Chef Frank Mendoza Makes a Crispy Chicken Burger and Explains the Power of Second Chances
What makes this crispy chicken burger special? It shows how far Frank Mendoza, chef and owner of El Sushi Loco, has come — from selling Mexican-inspired sushi on the streets of Los Angeles to opening brick-and-mortar restaurants. Learn how food gave Frank a second chance as he builds this delicious fusion sandwich on Dave’s Killer Bread. Sponsored by Dave's Killer Bread _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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