Meatball Sub Boats
Download the new Tasty app: http://ift.tt/2w3p2CN Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Meatball Sub Boats Serves: 4-8 INGREDIENTS 2 pounds ground beef 2 eggs 1 cup bread crumbs ¼ cup parsley plus 2 tablespoons, chopped, divided 6 cloves garlic, minced 1 teaspoon salt ½ teaspoon pepper Oil 4 soft rolls 8 slices mozzarella 1 cup marinara ¼ cup butter, melted Grated Parmesan PREPARATION 1. Preheat oven to 350°F (180°C). 2. In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup parsley, 3 cloves garlic, salt, and pepper. 3. Shape the ground beef mixture into golf ball-sized balls. 4. Heat a cast-iron pan or skillet with oil over medium heat. Cook the meatballs until browned on all sides. Set aside. 5. In a baking pan, place the soft rolls. 6. Cut the top of the rolls with a knife and press the inside down to create a boat. 7. Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley. 8. Brush the rolls with the garlic butter. 9. Bake for 5 minutes, or until toasted. 10. Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese. 11. Place three meatballs in the boat and top with more marinara. Bake for 25 minutes, or until cheese is melted. 12. Top with Parmesan, and enjoy! Inspiration: http://ift.tt/2xjYxun Check us out on Facebook! - http://ift.tt/20HRDZg Credits: http://ift.tt/2w5CKrF MUSIC Jump In My Car_inst Licensed via Warner Chappell Production Music Inc.
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