A Day in the Life of a Line Cook | Life on the Line | Bon Appétit
A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. A Day in the Life of a Line Cook | Life on the Line | Bon Appétit
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