Seasonal Delights and Comfort Food: Las Vegas' Best Restaurants for Fall

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Their Italian-American dishes are created from family recipes reminiscent of a Sunday meal at Grandmas, if your grandmother was Italian.

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This Is Giada De Laurentiis's Best Pasta Recipe, According to Food

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Giada De Laurentiis is the Food Network's bonafide queen of Italian food, and her encyclopedic collection of classic Italian recipes proves it. The chef ...

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'Chef of Love' Jernard Wells brings cooking, relationship advice to Savannah Food & Wine Festival

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Not only does the buffet lunch feature recipes from Wells' cookbook, “88 Ways to Her Heart,” but the chef also says he likes to make his ...

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Food ideas: Home-made Strawberry Jam

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One of the things I am constantly asked by parents is “what is the best ... This recipe can be made in under 5 minutes, contains only 3 real food ...

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New video by Tasty on YouTube

5 Breakfast Meal Preps For Busy Parents
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Tuesdays Are For Tacos! The Best Places For Tacos In Los Angeles

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The Best Places For Tacos In Los Angeles ... We have seen some fantastic recipes for tacos, and we all have our favorite spot to ... Food For Functions!

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Halloween pumpkin bread, treats and seeds

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Before cooking: Combine spices and massage into ribs. ... If you'd like to share a good recipe with You'vah, you can write her at 320 S. Harlin, West ...

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New video by Just Eat Life on YouTube

Starbucks Zombie Frappucino Taste Test
We love all things zombie, so of course, we had to try the new Starbucks Zombie Frappucino. Have you tried it? Was it...mind-blowing? Fun fact: The thumbnail pic is of us during Halloween 2011. Not much has changed. Horror Movie Sound Effects on Tastemade: http://ift.tt/2z1N183 Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: http://justeatlife.com Social Media: http://ift.tt/1pIDEgy http://twitter.com/justeatlife http://ift.tt/1Go3HXJ http://ift.tt/1pIDGox http://ift.tt/1pIDGoB CREDITS: Filmed & Produced: Leo Samanamud Hosted & Edited: Jen Phanomrat Just Eat Life Mascot: Oreo Mudpie Music courtesy of Audio Network

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Baklava and tea

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Dubrovnik, Croatia

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Tennis Ball Candies - Old Town - Dubrovnik, Croatia

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Spiced Pumpkin Cookies

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Chewy, soft, lightly spiced pumpkin cookies with NESTLÉ® TOLL HOUSE® Pumpkin Spice morsel chips.

Beverage: Celestial Seasonings ’Sweet Harvest Pumpkin’ black tea macchiato sweetened with honey. Sprinkled with a mixture of ground cinnamon, ginger, and cloves.

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Pins on Pinterest: Enjoy the warm, woodsy flavor of rosemary

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After celebrating the success of that delicious recipe, I decided to explore ... Toss together in oven-safe dish and bake alongside a round of brie, in a ...

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Grilled Bok Choy with Salty + Spicy Oyster Mushrooms 4912

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In Lawnside, the Rochester family shatters myths about soul food

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Most people who seek it out have very definite, and often rigid, ideas of what it ... “We're not going to say we're the best barbecue and soul food in the ...

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Brown brings 'shenanigans' to Waukegan all in the name of food

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He also is a best-selling author of several books on food and cooking. ... 'Good Eats' roast turkey, which I think is still the most downloaded recipe for ...

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New video by Food Wishes on YouTube

Bigos - Polish Hunter's Stew Recipe
Learn how to make a Bigos recipe! A Polish hunter's stew featuring bacon, beef, pork, and sausage. Visit http://ift.tt/2lzrPmT for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Bigos recipe!

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New video by Tastemade on YouTube

Doin' It for the 'Gram I Alice in Paris Season 2
While in Nice, Alice decides to visit a candy factory for a chance to take a photo that will get her more followers on Instagram. SUBSCRIBE ► https://www.youtube.com/channel/UCqf_rFCGLODeUcw3p_Abr-A NEW Episodes of ALICE IN PARIS every Tuesday! Catch up on Season 1 Here! https://www.youtube.com/playlist?list=PLX98sAmndWt1gxu0UAQsfF-Ct7GaJY4RR For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade

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Carrie's Kitchen: Three regional recipes to try this Thanksgiving

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Carrie's Kitchen: Three regional recipes to try this Thanksgiving ... (You really should try sweet potato — everyone will say it's the best pumpkin pie ...

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Sonoma County chefs offer comfort food recipes

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Fall is a bittersweet season at best, bringing a hint of foreboding as the sunlight wans, the earth tilts away from the sun and the summer bounty begins ...

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Bonfire Night recipes for success

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'When you're cooking for large numbers of people, classical things work best,' says Rose. 'Cassoulets, pilau, puddings that can be made two days in ...

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We tried 4 mashed potato recipes from different celebrity chefs and the winner was clear

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Mashed potatoes are a staple at holiday gatherings and family dinners, but ... Keep scrolling to find out the best (and worst) celebrity chef mashed ...

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Meal prep services are great for discovering new recipes

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Easy-to-prepare dishes aren't anything new. I remember learning to cook watching Sandra Dee's Semi Homemade on the Food Network, or buying ...

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Short ribs in the crock pot make an easy, decadent fall meal

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Back when I wrote my blog, I wrote this recipe because I wanted something simple and delicious for dinner. This recipe's been around about 10 years, ...

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These are the year's best cookbooks, according to the Taste Canada Awards

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These are the year's best cookbooks, according to the Taste Canada Awards ... While the first recipe collection from restaurant chain Earls (Appetite by ...

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An apple a day...

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Today's recipe comes from my wife's grandmother. This easy to make hearty vegetable soup is a good example of a balanced meal that delivers a ...

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Coconut Cashew Chicken Salad

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manakish has added a photo to the pool:

I came up with my own creation, a Coconut Cashew Chicken Salad. A type of slim (not diet!) salad with roasted Coconut oil and Cashews and no overuse of so many ingredients like mayonnaise, mustard, anchovies or eggs. Find the Recipe at http://ift.tt/2h3ba9L

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Green Pesto with Cashews

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One of my favourite things to make use of tons of basil (next to the wonderful combination of tomatoes, basil and mozzarella) is green pesto. It’s straightforward to make, doesn’t require any kind of cooking or baking. Find the Recipe at http://ift.tt/2gZS8Bo

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Lebanese Style Hummus

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You can keep this hummus in the fridge for about 3-4 days and it can be made in large quantities, which is nice for parties. This recipe is from my boyfriend's Lebanese mother. Her's is the best hummus I have ever had. Find the recipe at http://ift.tt/2gZpjF8

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Tom Kha Gai - Thai Chicken Coconut Soup

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Tom Kha Ghai, or simply a Thai Chicken Coconut Soup is besides Thai cuisine’s amazing curries* one of the main national dishes of Thailand. Find the Recipe at http://ift.tt/2gZoyvM

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Grilled Miso Salmon

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This Grilled Miso Salmon Fillet comes unexpected and spontaneously and is somehow a “new” creation of mine. The taste is amazing and served in the right way on a fresh bowl of Sushi rice will make you feel having a 5-star-dish. Find the Recipe at http://ift.tt/2gZp110

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Dhuwan Dahi Chicken Recipe (1)

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The origin of Paya lies in Central Asian cuisine, brought to South Asia by the Persians.

Beef Paya Recipe | Enjoy the delicious taste of Paya Curry Recipe and ready for Paya Cooking Recipe.Paya پایا is a traditional Pakistani food and it is eaten in breakfast especially in Lahore.If done correctly, paya can make for one of the most finger licking and satisfying.

This is recipe for the people who love Paye. A typical Trotters Masala (Paya Masala) Recipe for getting a mouthwatering paye taste at home.

Recipe Via #Youtube hare : http://www.youtube.com/watch?v=Lgn1kU75xdY

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Lotus Food Gallery

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Sweet and sour chicken is a delicious and wildly popular dish found in most Chinese restaurants. Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry. I always serve this amazing fried rice with all of my Chinese dishes. It is easy and goes perfectly as a side. You can add whatever you would like!

The BEST Fried Rice. This fried rice is loaded with Sweet and sour and only takes 20 minutes to make!

Throw out those takeout menus and make your own sweet and sour chicken with fried rice tonight, with our 9 easy recipes. Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

Please take the time to let me know what you think about my recipe. Your comments would be helpful to me to improve the recipe. Thank you. Lotus Food Gallery.

via #YouTube recipe: http://www.youtube.com/watch?v=f-gdwH4KiNI

Made By : Lotus Food Gallery

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Loaded Peanut Candy Brownies

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Layer Cake Parade has added a photo to the pool:

Get the recipe at:
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Daal Chana Dhaba style

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Easy and delicious daal chana #Recipe share with you on my #youtube channel.

Dal chana fry #recipe in Urdu is a very spicy and tasteful traditional dish of #Pakistani #FoodLovers.

I love #cooking and try to share with you best and best recipe on my #channe.

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Baba Ganoush

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Baba Ganoush, possibly second to Humus, is by far one of the most famous and eminent dishes of Lebanese cuisine. It is particularly known as part of several maqabalat, Arabic for Meze‎. Find the recipe at http://ift.tt/2ijX0xR

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Grandma's apple pie

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Crazy Tuesday Theme#My favorite drug

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Bizcocho de calabaza con sorpresa

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Receta completa disponible en | Full recipe available at: http://ift.tt/2z411yb...

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New video by Bon Appétit on YouTube

Kids Try 100 Years of Cheese | Bon Appétit
In this episode, the kids try 100 years of cheese. Velveeta cheese fudge and peanut butter pickle sandwich dominated the 1920s. The 1930s brought the cream cheese and chopped olive sandwich. Wartime cheese pudding premiered in the '40s. Easy cheese spray (aka cheez whiz) arrived in the '50s. The horseradish cheese ball rolled into the '60s. Fondue debuted in the '70s. Quiche lorraine conquered the '80s. Hot Pockets heated up the '90s. Recently, Raclette cheese and vegan cheese trended. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Kids Try 100 Years of Cheese | Bon Appétit

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New video by Tasty on YouTube

Food Truck Vs. Homemade Tacos Al Pastor
Here is what you'll need! Reserve the One Top: http://bit.ly/2v0iast Get the recipe: http://ift.tt/2gYHGtV Check us out on Facebook! - http://ift.tt/20HRDZg Credits: http://ift.tt/2ijfiPK

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Vols football: KNS archives include coaches' wives' favorite tailgating recipes

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The recipe that Barb Jones has used at tailgating events is the Big Orange ... Everybody wears their orange, we eat some great food, we sing 'Rocky ...

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Cookbook featuring Armenian recipes wins Taste Canada award

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Cookbook featuring Armenian recipes wins Taste Canada award ... The annual awards recognize the best in culinary writing (and of course, recipes) in ... New York Times, the Boston Globe, the Los Angeles Times and Food & Wine.

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No Matter How You Slice It: Knife Cuts Every Home Chef Should Master

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You have to run before you can walk, and if you want to be a top chef, that ... recipes from our Food Monster App to help give you some vegan meal ...

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New video by Brothers Green Eats on YouTube

What You Can Cook For The Price of One Coffee A Day - Day 2
If you like food and podcasts, good news, I've got my own podcast just for you: http://ift.tt/2iMmI1J Check out day one of my coffee budget challenge here, comment in and let me know what you'd make on a coffee budget. : https://www.youtube.com/watch?v=zjeY6Bzg6jw Music by http://ift.tt/1UcQWXd

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Melocotones asados al Ron

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Plant-Based Restaurant Will Serve Cocktails Made From Kitchen Scraps!

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His upcoming restaurant, which will open up in Chelsea, will feature a ... “I see a great opportunity to collaborate with the kitchen,” Dorman told Well and ... plant-based recipes, we highly recommend downloading our Food Monster ...

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Tastes like home

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“We go into the homes of the region, learn recipes to come back and cook. Even now if someone says, 'This is nice but my aunt makes something ...

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Devilishly good deviled ham, crab, eggs -- and cake, too

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Devilishly good deviled ham, crab, eggs -- and cake, too ... Also, many deviled recipes call for bringing a bite or tanginess to the dish, from mustards to ...

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It's Official: These Are The Best Healthy Halloween Recipes On The Internet

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... may we suggest a nice Halloween at home? We rounded up the best healthy Halloween treats on the web, to make a night spent in the kitchen feel ...

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Apfelkuchen auf dem Gitterrost

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marcoverch has added a photo to the pool:

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Thanksgiving: A nostalgia holiday — Readers submit traditional family recipes, Thanksgiving food ...

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So when you've got a holiday with food as the star of the day, it's like a ... “I love this recipe, not only because it's delicious and I may or may not be ...

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Year's best cookbooks announced at Taste Canada Awards

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The annual awards recognize the best culinary writing in Canadian ... the best in culinary writing (and of course, recipes) in Canadian cookbooks and ... Her Oh She Glows site also won gold for best health and special diet food blog.

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I Love Tasty: A feast for your eyes, in cookbook form

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1, brings more than 100 recipes to Tasty enthusiasts using a photo-friendly, step-by-step ... So, who is Kelty's soon-to-be-released kitchen lit for?

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24 Various Ways To Cook Chicken

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Just how many ways of cooking is there , that can be used on a primary ... There are lots of delicious tasty recipes with regard to deep frying poultry.

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New video by Tasty on YouTube

8 Homemade Veggie Chips & Dips
Reserve the One Top: http://bit.ly/2v0iast Recipes for all 8: http://bzfd.it/2xCoRjf Check us out on Facebook! - http://ift.tt/20HRDZg Credits: http://ift.tt/2yXY3xz MUSIC Licensed via Audio Network

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Phantom Pumpkin Pie

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(Inspired by the clear pumpkin pie from the restaurant Alinea.)


~


Upon the first bite, an eerily familiar phantom flavor haunts you with memories of a comforting pumpkin pie from your yesteryears. A familiarity tainted with a sense of wrongness. This pie was light, spicy, refreshing, cold, and firm to the touch. A ghost of that sweet, rich, and creamy dessert you had wistfully recalled.

How many of those pies from your past had you devoured inconsiderately? Never truly appreciating that slice of heaven until it was gone?

So many questions piling up like dirty dishes in the sink.

Yours is spotlessly clean.

When did you polish off that pie?

Had there been any there to begin with?

All you’re left with is a fleeting phantom flavor on your taste buds and pumpkin spice nostalgia.


~


Agar-agar powder, water, sugar, imitation pumpkin spice extract, and clear imitation vanilla extract was used to create the pie’s filling.

Pumpkin spice yogurt, butter, water, and all-purpose flour was used to make the thick pie crust.

The crust was blind baked, cooled, decorated with orange-colored icing, filled with the agar-agar mixture, then allowed to set in the refrigerator until firm. Sliced and served with scoops of Ben & Jerry's® Pumpkin Cheesecake ice cream, whipped cream, and a sprinkle of M&M's® White Pumpkin Pie candies.

(Unlike the original from Alinea, which reportedly has the consistency of a delicate mizu shingen mochi, this version is firmer.)

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Phantom Pumpkin Pie

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hongzhizhu has added a photo to the pool:

(Inspired by the clear pumpkin pie from the restaurant Alinea.)


~


Upon the first bite, an eerily familiar phantom flavor haunts you with memories of a comforting pumpkin pie from your yesteryears. A familiarity tainted with a sense of wrongness. This pie was light, spicy, refreshing, cold, and firm to the touch. A ghost of that sweet, rich, and creamy dessert you had wistfully recalled.

How many of those pies from your past had you devoured inconsiderately? Never truly appreciating that slice of heaven until it was gone?

So many questions piling up like dirty dishes in the sink.

Yours is spotlessly clean.

When did you polish off that pie?

Had there been any there to begin with?

All you’re left with is a fleeting phantom flavor on your taste buds and pumpkin spice nostalgia.


~


Agar-agar powder, water, sugar, imitation pumpkin spice extract, and clear imitation vanilla extract was used to create the pie’s filling.

Pumpkin spice yogurt, butter, water, and all-purpose flour was used to make the thick pie crust.

The crust was blind baked, cooled, decorated with orange-colored icing, filled with the agar-agar mixture, then allowed to set in the refrigerator until firm. Sliced and served with scoops of Ben & Jerry's® Pumpkin Cheesecake ice cream, whipped cream, and a sprinkle of M&M's® White Pumpkin Pie candies.

(Unlike the original from Alinea, which reportedly has the consistency of a delicate mizu shingen mochi, this version is firmer.)

via Dessert Pool http://ift.tt/2gPuW4W

Phantom Pumpkin Pie

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hongzhizhu has added a photo to the pool:

(Inspired by the clear pumpkin pie from the restaurant Alinea.)


~


Upon the first bite, an eerily familiar phantom flavor haunts you with memories of a comforting pumpkin pie from your yesteryears. A familiarity tainted with a sense of wrongness. This pie was light, spicy, refreshing, cold, and firm to the touch. A ghost of that sweet, rich, and creamy dessert you had wistfully recalled.

How many of those pies from your past had you devoured inconsiderately? Never truly appreciating that slice of heaven until it was gone?

So many questions piling up like dirty dishes in the sink.

Yours is spotlessly clean.

When did you polish off that pie?

Had there been any there to begin with?

All you’re left with is a fleeting phantom flavor on your taste buds and pumpkin spice nostalgia.


~


Agar-agar powder, water, sugar, imitation pumpkin spice extract, and clear imitation vanilla extract was used to create the pie’s filling.

Pumpkin spice yogurt, butter, water, and all-purpose flour was used to make the thick pie crust.

The crust was blind baked, cooled, decorated with orange-colored icing, filled with the agar-agar mixture, then allowed to set in the refrigerator until firm. Sliced and served with scoops of Ben & Jerry's® Pumpkin Cheesecake ice cream, whipped cream, and a sprinkle of M&M's® White Pumpkin Pie candies.

(Unlike the original from Alinea, which reportedly has the consistency of a delicate mizu shingen mochi, this version is firmer.)

via Dessert Pool http://ift.tt/2igzMIM

Phantom Pumpkin Pie

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hongzhizhu has added a photo to the pool:

(Inspired by the clear pumpkin pie from the restaurant Alinea.)


~


Upon the first bite, an eerily familiar phantom flavor haunts you with memories of a comforting pumpkin pie from your yesteryears. A familiarity tainted with a sense of wrongness. This pie was light, spicy, refreshing, cold, and firm to the touch. A ghost of that sweet, rich, and creamy dessert you had wistfully recalled.

How many of those pies from your past had you devoured inconsiderately? Never truly appreciating that slice of heaven until it was gone?

So many questions piling up like dirty dishes in the sink.

Yours is spotlessly clean.

When did you polish off that pie?

Had there been any there to begin with?

All you’re left with is a fleeting phantom flavor on your taste buds and pumpkin spice nostalgia.


~


Agar-agar powder, water, sugar, imitation pumpkin spice extract, and clear imitation vanilla extract was used to create the pie’s filling.

Pumpkin spice yogurt, butter, water, and all-purpose flour was used to make the thick pie crust.

The crust was blind baked, cooled, decorated with orange-colored icing, filled with the agar-agar mixture, then allowed to set in the refrigerator until firm. Sliced and served with scoops of Ben & Jerry's® Pumpkin Cheesecake ice cream, whipped cream, and a sprinkle of M&M's® White Pumpkin Pie candies.

(Unlike the original from Alinea, which reportedly has the consistency of a delicate mizu shingen mochi, this version is firmer.)

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Cheesecake

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EmerEyes has added a photo to the pool:

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New video by Tastemade on YouTube

"Poison" Candy Apples I Frankie Celenza
Combine your trick and your treat this Halloween with an activated charcoal candy-coated "poison" apple. INGREDIENTS: Nonstick spray 1 cup water 2 1/2 cups sugar 1/2 cup corn syrup 2 tablespoons edible activated charcoal Black food coloring 6 to 8 apples Sprinkles, for decorating (optional) STEPS: 1.) Prepare a sheet tray with parchment paper and coat with nonstick spray. 2.) In a saucepan over medium-high heat, add water, sugar, corn syrup, charcoal and food coloring (if needed). Bring to a boil and simmer until sugar reaches hard-crack stage, 300 degrees. 3.) Insert a popsicle stick into each apple. When sugar is done, quickly dip each apple to coat. Decorate with sprinkles (optional), and place on prepared sheet tray to set. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade

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Fantasmicos de colores para Halloween

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Boo Cookies

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IFeelCook has added a photo to the pool:

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Hungry Girl: These Caramel Apple Nachos Are the Perfect Seasonal Treat

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Lisa Lillien is the author of the popular Hungry Girl website and email ... PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more. ... Whether it's for dessert or an afternoon snack, this is the perfect treat for fall.

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A quinoa recipe that can win over skeptics

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[Make the recipe: Quinoa Cakes With Spinach and Sun-Dried Tomatoes] ... another recipes for quinoa cakes in the new America's Test Kitchen book, “Cooking ... This is one of Davison's recipes, and the secret is all the good stuff she ...

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PBN Exclusive: Vegan Celebrity Chef Matthew Kenney Shares Amazing Festive Recipes

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He said: "I believe the future of food will be defined by plant-based cuisine, which brings together the best for culinary art and for the planet.

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Hollywood chef Aine McAteer shares a dessert recipe with her favourite ingredient

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Overall, I consider them one of my staple foods, especially when I'm cooking for clients who want to look and feel their best. And who doesn't!

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Make delicious jerky this hunting season with these delicious recipes

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And whether it's game or something you just bought from the store, you can turn it all into tasty jerky! Food science expert, Christina Ward, shows us ...

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Sugar and spice and everything nice; Holiday cookie contest is back

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12, we eagerly await your best holiday cookie recipes — your spicy ... in the running for the grand prize, will be featured in the Food section Nov. 29.

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What is a spiralizer, what are the best recipes and where can I buy one?

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The ideal way to jazz up veggies for your kids and the perfect way to cut down on carbs for you - here's all you need to know about the fun food gadget.

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Anna Jones's recipe for savoury gruyere and pumpkin pie

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Avoid pumpkins that have been grown specifically for carving at all costs if you want to cook with them. Trust me, I've tried to make them taste good!

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New video by Tasty on YouTube

Pumpkin Bread-Bottom Cheesecake
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20294578_725140127690111_3240500653058292800_n[2]

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Home made hummus http://ift.tt/2z52TbQ

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@30 AGAINST THE WALL

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New video by Tasty on YouTube

Chicken Asparagus Twists
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New video by Bon Appétit on YouTube

How to Butcher an Entire Lamb: Every Cut of Meat Explained | Bon Appetit
Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg. From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb breast, leg of lamb, stir fry, stew, lamb chops and merguez sausage. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://ift.tt/qE6Uhm Twitter: http://twitter.com/bonappetit Facebook: http://ift.tt/1X7EwRP Google+: http://ift.tt/1X7EuJP Instagram: http://ift.tt/1d789Zt Pinterest: http://ift.tt/1X7EuJR Tumblr: http://ift.tt/14px1ov The Scene: http://ift.tt/1X7Ev05 Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Butcher an Entire Lamb: Every Cut of Meat Explained | Bon Appetit

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New video by SORTEDfood on YouTube

How To Smoke Meat At Home
Fancy learning how to smoke meat using simple, everyday kitchen equipment? Sure you do! That's how we make this delicious duck & plum sauce stir fry. Get the recipe: http://bit.ly/smokedduckplumsauce Find out more information about Kenwood products on their website including this KMix Blender: http://bit.ly/2srQXvJ HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

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牛肉麵

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Vietnamese Chicken floss with lime leaf

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home made

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Loaded Peanut Candy Brownies

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Loaded Peanut Candy Brownies

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New video by Allrecipes on YouTube

Vegetarian Recipes - How to Make Cauliflower Rice Fajita Bowls
Get the recipe for Cauliflower Rice and Beans Fajita Bowls at: http://ift.tt/2qlGzqq Make dinner fast and simply, with this easy vegetarian fajita sheet pan meal. Toss riced cauliflower, red bell pepper and red onion with olive oil, garlic, fajita seasoning, cumin and salt and roast! Then serve up in bowls topped with pinto beans, cotija cheese, cilantro, pepitas, green onion and a spritz of lime juice. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://ift.tt/1iYYV4b Facebook http://ift.tt/17nfZej Twitter @Allrecipes

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The Mystery of the Do Pyaaza Dishes

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To dig into that I turned to what I regard as one of the best cookbooks in the ... The cook book has several do peeaza recipes—do peeaza chukander ...

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A slice of food writing served hot!

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Wearing his knowledge lightly, Pant insists that one of the best food writings have actually been ... “Food writing is not about documenting recipes.

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That’s amore! Easy and delicious three meat meatballs

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They’re easy to make, they're tender, they're full of flavour and they’ll be perfect with your favourite tomato sauce. Delicious Italian cuisine.

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African Bento

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Nigerian Suya (Chicken) over South African Yellow Rice; Pili Pili Sauce; Cameroonian Fried Spinach; melon balls

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Masala Poori

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#MasalaPoori

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26 - Mac and Cheese with bacon & roast onions - Side view / Cremige Käse-Makkaroni mit Speck & Röstezwiebeln - Seitenansicht

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[Rezept / Recipe]

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Coconut cherry breakfast pastries #recipe

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Breakfast pastries are one of life’s simple pleasures. Especially on a chilly morning. Sweet and fragrant filling wrapped in a soft, fluffy dough. Simply divine with a cup of hot tea. Feel free to add some sliced toasted almonds, they make for a wonderful crunchy surprise in these pastries.

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Homemade tomato sauce 2.0 | Instant Pot

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Photos & Food Blog has added a photo to the pool:

This sauce tastes like it cooked for a couple of hours, but it’s ready in just over 30 minutes! Delicious home-cooked tomato sauce for weeknights.

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Scotch Lillet and a Cherry Cocktail

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Begin by assembling your favorite scotch and soda on a late sunny Autumn day. Then add a half-ounce of Lillet, two drunken cherries and a bit of juice.

Make a toast to forgetfulness and play California Dreamin by the Mamas and the Papas and linger on some lyrics: All the leaves are brown and the sky is grey, I’ve been for a walk on a winters day.

Finally say good-bye the colors and leaves and think of me…

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Spooky Pumpkin Pie with Black Custard 🎃🎃 Perfect for Halloween 👻 Recipe here: http://bit.ly/2i8Sq5b

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Chef Gino: a passion for food

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We complete our chat with the best-loved children's chef in the US. ... “My food is simple, with a small number of fresh ingredients and easy recipes.

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"Fiesta" Entremet

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Мiuda has added a photo to the pool:

"Fiesta" Entremet - olive oil sponge cake soaked with basil-lime syrup, red fruit jelly, basil-lime cremeux, strawberry mousse, neutral gel, green velvet spray.

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"Fiesta" Entremet

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Мiuda has added a photo to the pool:

"Fiesta" Entremet - - olive oil sponge cake soaked with basil-lime syrup, red fruit jelly, basil-lime cremeux, strawberry mousse, neutral gel, green velvet spray.

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"Fiesta" Entremet

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Мiuda has added a photo to the pool:

"Fiesta" Entremet - olive oil sponge cake soaked with basil-lime syrup, red fruit jelly, basil-lime cremeux, strawberry mousse, neutral gel, green velvet spray.

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New video by Cooking with Dog on YouTube

Green Tea Tiramisu Recipe (Irresistible Matcha Italian Cake with NO Heavy Cream) | Cooking with Dog
This Tiramisu with matcha green tea powder doesn’t use any heavy cream, but it has a rich taste and light and fluffy texture. We are very glad that one of the most popular Italian desserts goes great with Japanese matcha green tea powder! How to Make Green Tea Tiramisu http://ift.tt/2gT7Fmf 1 Egg Yolk 1 Egg White 15g Granulated Sugar (0.5 oz) 125g Mascarpone Cheese (4.4 oz) 180g Castella or substitute: ladyfingers or other type of sponge cake, 7mm/0.3" thick (6.4 oz) 1/2 tbsp Matcha Green Tea Powder Hot Water 100ml Water (3.4 fl oz) 1/2 tbsp Rum or brandy 6 tbsp Fruit Granola Matcha Green Tea Powder for topping 3 Dessert Bowls (10cm/3.9" diameter) We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=kVXRe0z0L90 Thank you for your support! Order Francis T-shirts and Apron! http://ift.tt/2xy7sYC Order Francis Bento Box, Bento Bag and Chopsticks! http://ift.tt/2gT7FTh You might also enjoy ... Previous Tiramisu https://youtu.be/UKjWws-a7ew Mizore Nabe https://youtu.be/PxgX5ZtupnM  http://ift.tt/2xy7tvE https://youtube.com/cookingwithdog http://ift.tt/2gT7GXl http://ift.tt/2xy1PKa http://ift.tt/2gUP0Xm https://twitter.com/cookingwithdog http://ift.tt/2xy7zn0 http://ift.tt/2gT7IOX この抹茶ティラミスは生クリーム使ってないのに濃厚でしかもふわっふわっです。抹茶がイタリアのデザートに合うなんてとっても嬉しいです！ 抹茶のティラミスの作り方 http://ift.tt/2xwT8jd ＜材料＞直径10cmのデザートカップ3個分(6人分) 卵黄：１個分 卵白：１個分 グラニュー糖：15g マスカルポーネ：125g カステラ（7mm厚さ）：約180g（フィンガービスケット、スポンジ生地でも良い） 抹茶：大さじ1/2 湯：適量 水：100ml ラム酒(またはブランデー)：大さじ1/2 フルーツグラノーラ：大さじ6 抹茶（飾り用）：適量 デザートカップ：3個　直径10cm 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=kVXRe0z0L90 いつも応援していただき本当にありがとうございます！ フランシスのTシャツとエプロンを注文！ http://ift.tt/2gTk4Xr フランシスのお弁当箱、巾着袋、お箸セットを注文！ http://ift.tt/2xy7u2G こちらもオススメです♪ 前回のティラミス https://youtu.be/UKjWws-a7ew みぞれ鍋 https://youtu.be/PxgX5ZtupnM Music courtesy of Audio Network

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killer

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lavendars has added a photo to the pool:

it's the •attack of the killer donuts• this halloween! oh, & a superhero diy! #superherohalloween

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Coconut cherry breakfast pastries #recipe

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tinavesic has added a photo to the pool:

Breakfast pastries are one of life’s simple pleasures. Especially on a chilly morning. Sweet and fragrant filling wrapped in a soft, fluffy dough. Simply divine with a cup of hot tea. Feel free to add some sliced toasted almonds, they make for a wonderful crunchy surprise in these pastries.

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For you, dear friends!

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inesisabella has added a photo to the pool:

Home made meringues

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Coconut cherry breakfast pastries #recipe

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tinavesic has added a photo to the pool:

Breakfast pastries are one of life’s simple pleasures. Especially on a chilly morning. Sweet and fragrant filling wrapped in a soft, fluffy dough. Simply divine with a cup of hot tea. Feel free to add some sliced toasted almonds, they make for a wonderful crunchy surprise in these pastries.

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ck/ - Struggle food recipes?

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There already are like five poverty cooking threads, why do you fuckers insist on starting these threads? >> Anonymous 10/29/17(Sun)18:32:36 No.

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New video by Tasty on YouTube

Easy Vs. Gourmet: Steak
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New video by Feeling Peckish on YouTube

I got SOMETHING IN MY EYE pumpkin carving vlog || Sunday Funday
I've never been known for my pumpkin carving but this year I'm determined to succeed... Raisin Video: https://www.youtube.com/watch?v=rL4i8efuSx8 FOLLOW ME ERRYWURRR: Snapchat: feelingpeckish Twitter: https://twitter.com/feelingpeckish_ Facebook: http://ift.tt/2nSmGG6 Instagram: http://ift.tt/2nsS0v1 Website: feelingpeckish.ca

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Food: Peppers, mushrooms and onions — oh my!

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While I can certainly appreciate good food, I'm not the most kitchen savvy individual. However there are a few recipes that I have mastered and have ...

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chocolate braided bread

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www.eztettem.hu

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Healthy Caramel Apple Nachos: Easy Vegan & Allergy-Friendly Treat

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... this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and top food ...

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A bite of food writing served hot on Day 2 of Odisha literary festival 2017

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Wearing his knowledge lightly, Pant insists that one of the best food writings have actually been ... "Food writing is not about documenting recipes.

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New video by SORTEDfood on YouTube

THE ULTIMATE POTATO SKINS BATTLE
With potato skins as the brief, you can cook a world of delicious opportunities. What will contestants Barry, Jamie and Mike make to impress the chefs? WHO WILL WIN today's ultimate battle? Get Mike's recipe: http://ift.tt/2lqCfoS Get Jamie's recipe: http://ift.tt/2ydGFoV Get Barry's recipe: http://ift.tt/2lqzJPf HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

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New video by Tastemade on YouTube

Plantain Chorizo Balls I Zoe Kelly
Sweet and savory find perfect harmony when you surround chorizo and cheese with a plantain-infused dough. INGREDIENTS: 4 large ripe plantains, skin on 4 tablespoons Harina P.A.N. (white precooked cornmeal) Salt and pepper 1/2 pound Mexican chorizo, casing removed and crumbled 6 ounces pepper jack cheese, cubed Canola oil 1/2 cup cilantro 2 tablespoons freshly squeezed lime juice 1 cup mayonnaise 1 large garlic clove STEPS: 1.) Bring a pot of water to a boil. Add the plantains, and cook for 10 to 15 minutes. Carefully remove the skins and discard. Mash plantains into a puree. Add Harina P.A.N. and salt. Combine until a dough forms. Add more Harina P.A.N. if the mixture is too runny. 2.) Cook the chorizo until brown; set aside to cool. 3.) Grab a handful of the plantain dough, and split into 2 equal portions. Form each piece into a small bowl shape, and fill with chorizo and pepper jack cheese. Join the 2 halves together, and smooth to make a round ball. Deep-fry over medium heat for 3 to 4 minutes until golden brown. Transfer to a plate lined with paper towels to cool. 4.) For the aioli: In a blender, add the cilantro, lime juice, mayo, garlic, salt and pepper. Blend until well combined. Add a teaspoon of water for a smoother consistency. 5.) Serve plantain chorizo balls with aioli on the side. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade

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Pumpkin spice cake with brown butter maple glaze.

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celisale has added a photo to the pool:

From a NYTimes recipe

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New video by Tasty on YouTube

How To Fry Food Perfectly
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Slow Cooking: The Retro Technique You Should Revive for Fall

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Slow Cooking: The Retro Technique You Should Revive for Fall ... in 1970 by Rival, which still makes the best-known version, the Crock-Pot. ... Her recipes, which usually involve a few extra steps at the beginning and end of the ...

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Chocolate Coconut Cream Slice

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