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BRAN FRUIT LOAF
2 oz All-Bran cereal 50 g
2½oz Caster Sugar 75 g
5 oz Mixed Dried Fruit 150g
¼ pint Milk 150ml
2 oz Self Raising Flour 50 g
Good pinch mixed spice.
METHOD
1. Put All-Bran, sugar and fruit in a basin and mix well.
2. Stir in milk thoroughly, leave to stand for ½ hour.
3. Sieve in flour and spice mixing well.
4. Put into a well-greased, small (1lb) loaf tin.
5. Bake approx 45 minutes Reg 3.160ºC,325ºF.
6. Test with a skewer, comes out clean if ready.
7. Turn out immediately and allow to cool.
N.B. Cuts better if left till next day.
I prefer it spread with butter / Flora.
via Recipes to Share Pool http://www.flickr.com/photos/86431447@N00/32763444457/in/pool-34955636712@N01
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