Thomas Cizauskas has added a photo to the pool:
Spinach-Potato Soup: no animal needed.
Prepared for New Year's Eve,
31 December 2020.
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INGREDIENTS/PROCEDURE
▶ 1/4 cup diced sweet onion, one diced celery stalk, and one clove minced garlic sautéed in olive oil for 3-5 minutes. Set aside.
▶ 1 pound of peeled, small-chunk'ed Yukon potatoes boiled in veggie stock (or water) for 15 minutes.
▶ 2 cups of washed, chopped spinach tossed in the pot for the final 1-2 minutes.
▶ Remove from heat. Add onion/garlic/celery to pot, with 1 TBSP lemon juice, 1 tsp hot sauce, 1 tsp curry powder. Hand blend until creamy (and potatoes completely blended). S/P to taste.
— Adapted from recipe by Jennifer Debth at Show Me the Yummy.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
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▶ Camera: Olympus OM-D E-M10 II.
▶ Commercial use requires explicit permission, as per Creative Commons.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/cizauskas/50786416608/in/pool-74921284@N00
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