Easy Loaded Baked Potato Dip Recipe
RECIPE Ingredients: 1 pound fingerling potatoes 2 tablespoons olive oil 2 teaspoons salt 8 ounces sour cream 3/4 cup shredded cheddar 1/2 cup shredded pepper jack 1/2 cup bacon plus 1 tablespoon for garnish, cooked and chopped 1/4 cup green onion plus 1 tablespoon for garnish, chopped Salt and pepper, to taste Steps: 1. For the potatoes: Preheat oven to 375 degrees. 2. Place a potato between the handles of 2 chopsticks. Slice the potatoes into thin slices, leaving 1/8 inch at the bottom unsliced. Place slices on a large baking sheet. Drizzle with olive oil and sprinkle with salt. Bake 25 to 30 minutes until golden and tender. 3. For the dip: In a medium bowl, add sour cream, cheese, bacon and green onion. Stir to combine. Season with salt and pepper. Garnish with green onion and bacon. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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