Red Wine Dragon Ribs
Here is what you'll need! Red Wine Dragon Ribs Servings: 4-6 INGREDIENTS 2 racks pork ribs (about 3-4 pounds each) Salt Pepper 1 cup of red wine 1 cup brown sugar ¼ cup apple cider vinegar ¼ teaspoon allspice 1 can tomato sauce 3 tablespoons tomato paste PREPARATION Preheat oven to 250˚F/125˚C. Clean the ribs (remove membrane or score) and pat dry. Place the ribs in a foil-lined roasting pan, and season both sides with salt and pepper. Add about ¼ inch of water (about ½ cup) to the pan. Seal the top of the roasting pan with foil and bake for 2 hours or until ribs are very tender. Place wine, brown sugar, vinegar, tomato sauce, tomato paste, and allspice in a saucepan. Simmer the sauce for at least 45 minutes and season to taste. The sauce should be rich and thick. Raise oven to 350˚F/180˚C. Remove ribs from roasting pan. Pour off all fat and water, and baste ribs with sauce. Bake an additional 20-30 minutes. (You can stop and re-baste halfway through.) Cut ribs and serve with additional sauce. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Licensed via Audio Network Created by http://ift.tt/2nHhtxV
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