Grandma’s Famous & Easy Creamy 4-Layer Coconut Cake | Perfect For Mother’s Day Weekend
There is nothing better than a recipe that tastes like home. This 4-layer cake is filled with coconut flavor and is made from a simple box cake mix. Nicole shows you how to make her grandma's famous and easy creamy 4-layer coconut cake with just a few ingredients and how to make the best rich frosting to top it off. #MothersDay #CoconutCake #TropicalDessert #Recipe #YouCanCookThat #Allrecipes 00:00 Introduction 00:07 Start with a box cake mix 00:15 Add extras to cake mix 00:45 Pour into cake pans (Bake at 325) 00:58 Making the filling 01:45 Cut each cake layer in half 01:54 Start adding the filling and let chill 02:11 Making the frosting 02:55 Apply frosting on the cake 03:10 Add a light dusting of coconut 03:30 Tip: Dip your knife in hot water before slicing for a cleaner cut 03:47 Taste test Get the full recipe for the Best Coconut Cake: https://ift.tt/3uocbtp Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: https://ift.tt/1iYYV4b Facebook: https://ift.tt/17nfZej Instagram: https://ift.tt/2qidHM0 Pinterest: https://ift.tt/1qvGlJy Grandma’s Famous & Easy Creamy Coconut Cake | Tropical Family Dessert For All Occasions
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