4 Levels of Doughnuts: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a doughnut of their choice. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you take first, hot off the tray? Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon App茅tit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Doughnuts: Amateur to Food Scientist | Epicurious
View on YouTube
No comments:
Post a Comment