Slow Cooker Teriyaki Chicken
Here is what you'll need! SLOW COOKER CHICKEN TERIYAKI Servings: 4-6 INGREDIENTS ½ cup soy sauce ½ cup honey 1 cup onion, chopped ¼ cup rice vinegar 1 tablespoon ginger, grated 2 garlic cloves, grated ¼ teaspoon black pepper 2 pounds chicken thigh 1 head of broccoli 1 carrot 1 zucchini ¼ cup water 3 tablespoon cornstarch PREPARATION Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside. In the slow cooker, add chicken and teriyaki marinade. Cook on high for 4 hours, or cook on low for 8 hours. Cut vegetables into bite-size pieces. Mix water into cornstarch and mix until cornstarch is melted. Add cornstarch slurry and vegetables into the slow cooker for 30 minutes. Enjoy by itself or in a bowl of brown rice. Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Hot Penguins Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2nQ2LEV
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