"Poison" Candy Apples I Frankie Celenza
Combine your trick and your treat this Halloween with an activated charcoal candy-coated "poison" apple. INGREDIENTS: Nonstick spray 1 cup water 2 1/2 cups sugar 1/2 cup corn syrup 2 tablespoons edible activated charcoal Black food coloring 6 to 8 apples Sprinkles, for decorating (optional) STEPS: 1.) Prepare a sheet tray with parchment paper and coat with nonstick spray. 2.) In a saucepan over medium-high heat, add water, sugar, corn syrup, charcoal and food coloring (if needed). Bring to a boil and simmer until sugar reaches hard-crack stage, 300 degrees. 3.) Insert a popsicle stick into each apple. When sugar is done, quickly dip each apple to coat. Decorate with sprinkles (optional), and place on prepared sheet tray to set. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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