Homemade Fudge Popsicles
Download the new Tasty app: http://ift.tt/2w3p2CN Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Fudge Ice Popsicles Servings: 16 INGREDIENTS 2 cups sugar ¾ cup cocoa powder 1 teaspoon vanilla 6 cups whole milk PREPARATION 1. Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat. 2. Let the pan cool. 3. Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan. 4. Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total. 5. Continue to freeze for another 4 hours, until completely frozen. 6. Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan. 7. Slice and serve immediately. 8. Enjoy! Inspiration by: http://ift.tt/27deijl Check us out on Facebook! - http://ift.tt/20HRDZg Credits: http://ift.tt/2xBIvLJ MUSIC Stylus_Main Licensed via Warner Chappell Production Music Inc.
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