kaymann+l+woo has added a photo to the pool:
via Dessert Pool https://www.flickr.com/photos/kaymann/52396500005/in/pool-72296557@N00
kaymann+l+woo has added a photo to the pool:
Kanesue has added a photo to the pool:
Mango pudding
Kanesue has added a photo to the pool:
Mango pudding
ratexla (protected by Pixsy) has added a photo to the pool:
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
monkeyc.net has added a photo to the pool:
Afternoon snack
claudiamariaflorezduarte has added a photo to the pool:
Mis dos pasiones acá reunidas!!! Hacer fotografía y evolucionar mis conocimientos de repostería hacia un concepto saludable 🍃
Vegan Feast Catering has added a photo to the pool:
Plumaria
Hannah Kaminsky has added a photo to the pool:
Danube66 has added a photo to the pool:
The recipe is on the blog.
Fuzzy Traveler has added a photo to the pool:
from Cinnaholic in Seattle www.placesiveeaten.com/blog/cinnaholic-seattle
Fuzzy Traveler has added a photo to the pool:
from Cinnaholic in Seattle www.placesiveeaten.com/blog/cinnaholic-seattle
d.kevan has added a photo to the pool:
MDawny72 has added a photo to the pool:
d.kevan has added a photo to the pool:
mcbill2471 has added a photo to the pool:
Help with errands is always rewarded… #saturdayadventures❤️
FarmerLynn has added a photo to the pool:
SOUR CREAM
1/2 cup cashews
1/2 cup silken tofu (or blended white beans)
2 TBSP lemon juice
1 TBSP apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp white miso
CASSEROLE
5oz mushrooms, diced
1/2 cup onions, diced
3 cups broth
1 TBSP nutritional yeast
2 tsp parsley
1 tsp lemon juice
1/4 tsp pepper
8 oz pasta
Add SOUR CREAM ingredients to a blender and blend until smooth, adding a bit of plant milk to thin enough to blend, if needed. Set aside. In a soup pot, combine all CASSEROLE ingredients and simmer for 10 minutes. Add pasta and cook until tender. Turn off heat and stir in 1/2 cup of SOUR CREAM.
Makes 4 servings. 328 calories, 10g fat, 69mg sodium, 52g carbs, 16g protein
sarahstierch has added a photo to the pool:
Little Saint, Healdsburg, California
Chicaco11 has added a photo to the pool:
LEICA DG SUMMILUX 25 f1.4 with Panasonic DMC GX7
September 19th, 2019, Japan
sonja-ksu has added a photo to the pool:
Thank You (22.5 Millions+) views has added a photo to the pool:
RCL Quantum of the Seas
sarahstierch has added a photo to the pool:
Shapiro's Delicatessen, Indianapolis, Indiana
I grew up eating here so it was great to go back in June.
kaymann+l+woo has added a photo to the pool:
kaymann+l+woo has added a photo to the pool:
Thank You (22.5 Millions+) views has added a photo to the pool:
at the JEWEL Changi
78 Airport Boulevard No. 02-200
Jewel Changi International Airport,
Singapore 819666.
sarahstierch has added a photo to the pool:
Mi Pueblo, Petaluma, California
SidneyKhoo has added a photo to the pool:
Lazy Sunday lunch.. first experience with a cookie cup !
SidneyKhoo has added a photo to the pool:
Take away dessert..
Hannah Kaminsky has added a photo to the pool:
SidneyKhoo has added a photo to the pool:
SidneyKhoo has added a photo to the pool:
Bill in DC has added a photo to the pool:
DC120916-4S3135R-Matisse-Beignets
Bill in DC has added a photo to the pool:
CA220908-13PM7568R-Yountville-BistroJeanty-4Sorbets(Raspberry_Mango_DarkChocolate_MeyerLemon)
Sierra Springs Photography has added a photo to the pool:
Apples, apple fritters, apple doughnuts, apple dumpling
sarahstierch has added a photo to the pool:
Acre Pizza, Sebastopol, California
FarmerLynn has added a photo to the pool:
Yum Yum Noodles
MARINADE
4 cloves garlic
1/2 cup low sodium tamari (I watered down 50%)
1/4 cup rice vinegar
2 TBSP grated ginger
SAUCE
3/4 cup vegan mayo (or homemade cashew mayo)
1/4 cup water
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/2 tsp paprika
1 tsp low sodium tamari (I watered down 50%)
1 tsp sweetener
1 tsp no salt added tomato paste
1/2 tsp hot sauce
VEGGIES
16oz baby bella mushrooms, quartered
8oz grape tomatoes
1 onion, sliced
1 zucchini, halved and sliced
1 yellow squash, halved and sliced
1 red bell pepper, sliced
14oz package extra firm tofu, frozen, thawed, drained, pressed, and cubed
16 ounces rice noodles (or soba)
Add MARINADE ingredients to a blender and process until smooth. Add to a baking dish along with VEGGIES and tofu. Toss and allow to marinate. Add SAUCE ingredients to blender and process until smooth. Refrigerate to allow to thicken. Saute or grill VEGGIES almost tender (I had to cook mine in 2 batches…there's a lot!). Meanwhile, cook noodles according to package instructions. Return to pot and toss with SAUCE. Serve noodles with a side of VEGGIES. Garnish with basil, if desired.
Makes 7 servings. 543 calories, 24g fat, 649mg sodium, 59g carbs, 15g protein
Ruth and Dave has added a photo to the pool:
Ruth and Dave has added a photo to the pool:
Danube66 has added a photo to the pool:
The recipe is on the blog.
Alex Lawrence Photography has added a photo to the pool:
As seen on the MSC Splendida cruise ship in 2008.
anothertom has added a photo to the pool:
SidneyKhoo has added a photo to the pool:
Gift fr Aunty Jo..
SidneyKhoo has added a photo to the pool:
Gift fr Aunty Jo..
SidneyKhoo has added a photo to the pool:
Gift fr Aunty Jo..
sarahstierch has added a photo to the pool:
Cattlemen's, Petaluma, California
Mel Mel (VeganButterfly) has added a photo to the pool:
We had a great time hanging out & enjoying delicious food with friends at a vegan potluck!
~~~~~~~~~~~~~~
Why vegan: www.vegankit.com/why
Mel Mel (VeganButterfly) has added a photo to the pool:
We had a great time hanging out & enjoying delicious food with friends at a vegan potluck!
~~~~~~~~~~~~~~
Why vegan: www.vegankit.com/why
Mel Mel (VeganButterfly) has added a photo to the pool:
We had a great time hanging out & enjoying delicious food with friends at a vegan potluck!
~~~~~~~~~~~~~~
Why vegan: www.vegankit.com/why
Mel Mel (VeganButterfly) has added a photo to the pool:
We had a great time hanging out & enjoying delicious food with friends at a vegan potluck!
~~~~~~~~~~~~~~
Why vegan: www.vegankit.com/why
Mel Mel (VeganButterfly) has added a photo to the pool:
We had a great time hanging out & enjoying delicious food with friends at a vegan potluck!
~~~~~~~~~~~~~~
Why vegan: www.vegankit.com/why
Mel Mel (VeganButterfly) has added a photo to the pool:
We had a great time hanging out & enjoying delicious food with friends at a vegan potluck!
~~~~~~~~~~~~~~
Why vegan: www.vegankit.com/why