Derrell Makes The Perfect Shrimp Scampi For Mother's Day | Mad Good Food
You don't need to take mom to a fancy restaurant to show her your love — just follow Chef Derrell Smith's advice and whip up some cheddar bay biscuits and shrimp scampi over creamy grits! Mother’s Day Shrimp Scampi & Polenta Grits Recipe - Ingredients: 1.5-2lbs of uncooked large peeled, deveined shrimp 2tbsp of Butter 2tbsp of olive oil 1tbsp of minced garlic 1 shallot fine diced 1⁄2 cup of dry white wine 1⁄4 cup of Parsley chopped Juice of one lemon 1 cup of cherry tomatoes Kosher salt & pepper to taste Crushed red pepper flakes (optional) 1⁄4 cup of capers drained 2tbsp of olive oil 2 cups of Polenta Grits 6 cups of water 4tbsp of unsalted butter 1 cup of heavy cream 1 cup of Smoked Gouda 1 cup of Sharp Cheddar Salt & pepper to taste ● Preheat the oven to 450 degrees. Line a baking sheet with parchment paper or a silicone baking mat; set aside. ● In a large bowl, combine flour, sugar, baking powder, garlic powder, salt, and pepper ● In a large bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. ● Using a 1/4-cup measuring cup or ice cream scoop, scoop the batter evenly onto the prepared baking sheet. Place into the oven and bake for 10-12 minutes, or until golden brown. ● For the topping, whisk together butter, parsley, and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. ● Serve immediately with shrimp scampi and grits. Steps: 1. ● Drain capers and pat dry with a paper towel, ensuring most of the moisture is removed. 2. ● In a medium saucepan add 2 tablespoons of olive oil, on medium-high heat, add capers to the pan and saute until capers begin to split and are crispy 2-3mins. 3. ● In a large skillet, melt 2 tbsp of butter in 2 tbsp of olive oil over medium-high heat. 4. ● Saute the shallots, garlic, cherry tomatoes, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. 5. ● Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink about 2 to 3 minutes. 6. ● Remove the shrimp from the pan; set aside and keep warm. 7. ● In a saucepan bring water to a rolling boil, slowly whisk in polenta grits, add more or less to achieve a slightly creamy consistency. 8. ● Reduce heat to low and simmer for 5mins. 9. ● Once grits have reached a thick creamy consistency add heavy cream, butter, salt, and pepper to taste. 10. ● Slowly add in cheese, stir together and keep warm on the stove. 11. ● Add wine and lemon juice and bring to a boil. 12. ● Add 2 tablespoons butter and 2 tablespoons oil. 13. ● When the butter has melted, return the shrimp to the pan along with the parsley. 14. ● Stir well and season with additional salt & pepper, crushed red pepper flakes to taste. 15. ● Serve immediately over grits and garnish with fried capers. 16. ● In a large bowl, combine flour, sugar, baking powder, garlic powder, salt, and pepper 17. ● In a large bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. 18. ● Using a 1/4-cup measuring cup or ice cream scoop, scoop the batter evenly onto the prepared baking sheet. Place into the oven and bake for 10-12 minutes, or until golden brown. 19. ● For the topping, whisk together butter, parsley, and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. 20. ● Serve immediately with shrimp scampi and grits. Watch the new season of Mad Good Food LIVE for FREE every Thursday at 8:30p. Go to https://ift.tt/3bhi98A or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores. #mothersday _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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