How to Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appetit
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order. http://ift.tt/1PN92LY Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://ift.tt/qE6Uhm Twitter: http://twitter.com/bonappetit Facebook: http://ift.tt/1X7EwRP Google+: http://ift.tt/1X7EuJP Instagram: http://ift.tt/1d789Zt Pinterest: http://ift.tt/1X7EuJR Tumblr: http://ift.tt/14px1ov The Scene: http://ift.tt/1X7Ev05 Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appetit Featuring: Carla Lalli Music Camera Operator: Vincent Cross and Ben Dewey Executive Producer: Matt Duckor Editor: Matt Hunziker
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