bryan... has added a photo to the pool:
via Dessert Pool https://www.flickr.com/photos/bryansjs/52315891776/in/pool-72296557@N00
bryan... has added a photo to the pool:
Carolita✿ has added a photo to the pool:
LaTur has added a photo to the pool:
Taking5 has added a photo to the pool:
These beautiful shiny domes of chocolate are filled with mousse and have a raspberry centre.
Other photos made during my ABC Cooking Studio classes here: www.flickr.com/photos/taking5/albums/72177720296132650
Thank You (22.5 Millions+) views has added a photo to the pool:
@ ION Orchard
2 Orchard Turn, #B1-15B,
ION Building
Orchard Road
Singapore 238801
MRT City Hall Train Station [EW13] [NS25]
Mireya Brooks has added a photo to the pool:
Mireya Brooks has added a photo to the pool:
My husband doesn't like lemon in blueberry pie...and I can't image it without Lemon....So that means 2 pies right ?
sarahstierch has added a photo to the pool:
Kivelstadt Cellars & Winegarten, Sonoma, California
sarahstierch has added a photo to the pool:
Diavola, Geyserville, California
sarahstierch has added a photo to the pool:
Dry Creek General Store, Healdsburg, California
meli277 has added a photo to the pool:
meli277 has added a photo to the pool:
sarahstierch has added a photo to the pool:
Original Joe's, San Francisco, California
LaTur has added a photo to the pool:
Vegan Feast Catering has added a photo to the pool:
Corn Ribs
sarahstierch has added a photo to the pool:
KW Saltwater Grill, Fort Bragg, California
sarahstierch has added a photo to the pool:
the girl & the fig 25th anniversary party, Sonoma, California
sarahstierch has added a photo to the pool:
the girl & the fig 25th anniversary party, Sonoma, California
sarahstierch has added a photo to the pool:
the girl & the fig 25th anniversary party, Sonoma, California
cohodas208c has added a photo to the pool:
aleezawasi has added a photo to the pool:
aleezawasi has added a photo to the pool:
tubblesnap has added a photo to the pool:
The Fleece Addingham
mcbill2471 has added a photo to the pool:
A change in the weather forecast allowed us a visit to @maraprovpark beach! #beachtime🌴☀️🌊 #weekendwarriors
harry de haan, the cameraman has added a photo to the pool:
Ginger☮︎Snap has added a photo to the pool:
thebiblioholic has added a photo to the pool:
We're Here: Ice cream
Apparently it is also National Ice Cream Pie Day. I guess I have the raw ingredient for one...
Carolita✿ has added a photo to the pool:
Hannah Kaminsky has added a photo to the pool:
MIgracionTOtal has added a photo to the pool:
Weekly Challenge: Food
www.flickr.com/groups/challengefactory/discuss/7215772191...
sarahstierch has added a photo to the pool:
Fog Eater Cafe, Mendocino, California
sarahstierch has added a photo to the pool:
Fog Eater Cafe, Mendocino, California
sarahstierch has added a photo to the pool:
Fog Eater Cafe, Mendocino, California
FarmerLynn has added a photo to the pool:
Red lentil soup
2 cups red lentils, rinsed
8 cups broth
3 cloves garlic, minced
2 carrots, diced
3 roma tomatoes, diced
1/2 onion, diced
1/2 cup cilantro, chopped
1/2 tsp cumin
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp garam masala
Pepper, to taste
2 cups chopped spinach (or chard)
3 TBSP lemon juice
Simmer lentils in broth for 30 minutes. Add vegetables and spices and simmer 30 more minutes. Add spinach and allow to wilt. Turn off heat and stir in cilantro and lemon juice. Optionally garnish with lemon wedge and cilantro.
Makes 8 (1 cup) servings. 199 calories, 1g fat, 31mg sodium, 36g carbs, 12g protein
mcbill2471 has added a photo to the pool:
Doing our part on #miracletreatday. #blizzard #dq #dairyqueen
mcbill2471 has added a photo to the pool:
Doing our part on #miracletreatday. #blizzard #dq #dairyqueen
Bill in DC has added a photo to the pool:
RSSN190811-XP0600R-AMS-BrasserieVanBaerle-Dessert
Quetzalcoatl002 has added a photo to the pool:
There is no joy like the joy of NO chicken, but this veggie meal looks a bit suspicious.
d.kevan has added a photo to the pool:
Sierra Springs Photography has added a photo to the pool:
Boa Vista Orchard
FarmerLynn has added a photo to the pool:
The only negative of making soup most weeks for a single is that they often make 6-8 servings so I’m eating the same thing every day. I finally decided to try #SouperCubes to freeze batches to keep in the deep freeze so I can mix and match (I actually got these off-brand copycats amzn.to/3JxjEyV). I’m doing a soup a day for a week to get the ball rolling.
Does anyone else have these? How are they working for you?
Red lentil soup
2 cups red lentils, rinsed
8 cups broth
3 cloves garlic, minced
2 carrots, diced
3 roma tomatoes, chopped
1/2 onion, diced
1/2 cup cilantro, chopped
1/2 tsp cumin
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp garam masala
Pepper, to taste
2 cups chopped spinach (or chard)
3 TBSP lemon juice
Gently simmer lentils in broth for 30 minutes. Add vegetables and spices and simmer 30 more minutes. Add spinach and allow to wilt. Turn off heat and stir in cilantro and lemon juice. Optionally garnish with lemon wedge and cilantro.
Makes 8 servings. 199 calories, 1g fat, 31mg sodium, 36g carbs, 12g protein
Mireya Brooks has added a photo to the pool:
Bill Morson has added a photo to the pool:
Marathon, Florida, USA
sarahstierch has added a photo to the pool:
Kivelstadt Cellars & Winegarten, Sonoma, California
Helena Johansson 71 has added a photo to the pool:
Anyone fancy som rhubarb pie?