie Co. @LittleCookieCo
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Learn how to make these cookiesand many more on my YouTube channel, Little Cookie Co. @LittleCookieCo
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New video by Tastemade on YouTube
We all love stuff crust pizza, but this buffalo chicken stuffed crust is blowing our minds!
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View on YouTube
New video by Tasty on YouTube
We Tested 50 Pasta Dough Recipes
Taste-tested & approved! After whipping up 50 different pasta dough recipes, @kellympaige finally found the one that's 'pasta-tively' perfect.
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Taste-tested & approved! After whipping up 50 different pasta dough recipes, @kellympaige finally found the one that's 'pasta-tively' perfect.
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Wednesday, 12 June 2024
New video by Tasty on YouTube
Sicilian Eggplant Caponata (Caponatina)
@vindelgiudice Sicilian Eggplant Caponata (Caponatina) A marinated eggplant and tomato dish with olives, capers, garlic, and onion. Perfect for serving on toast, crostini, or topping a sandwich. Our family serves this cold, early in the day for lunch or a late afternoon snack. It’s easy, different, and delicious. Get the full recipe at alwaysfromscratch.com/eggplant-caponatina, and follow @vindelgiudice for more recipes like this!
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@vindelgiudice Sicilian Eggplant Caponata (Caponatina) A marinated eggplant and tomato dish with olives, capers, garlic, and onion. Perfect for serving on toast, crostini, or topping a sandwich. Our family serves this cold, early in the day for lunch or a late afternoon snack. It’s easy, different, and delicious. Get the full recipe at alwaysfromscratch.com/eggplant-caponatina, and follow @vindelgiudice for more recipes like this!
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Tuesday, 11 June 2024
New video by Tasty on YouTube
Salami and Crackers Lunch
@tinatakeslunch Let’s pack an easy and yummy snacking lunch In the lunchbox: - Crackers - Hard salami & cheddar cubes - Strawberries & blueberries - Apple slices - Cookies ——— Preparemos un almuerzo de refrigerio fácil y delicioso ? En la lonchera: - Galletas saladas - Salami duro y cubitos de queso cheddar - Fresas y arándanos - Rebanadas de manzana - Galletas dulces
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@tinatakeslunch Let’s pack an easy and yummy snacking lunch In the lunchbox: - Crackers - Hard salami & cheddar cubes - Strawberries & blueberries - Apple slices - Cookies ——— Preparemos un almuerzo de refrigerio fácil y delicioso ? En la lonchera: - Galletas saladas - Salami duro y cubitos de queso cheddar - Fresas y arándanos - Rebanadas de manzana - Galletas dulces
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Monday, 10 June 2024
New video by Tasty on YouTube
Crispy Asparagus Fries
@mymanabites Crispy air fryer asparagus fries in under 15 minutes, let me show you how! Simply use fresh asparagus, coat in batter, then roll in panko and Parmesan. Air-fry until golden without overcrowding for crunch. Enjoy these quick and crispy treats! Crispy Air Fryer Asparagus Fries Ingredients: - Asparagus spears (1 lb thick or ½ lb thin) - 3 tbsp all-purpose flour - 2 eggs - Seasonings: ½ tsp each of salt, garlic powder, creole seasoning, onion powder; ¼ tsp smoked paprika - ¾ cup panko breadcrumbs - ¼ cup grated Parmesan - Non-stick spray Dipping Sauce: - ½ cup sour cream - 1 tbsp chopped chives - 1 minced garlic clove - Salt to taste - ¼ tsp smoked paprika Instructions: 1. Wash and trim asparagus. Mix flour, eggs, and seasonings for batter. Combine panko and Parmesan in another dish. 2. Dip asparagus in batter, then in panko mix. Preheat air fryer to 425°F. 3. Arrange spears in a single layer, spray optionally, and air-fry for 8-10 minutes. Ensure not to overcrowd the basket to allow adequate circulation for crisping. 4. While the asparagus cooks, prepare the dipping sauce. In a bowl, mix together the sour cream, chopped chives, minced garlic, salt, and smoked paprika until well combined. 4. Serve crispy asparagus with sauce immediately. Enjoy!
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@mymanabites Crispy air fryer asparagus fries in under 15 minutes, let me show you how! Simply use fresh asparagus, coat in batter, then roll in panko and Parmesan. Air-fry until golden without overcrowding for crunch. Enjoy these quick and crispy treats! Crispy Air Fryer Asparagus Fries Ingredients: - Asparagus spears (1 lb thick or ½ lb thin) - 3 tbsp all-purpose flour - 2 eggs - Seasonings: ½ tsp each of salt, garlic powder, creole seasoning, onion powder; ¼ tsp smoked paprika - ¾ cup panko breadcrumbs - ¼ cup grated Parmesan - Non-stick spray Dipping Sauce: - ½ cup sour cream - 1 tbsp chopped chives - 1 minced garlic clove - Salt to taste - ¼ tsp smoked paprika Instructions: 1. Wash and trim asparagus. Mix flour, eggs, and seasonings for batter. Combine panko and Parmesan in another dish. 2. Dip asparagus in batter, then in panko mix. Preheat air fryer to 425°F. 3. Arrange spears in a single layer, spray optionally, and air-fry for 8-10 minutes. Ensure not to overcrowd the basket to allow adequate circulation for crisping. 4. While the asparagus cooks, prepare the dipping sauce. In a bowl, mix together the sour cream, chopped chives, minced garlic, salt, and smoked paprika until well combined. 4. Serve crispy asparagus with sauce immediately. Enjoy!
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New video by Tasty on YouTube
Zucchini Chips
Are zucchini chips as good as potato chips? No, but they are still pretty great! This recipe comes together in less than 10 minutes! @oldladiekatie All music provided by Audio Network and Warner Chappell Inc. Used with permission
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Are zucchini chips as good as potato chips? No, but they are still pretty great! This recipe comes together in less than 10 minutes! @oldladiekatie All music provided by Audio Network and Warner Chappell Inc. Used with permission
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Sunday, 9 June 2024
Yves Bacon, Fried Potatoes & Strawberries (Vegan)
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Mel Mel (VeganButterfly) has added a photo to the pool:
Yves Canadian veggie bacon, fried potato slices, and strawberries for breakfast!
~~~~~~~~~~
www.vegankit.com/why
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Buddy The Elf Breakfast Spaghetti by Jackie Alpers_The Unofficial Elf Cookbook
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Jackie Alpers has added a photo to the pool:
Follow the code of the elves and treat every day like Christmas. My Unofficial Elf Cookbook is now available for preorder and I'm sharing the recipe for Buddy's Breakfast Spaghetti in celebration! recipes.jackiealpers.com/buddy-the-elf-spaghetti-recipe/
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Veggie Stir-fry with Almonds
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Mel Mel (VeganButterfly) has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53777702142/in/pool-74921284@N00
Saturday, 8 June 2024
New video by Tasty on YouTube
Chimichurri
@themoodyfoody Spice up your life with some tangy chimichurri! The perfect match for all your grilled seafood, meats & veggie and yes you can even make chimichurri butter. I said what I said! Head over to my blog to see what I mean https://ift.tt/1fkbOn3
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@themoodyfoody Spice up your life with some tangy chimichurri! The perfect match for all your grilled seafood, meats & veggie and yes you can even make chimichurri butter. I said what I said! Head over to my blog to see what I mean https://ift.tt/1fkbOn3
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Friday, 7 June 2024
Cauliflower Wings & Broccoli Tempura Served with Rice (Vegan)
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Mel Mel (VeganButterfly) has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53774691458/in/pool-74921284@N00
New video by Tasty on YouTube
Blueberry Pie Cookie
@allthesugartx This blueberry pie cookie would make the perfect addition to your summer BBQ!
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@allthesugartx This blueberry pie cookie would make the perfect addition to your summer BBQ!
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Thursday, 6 June 2024
New video by Tasty on YouTube
Cinnamon Sugar Butter Balls
We were craving waffles after seeing these sneakers made to look like Eggos…So, we grabbed a box and discovered how to elevate them with these butter bombs! @KristaTorres
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We were craving waffles after seeing these sneakers made to look like Eggos…So, we grabbed a box and discovered how to elevate them with these butter bombs! @KristaTorres
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New video by Tasty on YouTube
Steak with Asparagus
@PlatesByKody Wrap your asparagus with steak, it’s like a lil mini steak dinner. I obviously pan-fried mine, but the grill or smoker would be killer for these too! ? Ingredients • asparagus • thinly sliced rib eye • S&P, paprika, garlic powder, onion powder, lemon pepper, ranch seasoning • butter • garlic • low-sodium soy sauce
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@PlatesByKody Wrap your asparagus with steak, it’s like a lil mini steak dinner. I obviously pan-fried mine, but the grill or smoker would be killer for these too! ? Ingredients • asparagus • thinly sliced rib eye • S&P, paprika, garlic powder, onion powder, lemon pepper, ranch seasoning • butter • garlic • low-sodium soy sauce
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Wednesday, 5 June 2024
New video by Tasty on YouTube
Cursed Cakes
Im not sure how to describe the kind of cakes that @bakingthursdays makes.
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Im not sure how to describe the kind of cakes that @bakingthursdays makes.
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Tuesday, 4 June 2024
New video by Tasty on YouTube
Mango Salsa
@ChefPriyankaNaik MANGO SEASON MEANS MANGO SALSA but with a @chefpriyanka twist! Keep watching to see a trick on how to “preserve” your salsa! Save this recipe to make all spring and summer long! MANGO SALSA: - 2-3 ripe kesar mangoes - 1 beefsteak tomato, juices removed - 1 scallion - ¼ cup chopped fresh cilantro - 1-2 serrano or Indian green chili peppers - 1 lime, zested and juiced - ¼ tsp cumin powder - kosher salt, to taste - black pepper, to taste 1. Mix everything together until mushy, and drain excess water. 2. Place the mango pits into salsa to prevent browning!
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@ChefPriyankaNaik MANGO SEASON MEANS MANGO SALSA but with a @chefpriyanka twist! Keep watching to see a trick on how to “preserve” your salsa! Save this recipe to make all spring and summer long! MANGO SALSA: - 2-3 ripe kesar mangoes - 1 beefsteak tomato, juices removed - 1 scallion - ¼ cup chopped fresh cilantro - 1-2 serrano or Indian green chili peppers - 1 lime, zested and juiced - ¼ tsp cumin powder - kosher salt, to taste - black pepper, to taste 1. Mix everything together until mushy, and drain excess water. 2. Place the mango pits into salsa to prevent browning!
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New video by Tasty on YouTube
Crispy Smashed Broccoli
@Mymanabites Have you tried smashed broccoli before? Crispy Smashed Broccoli! Here’s a new way to enjoy broccoli! Crispy Smashed Broccoli! Seasoned with garlic, smoked paprika, and black pepper, topped with Parmesan, and finished with a drizzle of balsamic glaze. Crispy, flavorful, and so delicious! #Broccoli #SideDish #cooking #garlic #smashedbroccoli #roasted #veggies Crispy Smashed Broccoli Ingredients: - 8 cups bite-size broccoli florets (about 1 pound) - 2 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp salt - ½ tsp ground black pepper - ½ tsp smoked paprika - ½ tsp garlic granules - ½ cup shredded Parmesan cheese - Balsamic glaze, for drizzling Directions: 1. Position oven rack 6 inches from broiler. Preheat broiler to high. 2. Steam or boil broccoli. For steaming bring a few inches of water to a boil in a large pot fitted with a steamer basket. Steam broccoli until just tender, about 3-4 minutes. 3. Spread broccoli on a large lined baking sheet. Using the bottom of a Mason jar, sturdy glass, or potato masher to flatten each floret. In a small bowl, mix together the olive oil, butter, minced garlic, salt, black pepper, smoked paprika, and garlic granules. Drizzle this mixture over the broccoli, ensuring each piece is well-coated. 4. Evenly distribute the shredded Parmesan over the florets, about 1 tsp on each. 5. Broil until the broccoli is crispy, lightly browned, and the cheese has melted, 3 to 4 minutes. Make sure to keep an eye on it. 6. Drizzle with balsamic glaze before serving. Enjoy your flavorful and crispy smashed broccoli! Optional you can make a sauce but its not needed: Garlic Aioli Sauce: - 1/2 cup mayonnaise - 2 tbsp olive oil - Juice of 1 lemon - 1 tbsp of Garlic of Eden Seasoning @Floraandmana - 2 garlic cloves, minced - 1/2 tsp salt ( to taste ) Tip: Balsamic glaze is balsamic vinegar that’s cooked until it’s very thick. Look for it with other types of vinegar in well-stocked supermarkets, or make it yourself by boiling 1 cup balsamic vinegar in a small saucepan over medium-high heat until syrupy and reduced to about 1/4 cup, 10 to 14 minutes.
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@Mymanabites Have you tried smashed broccoli before? Crispy Smashed Broccoli! Here’s a new way to enjoy broccoli! Crispy Smashed Broccoli! Seasoned with garlic, smoked paprika, and black pepper, topped with Parmesan, and finished with a drizzle of balsamic glaze. Crispy, flavorful, and so delicious! #Broccoli #SideDish #cooking #garlic #smashedbroccoli #roasted #veggies Crispy Smashed Broccoli Ingredients: - 8 cups bite-size broccoli florets (about 1 pound) - 2 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp salt - ½ tsp ground black pepper - ½ tsp smoked paprika - ½ tsp garlic granules - ½ cup shredded Parmesan cheese - Balsamic glaze, for drizzling Directions: 1. Position oven rack 6 inches from broiler. Preheat broiler to high. 2. Steam or boil broccoli. For steaming bring a few inches of water to a boil in a large pot fitted with a steamer basket. Steam broccoli until just tender, about 3-4 minutes. 3. Spread broccoli on a large lined baking sheet. Using the bottom of a Mason jar, sturdy glass, or potato masher to flatten each floret. In a small bowl, mix together the olive oil, butter, minced garlic, salt, black pepper, smoked paprika, and garlic granules. Drizzle this mixture over the broccoli, ensuring each piece is well-coated. 4. Evenly distribute the shredded Parmesan over the florets, about 1 tsp on each. 5. Broil until the broccoli is crispy, lightly browned, and the cheese has melted, 3 to 4 minutes. Make sure to keep an eye on it. 6. Drizzle with balsamic glaze before serving. Enjoy your flavorful and crispy smashed broccoli! Optional you can make a sauce but its not needed: Garlic Aioli Sauce: - 1/2 cup mayonnaise - 2 tbsp olive oil - Juice of 1 lemon - 1 tbsp of Garlic of Eden Seasoning @Floraandmana - 2 garlic cloves, minced - 1/2 tsp salt ( to taste ) Tip: Balsamic glaze is balsamic vinegar that’s cooked until it’s very thick. Look for it with other types of vinegar in well-stocked supermarkets, or make it yourself by boiling 1 cup balsamic vinegar in a small saucepan over medium-high heat until syrupy and reduced to about 1/4 cup, 10 to 14 minutes.
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New video by Tasty on YouTube
Papa Asada
Throw your potatoes on the grill this summer, trust @ivskitchen Sponsored by @SignatureSELECT. #ad
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Throw your potatoes on the grill this summer, trust @ivskitchen Sponsored by @SignatureSELECT. #ad
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Monday, 3 June 2024
Squash
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53768650115/in/pool-74921284@N00
sarahstierch has added a photo to the pool:
Sun Tracker Farm, Guinda, California
suntrackerfarm.com/
Napa Farmers Market, Napa, California
napafarmersmarket.org
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53768650115/in/pool-74921284@N00
New video by Tasty on YouTube
Pesto Shakshuka
@kaigrayson Ingredients Pesto (or sub with 12 oz of your favorite pesto): 4 oz fresh basil leaves ½ cup pine nuts 3 garlic cloves Juice of 1 lemon ½ tbsp sea salt, plus more to taste ½ cup olive oil Shakshuka: 2 tbsp olive oil 1 small yellow onion, chopped 2 garlic cloves, minced 2 cups spinach, roughly chopped 2 (15.5-ounce) cans cannellini beans, drained Juice of ½ lemon 1 tsp coriander ¾ tsp cumin 4-6 large eggs (depending on desired servings) Sea salt, to taste Freshly ground black pepper, to taste Crumbled feta cheese and chili flakes, for serving 1 lightly toasted baguette/crusty bread/pita, for serving Preparation 1. Preheat the oven to 375°F (190°C). 2. Make the pesto: In a blender, combine the basil, pine nuts, garlic, lemon juice, and salt. Pulse until finely chopped. With the blender running, drizzle in the olive oil until well blended and smooth. Season with salt to taste. Set aside. 3. Make the shakshuka: In a large cast iron skillet over medium-high heat, warm the olive oil. Add the onion and garlic; sauté until the onion is softened. Add the spinach and continue cooking for about 2 minutes, or until the spinach is slightly wilted. 4. Add the beans and stir to combine. Reduce the heat to low and add the lemon juice, coriander, and cumin. Cook, stirring occasionally, for 2 minutes. 5. Add the pesto and stir until incorporated. 6. With a spoon or spatula, make 4-6 wells for the eggs. Gently crack an egg into each well and season each with salt and pepper. 7. Place the skillet into the preheated oven and bake for 7-10 minutes, until the eggs have set. 8. Garnish with feta cheese and chili flakes. Serve with toasted bread. 9. Enjoy!
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@kaigrayson Ingredients Pesto (or sub with 12 oz of your favorite pesto): 4 oz fresh basil leaves ½ cup pine nuts 3 garlic cloves Juice of 1 lemon ½ tbsp sea salt, plus more to taste ½ cup olive oil Shakshuka: 2 tbsp olive oil 1 small yellow onion, chopped 2 garlic cloves, minced 2 cups spinach, roughly chopped 2 (15.5-ounce) cans cannellini beans, drained Juice of ½ lemon 1 tsp coriander ¾ tsp cumin 4-6 large eggs (depending on desired servings) Sea salt, to taste Freshly ground black pepper, to taste Crumbled feta cheese and chili flakes, for serving 1 lightly toasted baguette/crusty bread/pita, for serving Preparation 1. Preheat the oven to 375°F (190°C). 2. Make the pesto: In a blender, combine the basil, pine nuts, garlic, lemon juice, and salt. Pulse until finely chopped. With the blender running, drizzle in the olive oil until well blended and smooth. Season with salt to taste. Set aside. 3. Make the shakshuka: In a large cast iron skillet over medium-high heat, warm the olive oil. Add the onion and garlic; sauté until the onion is softened. Add the spinach and continue cooking for about 2 minutes, or until the spinach is slightly wilted. 4. Add the beans and stir to combine. Reduce the heat to low and add the lemon juice, coriander, and cumin. Cook, stirring occasionally, for 2 minutes. 5. Add the pesto and stir until incorporated. 6. With a spoon or spatula, make 4-6 wells for the eggs. Gently crack an egg into each well and season each with salt and pepper. 7. Place the skillet into the preheated oven and bake for 7-10 minutes, until the eggs have set. 8. Garnish with feta cheese and chili flakes. Serve with toasted bread. 9. Enjoy!
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New video by Tastemade on YouTube
When you can't decide between sweet or savory for breakfast, make bacon cinnamon rolls.
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New video by Tasty on YouTube
Matcha Croffles
@soundsyum Oh noo, somehow, I ended up at Trader Joe’s with croissants in my cart. Calling all kitchen cuties and matcha baddies, this one’s especially for you. You can literally whip this one up in a few minutes and dress it any way you like — Nutella, tiramisu, ube cream, whatever your heart desires. My heart wanted strawberry matcha, obviously. Enjoy? Also, peep at @groovyfoodiess matcha strawberry croffle, a recipe I had to revisit (replay) because I miss it. Strawberry Matcha Croffle ingredients: frozen (uncooked) croissants sugar, for coating ½ cup heavy cream 3 tsp sugar 1-2 tsp matcha strawberries
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@soundsyum Oh noo, somehow, I ended up at Trader Joe’s with croissants in my cart. Calling all kitchen cuties and matcha baddies, this one’s especially for you. You can literally whip this one up in a few minutes and dress it any way you like — Nutella, tiramisu, ube cream, whatever your heart desires. My heart wanted strawberry matcha, obviously. Enjoy? Also, peep at @groovyfoodiess matcha strawberry croffle, a recipe I had to revisit (replay) because I miss it. Strawberry Matcha Croffle ingredients: frozen (uncooked) croissants sugar, for coating ½ cup heavy cream 3 tsp sugar 1-2 tsp matcha strawberries
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Seitan, Gravy, Mashed Potatoes, Salad, Cucumbers, Raspberries (Vegan)
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53765970355/in/pool-74921284@N00
Mel Mel (VeganButterfly) has added a photo to the pool:
Family Christmas dinner!
Christmas 2022
~~~~~~~~~
Why veganism:
www.vegankit.com/why
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53765970355/in/pool-74921284@N00
Sunday, 2 June 2024
New video by Tasty on YouTube
Fruit Fries with Yogurt Dip
@itsbrittwilliams Fruit fries are a fun and cute way to serve fruit this summer! The minty cinnamon yogurt dip is so delicious with a variety of fruits. Enjoy! Fruit Fries With Cinnamon Yogurt Dip Yogurt Dip: 1 cup plain yogurt 2 tablespoons honey or maple syrup ½ tablespoon chopped fresh mint ½ teaspoon cinnamon ½ teaspoon vanilla extract Fruit of choice, cut into sticks: Honeydew melon Pineapple Watermelon Mango Cantaloupe
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@itsbrittwilliams Fruit fries are a fun and cute way to serve fruit this summer! The minty cinnamon yogurt dip is so delicious with a variety of fruits. Enjoy! Fruit Fries With Cinnamon Yogurt Dip Yogurt Dip: 1 cup plain yogurt 2 tablespoons honey or maple syrup ½ tablespoon chopped fresh mint ½ teaspoon cinnamon ½ teaspoon vanilla extract Fruit of choice, cut into sticks: Honeydew melon Pineapple Watermelon Mango Cantaloupe
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New video by Tasty on YouTube
How To Peel An Egg Like A Pro
This EGG-CELENT hack will have you peeling eggs like a pro
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This EGG-CELENT hack will have you peeling eggs like a pro
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Saturday, 1 June 2024
New video by Tasty on YouTube
Cheesy Blackened Chicken Nacho Dip
Spicy cheesy blackened chicken nachos are my love language. @davidjbertozzi https://ift.tt/Jn3LtVR
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Spicy cheesy blackened chicken nachos are my love language. @davidjbertozzi https://ift.tt/Jn3LtVR
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New video by Tasty on YouTube
Long John Silvers at Home
@gidsgids shows us how to make one of his favorite childhood fast food meals- Long John Silvers but at home!
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@gidsgids shows us how to make one of his favorite childhood fast food meals- Long John Silvers but at home!
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