How to Make Perfect Crispy, Crunchy Homemade Fish n' Chips | You Can Cook That | Allrecipes.com
Thanks to the creamy batter and delicious malt vinegar, these flaky, buttery Fish and Chips are easy AND delicious. From doubly-frying to adding beer to your flour mixture, Nicole gives you all the tips on how to make this dish unforgettable. #Recipe #FishandChips #YouCanCookThat #FriedFish #MaltVinegar #Flounder #Cod #Batter #FriedFood #Seafood 00:00 Introduction 00:15 Cook potatoes first so that your fries don’t taste like fish 00:34 Double-fry to create tender yet crispy fries 02:13 Perfect accompaniments for fish and chips 03:08 What type of fish should you use? 03:18 Making the batter 04:11 Pre-coating the fish 04:38 Add beer to flour mixture 04:52 Setup your station 05:02 Straight from the batter to the oil 05:25 Plating your Fish & Chips 06:55 Bonus tip! How to get rid of the fish smell in your kitchen Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: https://ift.tt/1iYYV4b Facebook: https://ift.tt/17nfZej Instagram: https://ift.tt/2qidHM0 Pinterest: https://ift.tt/1qvGlJy How to make the BEST Homemade Fish & Chips | You Can Cook That | Allrecipes.com
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