4 Levels of Tarts: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur John, home cook Gabrielle, and professional chef Danielle Alex - to prepare us their preferred tart recipe. Once each level of chef had presented their open-faced creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Would you dig in to the savory sun-dried tomato tart first or skip straight to one of the desserts? Chef Danielle is on Instagram at @danielleginet Follow Gabrielle at @gabchappel Find John at @johndlopresto Looking for Rose? Head to @rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Tarts: Amateur to Food Scientist | Epicurious
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