From Beginning to End Chicken Soup with Ian Hecox | Sunday at Nana's
What makes Nana Julie's Shanghai-style chicken soup so special? Ian Hecox learns that it's all about using up every bit of what you've got — from the head to the end of the chicken, or as Nana Julie calls it, the "butt." _________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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