Butter Chicken Mac 'N' Cheese
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Butter Chicken Mac ‘N’ Cheese Servings: 4-6 INGREDIENTS 15 grams butter 300 grams chicken chopped Salt, to taste Pepper, to taste Sauce 1 onion, chopped 1 tablespoon plain flour 300 milliliters milk 50 grams butter chicken sauce 250 grams mozzarella cheese 250 grams cheddar cheese 200 grams elbow pasta, cooked 100 grams mozzarella cheese, grafted Coriander, to garnish PREPARATION 1. Preheat the oven to 180°C/350°F. 2. Melt the butter in a large skillet pan until melted. 3. Add the chicken and fry for about 5-8 minutes or until cooked through. Take out and set aside. 4. Add the onion and fry for 2 minutes. 5. Stir in the flour. 6. Gradually whisk in the milk. 7. Whisk in the butter chicken sauce. 8. Whisk in the mozzarella and cheddar cheese. 9. Once the cheese has melted into the mixture, stir in the elbow pasta. 10. Sprinkle on some more cheese on top. 11. Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top. 12. Garnish with coriander. 13. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Licensed via Audio Network Created by http://ift.tt/2pfBmOl
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