New video by Tastemade on YouTube

Ultimate Sandwich I The Showdown
Venetia Falconer and the Topless Baker go head-to-head on things between bread to see who makes the best sandwich. Vegan Elvis Sandwich INGREDIENTS: 150g of unsweetened coconut flakes 2 tbsp tamari 1 tbsp liquid smoke 1 tbsp maple syrup 1 tsp paprika 1 tsp garlic powder 2 slices of sourdough bread 2 tbsp of smooth peanut butter 1/2 tbsp maple syrup 1 peeled and chopped ripe banana STEPS: 1.) Toss the coconut in the bacon spice mix then bake on a lined baking tray and set in a preheated 170 degree oven for 11-12 mins, tossing half way. Allow to cool. 2.) Toast the bread. Mix the peanut butter and maple syrup together and then spread on the bread. Add slices of chopped banana and the bacon and sandwich together. Mom's Meatball Sub INGREDIENTS: 350g Cherry Tomatoes 2 Cloves of Garlic 1/2 Red Chili Handful of Fresh Basil Olive Oil Meatballs: 200g Pork Mince 200g Beef Mince 1 Clove Garlic 1/2 White Onion 25g Shaved Parmesan 1 Slice of bread, blitzed 1 Egg Pepper Salt To Serve: Mozzarella Rocket Ciabatta Roll STEPS: 1.) Start with the sauce. Chop your tomatoes, garlic, basil and chili and place them onto a baking tray with a good drizzle of olive oil and salt. Roast for 20 mins at 200c or until the tomatoes are soft and golden. 2.) Once cooked, add them to a food processor and blitz. 3.) For the meatballs, fry the onions & garlic until soft. Add these to a bowl along with the mince, egg, breadcrumbs, parmesan & seasoning. 4.) Mix together with your hands and roll into balls the size of golf balls. 5.) Fry the balls in a pan until golden and then add to a dish with the tomato sauce. Bake at 180C for 20 mins. 6.) Add the meatballs to a toasted ciabatta, top with more sauce, shavings of parmesan, & thinly sliced mozzarella. 7.) Finish with rocket and serve. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade

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