Friday, 31 March 2023
New video by Tastemade on YouTube
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New video by Tasty on YouTube
No more watered down coffee! Get the ice tray Vicky (@miss_qi_vous) used in this video at the link in bio! 🛍️
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New video by Tastemade on YouTube
Explore the vibrant streets of New York City through the lens of a talented photographer, as we uncover the inspiration, passion, and skill behind each captivating shot! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Thursday, 30 March 2023
Happy Passover!
Traveling with Simone has added a photo to the pool:
Passover Lemon Torte
Crust:
¾ cup matzo cake meal
¼ cup sugar
2 TBsp potato starch
¼ tsp salt
½ cup (1 stick) margarine, cut into pieces
1 large egg yolk whisked with 3 Tbsp ice water
Custard Filling:
½ cup lemon juice
6 large eggs
1 cup of sugar
½ cup margarine, cut into pieces
1 TBsp freshly grated lemon peel
Top tart with berries.
Crust: Grease a 9-inch tart pan.
Heat over to 375 F.
In a large bowl, mix cake meal, sugar, potato starch and salt until blended.
Add margarine and blend in until coarse crumbs form.
Drizzle yolk mixture over crumbs. Mix until dough clumps together.
Press the dough unto the side and the bottom of the prepared pan.
Bake 20 minutes. Let cool.
Filling:
In a medium saucepan, over low heat, whisk together lemon juice, eggs and sugar until well blended.
Cook stirring constantly, with a heat-proof spatula, for about 5 minutes until mixture is hot (do not boil.)
Add margarine pieces a few at a time and stir until melted. Continue cooking until filling gets thick – about 3-5 minutes. Add lemon peel.
Pour filling into tart shell.
Bake until filling is set, 18 to 20 minutes.
Cool tart in pan.
Can be prepared a couple of days ahead and refrigerated.
Before serving, top with berries.
via Dessert Pool https://www.flickr.com/photos/withsimone/52781825092/in/pool-72296557@N00
New video by Tasty on YouTube
Who knew a dairy free milkshake could be so good? Special thanks to @legendairymilkshakebar!
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New video by Tastemade on YouTube
Recipe: https://bit.ly/3xrDWEq When you put an Asian spin on zucchini noodles, the result is flavorful deliciousness. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Wednesday, 29 March 2023
New video by Tasty on YouTube
Follow Big Mama Cooks: https://ift.tt/BjbNQe5 This super easy and tasty Teriyaki Salmon bowl is a perfect add on to your weeknight cooking! Substitute the salmon for chicken, shrimp, veggies or tofu! #bigmamacooks #teriyakisalmon Ingredients ⬇️ ¼ cup low sodium soy sauce ¼ cup water ¼ cup sugar 1 tsp gingerpaste 2 garlic cloves, grated or minced 1 tbsp sesame oil 1 tbsp sesame seeds *1 tsp corn starch + 2 tsp water -- 2 salmon filets 1 tsp garlic poder 1 tsp black pepper 1 tsp paprika 1 tbsp sesame oil -- 1 tbsp mayo 1 tbsp sriracha 1 tsp teriyaki sauce
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Tuesday, 28 March 2023
New video by Tasty on YouTube
Gideon is at it again! Follow Gideon: https://ift.tt/qISZnx7
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New video by Tasty on YouTube
This Creamy Tuscan Chicken will make you feel like your on vacation. See and shop your Recipe of the Week: https://ift.tt/x9WePUT @ivskitchen
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New video by Tastemade on YouTube
Recipe: https://bit.ly/3jL5yAS In this video, we'll show you how to make a delicious Steak and Egg Ciabatta Sandwich that's perfect for a hearty breakfast or brunch. With juicy steak, perfectly cooked eggs, and a crispy ciabatta bun, this sandwich is sure to satisfy your cravings. Follow along for step-by-step instructions and tips on how to make this mouthwatering sandwich at home. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Monday, 27 March 2023
New video by Tastemade on YouTube
Recipe: https://bit.ly/3xTdfJA Stack up the flavor and watch everybody gather 'round - this dish brings the party. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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New video by Allrecipes on YouTube
In this video, learn how to cook rice perfectly every time. Rice is an essential ingredient in many world cuisines, from sushi to paella, so the possibilities for fun, innovative use are endless. In this tutorial from chef Nicole McLaughlin, you can learn the pilaf preparation method—her favorite way to make it. She provides the insider knowledge you need with a step-by-step demonstration of her foolproof go-to prep method. #Allrecipes #GetCookin #Rice #Stovetop #Food #Make Read the article and get the recipes here: https://ift.tt/vtG9gfC 00:00 Introduction 00:22 The Pilaf Method 00:35 How to Start the Rice 1:26 How to Add Liquid 1:57 Taste Test Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: https://ift.tt/B5lHnjG Canadian subscribers, subscribe here: https://ift.tt/V9kmUPl Facebook: https://ift.tt/sjm1UNg Instagram: https://ift.tt/ngcV5sQ Pinterest: https://ift.tt/AL9RzQ4 How to Cook Rice | Get Cookin' | Allrecipes.com
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Sunday, 26 March 2023
New video by Tastemade on YouTube
Dive into the mesmerizing world of a sculptor as we uncover the artistry, inspiration, and hands-on dedication that goes into transforming raw materials into breathtaking masterpieces _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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New video by Tasty on YouTube
Rie has a delicious challenge in front of her: how to combine Lay's India's Magic Masala Chips with a gorgeous leg of lamb. How will she outdo herself? Get our FANCY MERCH: https://ift.tt/v4VMQ6f Shop Rie's blue cookware: https://bit.ly/3tORHMj Check out Rie: https://ift.tt/O2rzfGL Check out Jeri: https://ift.tt/n6e3xR8 Subscribe to Tasty: https://bzfd.it/2ri82Z1 00:00 Intro 01:34 Fancy Time 04:38 Let's Get Fancy 04:54 Back to the Road to Fancy 11:06 Fancy Festivities Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: https://ift.tt/JDcwtmB Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S Like us on Facebook: https://ift.tt/u3NATVJ Follow us on Instagram: https://ift.tt/oL09GWX Follow us on Twitter: https://www.twitter.com/tasty Find our recipes and buy the ingredients all in one place. Download the Tasty app today: https://tsty.it/app Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Credits: https://ift.tt/kZE8tYo MUSIC Licensed via Audio Network STILLS background Distorted glitch TV. Descendant network. Digilal No signal. BNMK0819/Getty Images VIDEO Video Realistic Dry Smoke Clouds Fog green screen background. Anita Chavan/Getty Images Lens Flare Light Transition. Sun light. Robin_Hoood/Getty Images https://www.youtube.com/c/buzzfeedtasty
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Madeleines au pralin
mamietherese1 has added a photo to the pool:
Faites maison - Homemade - Hausgemacht
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Saturday, 25 March 2023
A woman preparing fruit from above
shixart1985 has added a photo to the pool:
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New video by Tastemade on YouTube
Transform your bedroom into a chic and comfortable oasis with this simple yet stunning DIY headboard project that's sure to impress!
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Friday, 24 March 2023
Gnocchi pesto
sarahstierch has added a photo to the pool:
Luisa's Restaurant Wine Bar Since 1959, San Francisco, California
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/52769085386/in/pool-74921284@N00
Natillas (Cold custard) Ristorante Tagliatelli, Carrer Cap de Creus Figueres, Cataluña, Spain
d.kevan has added a photo to the pool:
via Dessert Pool https://www.flickr.com/photos/138712277@N04/52768074967/in/pool-72296557@N00
New video by Tastemade on YouTube
Whether you're a die-hard Japanese food fan or new to the cuisine, this video is sure to inspire you to try something new and exciting! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Thursday, 23 March 2023
Extraordinary Eclairs
Dionepsoc has added a photo to the pool:
Chocolate covered custard filled eclairs topped with whipped cream and a cherry.
via Dessert Pool https://www.flickr.com/photos/dionepsoc/52761168659/in/pool-72296557@N00
New video by Tastemade on YouTube
Visit Soko at the Fairmont Miramar in Santa Monica, CA _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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New video by Tastemade on YouTube
If you love sushi, you'll love the dream box _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Galette des rois-2301231
cathyho has added a photo to the pool:
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Wednesday, 22 March 2023
Galette des rois-2301238
cathyho has added a photo to the pool:
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New video by Tastemade on YouTube
Satisfy your mid-week pizza cravings. Recipe: https://bit.ly/3ZHWEnX _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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New video by Tastemade on YouTube
Now streaming on Tastemade+ Derrell Smith invites Chiney Ogwumike to cook winning recipes for a slam dunk Game Day party!
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Tuesday, 21 March 2023
Tocino de Cielo, dessert, Our table, La Blanca Paloma Cortijo Restaurant, Jerez de la Frontera, Cadiz, Andalucia, Spain
d.kevan has added a photo to the pool:
Tocino de cielo is a dessert made from caramelized egg yolk and sugar, compact and intense yellow in color. Tradition places its origin in Jerez de la Frontera more than 500 years ago.
Currently it is typical in Andalusia, maintaining great roots in Jerez de la Frontera itself, in Cádiz, in Villoldo, Palencia, and in Asturias, where the Tocinillos de Cielo de Grado are known.
History
The first news of tocino de cielo dates back to the year 1324, the date on which it was created by the nuns of the Convent of Espíritu Santo in Jerez de la Frontera. Its origin is linked to the elaboration of wine in the area and the massive use of egg whites used to clarify it, being recorded in the historical archives of González Byass dated 1837, although the document would only prove the purchase of eggs by the cellar. The leftover egg yolks were delivered to the nuns, who, in order to reuse them, created the "tocino de cielo" dessert. Over time, it became one of the most emblematic desserts of Spanish confectionery.
The name is due to its appearance, texture and "religious" origin.
There is documentary evidence of its sale in pastry shops in 1914. During the famine years of the 20th century it was also common for humble houses to use the egg yolks to make candiés (from the English term candy egg; sweet egg that the Andalusians transformed into candié). for the little ones, using the leftover egg yolks to make tocino de cielo.
Currently, the Jerez de la Frontera City Council is carrying out procedures for the granting of a protected geographical indication to this product.
Recipe
Tocino de cielo is made up of egg yolk, sugar and water. First, a syrup is made by dissolving sugar in water. To this, while it is warm, add the egg yolks, beating them. The resulting mixture is strained and poured into a caramelized container that is cooked in a bain-marie until coagulated, that is, it acquires the consistency of a flan. It is served cold.
via Dessert Pool https://www.flickr.com/photos/138712277@N04/52762657641/in/pool-72296557@N00
New video by Tasty on YouTube
Watch Rie use this DIY "almond" extract in the full episode of Make It Fancy here: https://youtu.be/fBlJmWDDxUk
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New video by Tastemade on YouTube
Plant expert @thejungleupstairs breaks down the basics of plant parenting, focusing on everything from picking the right trendy plant for your space to houseplant hacks using items you already have at home. With this short-form series, setting your plants up for success has never been easier. Once you master these basics, you’re ready for biophilic design!
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Monday, 20 March 2023
La cuisine privée-23011842
cathyho has added a photo to the pool:
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New video by Tastemade on YouTube
Recipe: https://bit.ly/3beTS5O Pie so good you'll want to inject it right into your mouth. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Sunday, 19 March 2023
Live long, and prosper…
eclectico63 has added a photo to the pool:
Yesterday I traveled back to my hometown to join a surprise party for my dear ‘auntie’s’ 90th birthday. Born less than a month before my mom, they became friends 20 years later when they married two cousins, one of whom was my dad. The couples married and began building families within a year of each other and we celebrated holidays together every year for decades. My aunt is the last survivor of those two couples but she has long been the center of gravity for all of the kids, cousins and friends of the family that have developed over the past several decades. My brother and our spouses were deeply happy to be able join this celebration of a life still well lived.
via Dessert Pool https://www.flickr.com/photos/ambadale/52757544289/in/pool-72296557@N00
New video by Tasty on YouTube
Watch the full episode here: https://youtu.be/fBlJmWDDxUk
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New video by Tastemade on YouTube
Join us on this captivating journey as we explore the daily adventures, creative process, and inspiring dedication of a Mexican filmmaker in action! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Brownies in pans
*steveH has added a photo to the pool:
Long time no see :)
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New video by Tasty on YouTube
Rie and Tway join forces for one of the hardest episodes of Make It Fancy yet! They have to somehow make a dish using not one, but TWO canned foods: Campbell's Cream of Mushroom and canned cherries. What will they possibly come up with? Get our FANCY MERCH: https://ift.tt/F3ZUNid Shop Rie's blue cookware: https://bit.ly/3tORHMj Check out Rie: https://ift.tt/WmrM7Bf Check out Tway: https://ift.tt/H0PBaSv, ttps://https://ift.tt/lPsGIH6 Check out H Woo: https://ift.tt/mdSC7J5, https://ift.tt/9XPK1Sr Subscribe to Tasty: https://bzfd.it/2ri82Z1 Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: https://ift.tt/YRKDaMq Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S Like us on Facebook: https://ift.tt/UVi2Qto Follow us on Instagram: https://ift.tt/8ziLMAr Follow us on Twitter: https://www.twitter.com/tasty Find our recipes and buy the ingredients all in one place. Download the Tasty app today: https://tsty.it/app Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Credits: https://ift.tt/ZGv3ewx MUSIC Licensed via Audio Network STILLS background Distorted glitch TV. Descendant network. Digilal No signal. BNMK0819/Getty Images VIDEO Lens Flare Light Transition. Sun light. Robin_Hoood/Getty Images https://www.youtube.com/c/buzzfeedtasty
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Saturday, 18 March 2023
New video by Tastemade on YouTube
Derrell Smith, former NFL player and Chef, invites Vernon Davis into his kitchen to create the Ultimate Game Day Spread. From Buffalo Chicken Rolls, Amazeball Pizza Pockets, to Jamaican lime Margarita's, these recipes will score a touchdown. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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New video by Tastemade on YouTube
Breathe new life into your old chair with this fun and easy-to-follow DIY reupholstery tutorial that will have you sitting pretty in no time!"
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Friday, 17 March 2023
black and white old fashioned
Fuzzy Traveler has added a photo to the pool:
a selection from Half and Half Doughnuts www.placesiveeaten.com/blog/half-and-half-doughnuts-seattle
via Dessert Pool https://www.flickr.com/photos/fuzzytraveler/52754431971/in/pool-72296557@N00
blueberry fritter
Fuzzy Traveler has added a photo to the pool:
a selection from Half and Half Doughnuts www.placesiveeaten.com/blog/half-and-half-doughnuts-seattle
via Dessert Pool https://www.flickr.com/photos/fuzzytraveler/52754919478/in/pool-72296557@N00
Mexican chocolate old fashioned
Fuzzy Traveler has added a photo to the pool:
a selection from Half and Half Doughnuts www.placesiveeaten.com/blog/half-and-half-doughnuts-seattle
via Dessert Pool https://www.flickr.com/photos/fuzzytraveler/52754919428/in/pool-72296557@N00
New video by Tasty on YouTube
Upgrading canned cinnamon rolls to matcha cinnamon rolls with @jasminepak Topped with some fresh strawberries, UGH SO GOOD! -2 cans Grand cinnamon rolls in a 9x13 pan (5 pieces per can) -1 cup heavy cream -1 stick melted butter -3 tbsp matcha powder (or to taste) -3/4 cup light brown sugar Cream Cheese Icing: - 2x Icing from the canned cinnamon roll package - 2 cups powdered sugar - 1/2 cup cream cheese - 1 stick softened butter - 4-5 tbsp milk (add more if you like it runnier) - 4 tbsp matcha powder (or to taste) - 1/2 tsp vanilla extract Directions: -Place cinnamon rolls into 9x13 pan -Evenly add 1 cup heavy cream -Combine melted butter, matcha powder, and light brown sugar until fully incorporated and pour over cinnamon rolls -Cover with foil and Bake 350 for 45-ish minutes until liquid is mostly absorbed -Combine icing from the canned cinnamon rolls, powdered sugar, matcha powder, cream cheese, softened butter, and milk until powdered sugar is dissolved. Continue to mix by hand, with a hand mixer, or standing mixer until icing is smooth. -Cover cinnamon rolls with matcha cream cheese icing and enjoy! (Optional: top cinnamon rolls with more matcha powder!)
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New video by Tasty on YouTube
Welcome to Easter Eggstravaganza, the latest exciting - and adorable - Mega Tasty experience! In this magical @metahorizon world, you can cook Tasty’s Classic Carrot Cake and Marshmallow Kiss Cookies with @jasminepak and go on an Easter egg hunt with new friends to create a giant chocolate Bunzilla! To find out how to visit Mega Tasty’s Easter Eggstravaganza today in Horizon, click here: https://ift.tt/CwOoDfM
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New video by Tastemade on YouTube
If you've never had an Irish coffee... today is the perfect day to try it :) _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Thursday, 16 March 2023
New video by Tasty on YouTube
Cooked to Perfection! Big Lee's BBQ in Ocala, Florida, is the brisket you've been craving. Watch More: http://bit.ly/40hRkrr
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New video by Tasty on YouTube
Rie and Jasmine reunite for this extra challenging episode of Make It Fancy! They must make Matcha KitKat fancy... with a second mystery ingredient. Come for the food, stay for the laughs! Get our FANCY MERCH: https://ift.tt/3G25irl Shop Rie's blue cookware: https://bit.ly/3tORHMj Check out Rie: https://ift.tt/XZptzCi Check out Jasmine: https://ift.tt/2UHuz6l, https://ift.tt/hWYfqsv Check out Tucker: https://ift.tt/GuJ2q5n, https://ift.tt/62M0jyV
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New video by Tastemade on YouTube
Plant expert @thejungleupstairs breaks down the basics of plant parenting, focusing on everything from picking the right trendy plant for your space to houseplant hacks using items you already have at home. With this short-form series, setting your plants up for success has never been easier. Once you master these basics, you’re ready for biophilic design!
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Wednesday, 15 March 2023
New video by Tastemade on YouTube
Full episode of "A New Green Book": https://youtu.be/-_F7zRGxSsU What's up, Best Friends! In this installment of A New Green Book, Kendall Kyndall has 72 hours to show you how Atlanta’s Black owned businesses are surpassing our ancestors’ wildest dreams. This journey into generational wealth includes a stop at the Busy Bee Cafe. This early Civil Rights meeting place is storied in tradition and it was featured in the original Green Book! Opened in 1947, its blend of “love and soul” has kept it a firm favorite with locals and has drawn accolades for their award winning fried Chicken with a James Beard award. In a former KKK town, Kendall visits the first Black-owned brewery in all of Georgia where he gets his hands dirty making a brew of his own. Kendall’s then off to both sample and make beer at Hippin’ Hops. Downtown at Runway Curls Boutique Kendall meets with hair expert Mushiya who’s revolutionizing natural hair care and wigs. And no trip to The A would be complete without a trip into the nightlife. At the exclusive cocktail and dessert lounge, Sovereign Sweets, Kendall sees first hand how an ATL based family has turned hard work into generational wealth. Lastly, Kendall is pushed to his limits at the notorious E.F.F.E.C.T. Fitness, an independent Black-owned gym that has the internet on fire for their explosive workouts. A TOWN! #ANewGreenBook _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Fried Tempeh Sandwich
CharestStudios has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/chareststudios/52750320638/in/pool-74921284@N00
Home made baklava-1
otapis106 has added a photo to the pool:
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New video by Tasty on YouTube
Burgers be different out there in Fremantle 🇦🇺 (@twostacks.brgr)
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New video by Tastemade on YouTube
Recipe: https://bit.ly/3eFS2wc After a sip of one of these 3 green milkshakes, you'll feel a lot luckier. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Tuesday, 14 March 2023
New video by Tastemade on YouTube
Recipe: https://bit.ly/30YHzVT _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Monday, 13 March 2023
Yummy
Susan Kitchell has added a photo to the pool:
Real French Vanilla Ice Cream and Apple Strudel to share. Something for a celebration.
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New video by Tastemade on YouTube
Recipe: https://bit.ly/3bCtrXH Instead of meatloaf and mashed potatoes, make this incredibly tender and flavorful brisket with cauliflower mash for dinner. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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New video by Allrecipes on YouTube
In this video, follow chef Nicole McLaughlin as she demonstrates a recipe for carrot cake with cream cheese frosting. This classic dessert recipe has received over 5,500 reviews and is often described as moist, light, fluffy, and delicious. The recipe includes pecans, but they can be left out if desired. The cake should be refrigerated because of the cream cheese frosting, and can be stored in an airtight container in the refrigerator for up to one week. #Allrecipes #Carrot #Cake #GetCookin #Dessert #Food Read the article and get the recipes here: https://ift.tt/bmnKSQP 00:00 Introduction 00:24 How to Prep Carrots 00:50 How to Mix Dry Ingredients 1:08 How to Mix Wet Ingredients 1:28 Baking Instructions 2:28 How to Stack and Ice Cake 3:30 Taste Test Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: https://ift.tt/0nzLcOf Canadian subscribers, subscribe here: https://ift.tt/S92ZaYO Facebook: https://ift.tt/bQgKRo3 Instagram: https://ift.tt/qwy8FGA Pinterest: https://ift.tt/FlzSJOH How to Make Carrot Cake | Get Cookin' | Allrecipes.com
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Sunday, 12 March 2023
Bailey’s Irish Cream Cupcake from Kara’s Cupcake
kaymann+l+woo has added a photo to the pool:
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New video by Tastemade on YouTube
Why did the potato refuse to become a French fry? Because he didn't want to get mashed! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Creme Brulée
cohodas208c has added a photo to the pool:
Cafe des Musees
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Dessert in Mozza By Cocotte Restaurant. EmQuartier Bangkok - Luxury Shopping Mall #sweet #foodie #vsco #bangkok #icecream EmQuartier Bangkok covers around 600,000 sq m of retail space in downtown Bangkok, with 1,000 local and international stores.
travelandcoffee.love has added a photo to the pool:
Travel & Cafe & Foodie. Photolover. Traveling The World / Travel Advisor / Coffee addict / Foodie Stylist / Hotel Luxury Inspector -Lifestyle / Travel Blogger / Cafehopping / In Love Mac - Based: Bangkok & Barcelona.🇪🇸🇹🇭
Olympus EM5Mark II
Leica Sumilux 25/F1.4
Leica Sumilux 15/F1.7
Fujifilm X-S10
XF16mmF2.8
XF35mmF1.4
Comming soon Travel Blog
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Saturday, 11 March 2023
Frozen Rolls Creamery - Dairy Free Matcha Heaven
Hannah Kaminsky has added a photo to the pool:
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New video by Tastemade on YouTube
If you didn't know, a shooter's sandwich is a type of sandwich that's made by hollowing out a loaf of bread and filling it with delicious ingredients like steak, mushrooms, cheese, and other toppings. Once it's all packed in, you press the sandwich down and let it sit for a while to let all the flavors meld together. When you slice it open, you get a delicious and satisfying sandwich that's perfect for sharing with friends or taking on a picnic! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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New video by Tasty on YouTube
If Michelle Yeoh doesn't win best actress at the Oscars I'm verse jumping into a rock @A24
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Friday, 10 March 2023
New video by Tastemade on YouTube
Get ready to indulge in the ultimate bacon experience with our sizzling YouTube Bacon Compilation! From crispy bacon-wrapped appetizers to mouth-watering bacon breakfasts and everything in between, this video has got you covered with the best bacon recipes from around the web. So whether you're a hardcore bacon lover or just looking for some new recipe ideas, join us for this deliciously satisfying journey and get ready to bring home the bacon! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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New video by Tasty on YouTube
Watch the new season of Make It Fancy returning on Sunday, March 12 at 10am PST.
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Thursday, 9 March 2023
Mille Feuille at the Blue Train
cohodas208c has added a photo to the pool:
"rich and decadent" squared
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New video by Tastemade on YouTube
Being healthy can also be delicious! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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New video by Tasty on YouTube
Making these fudgy brownies immediately!! Follow @jasminepak for more delicious food content! ✨ Find the recipe here: https://tasty.co/recipe/the-best-fudgy-brownies
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Wednesday, 8 March 2023
New video by Tastemade on YouTube
Watch me whip up these mouthwatering rolls from scratch. #sweetpotatolove #cinnamonrollheaven 🍠🤤👩🍳 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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New video by Tasty on YouTube
Watch the new season of Make It Fancy returning on Sunday, March 12 at 10am PST.
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Tuesday, 7 March 2023
New video by Tastemade on YouTube
Steak, Chicken, Fish, Vegetables... this sauce (and Chef Stuart O'Keeffe) have you covered! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Monday, 6 March 2023
New video by Tasty on YouTube
"It tastes invisible with a side of hairspray!" Follow @authenticteecee for more! Get your own Jello here: https://amzn.to/3F0any6 We hope you love the products we recommend! Just so you know, BuzzFeed may collect a share of sales from any links in this video description.
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New video by Allrecipes on YouTube
In this video, learn how to make Chef Nicole McLaughlin’s traditional Scotch eggs, a boiled egg wrapped in sausage, breaded, and deep-fried. Serve this fun and interesting dish on a bed of lettuce with sliced tomatoes and mustard for garnish. They can be served as an appetizer, snack, side, or light meal with a fresh side salad. If you want to get the messy work done ahead of time, prepare them one day in advance and store in an airtight container in the refrigerator. #Allrecipes #Scotch #Eggs #Recipe #Food #Appetizer Read the article and get the recipes here: https://ift.tt/y2AlEw0 00:00 Introduction 00:09 How To Prep Eggs 00:27 How to Wrap and Bread Eggs 1:49 How to Fry Eggs 2:30 Final Result 2:41 Taste Test Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: https://ift.tt/l0BP6iR Canadian subscribers, subscribe here: https://ift.tt/58PK7fO Facebook: https://ift.tt/N52GpWT Instagram: https://ift.tt/rHLh2Dk Pinterest: https://ift.tt/Bc6UbeG How to Make Scotch Eggs | Get Cookin' | Allrecipes.com
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Blueberries (Snack)
Helena Johansson 71 has added a photo to the pool:
For this weeks Macro Mondays my snack is blueberries.
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New video by Tastemade on YouTube
Recipe: https://bit.ly/3XN0trd _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Sunday, 5 March 2023
Mille-feuille (Napoleon)
sarahstierch has added a photo to the pool:
from El Coyote Market, Sonoma, California
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Sprinkles Cupcakes - Vegan Red Velvet
Hannah Kaminsky has added a photo to the pool:
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Apple-rhurbarb Amandine
cohodas208c has added a photo to the pool:
Served with "Breton-style](?) vanilla almond creme
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New video by Tastemade on YouTube
Recipe: https://bit.ly/3N3lyHz Bacon-wrapped sushi!? Yes! Yes! A thousand times yes! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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Delicious Cakes
Kombizz has added a photo to the pool:
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Saturday, 4 March 2023
siblings
MIgracionTOtal has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/migraciontotal/52724140454/in/pool-74921284@N00
New video by Tastemade on YouTube
In this mouthwatering video, watch as chef Dane DiLiegro shares his secrets to creating the ultimate breakfast sandwich. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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A Macaron Reflecting on Reflections Resize Text
Eat With Your Eyez has added a photo to the pool:
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20201016_i1 Thick noodles with vegetables & fake meat at Korean/Japanese restaurant Yammy Kitchen in Gothenburg, Sweden
ratexla (protected by Pixsy) has added a photo to the pool:
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
-----
You can reach me at yoze83 [AT] yahoo.com
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Thursday, 2 March 2023
Macarons
glendamaree has added a photo to the pool:
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Wednesday, 1 March 2023
New video by Allrecipes on YouTube
Even if you're new to cooking, this delicious and savory sandwich is quick-and-easy to make. In this video, Nicole makes a Reuben sandwich with thousand island dressing, swiss cheese, corned beef, and sauerkraut. To make a Reuben, first assemble your ingredients onto the bread. Next, butter one side of the bread before placing it on the griddle. Make sure to butter the other slice of bread before flipping it. After cooking the sandwich evenly, put it on a plate and enjoy every tasty bite! Read the article and get the recipes here: https://ift.tt/YBGC12D #Allrecipes #getcookin #food #cooking #easyrecipe #recipe 0:00 Assembling the Ingredients 1:04 Toasting the Reuben 1:27 Origins of the Reuben 1:44 The Perfect Bite 2:09 Outtakes Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: https://ift.tt/qRDwzW1 Canadian subscribers, subscribe here: https://ift.tt/N2y1Yo9 Facebook: https://ift.tt/9eoNasH Instagram: https://ift.tt/UbPFh7A Pinterest: https://ift.tt/itelo2y How to Make a Reuben Sandwich | Get Cookin’ | Allrecipes.com
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23012016_in the closet
Chicaco11 has added a photo to the pool:
AF-S Nikkor 50mm f/1.4G with Nikon D750
January 23rd, 2016
lovecrumbs, Edinburgh, Scotland, UK
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