Monday, 7 November 2016

Chicken Dijonnaise

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Chicken Dijonnaise

This one dish Chicken Dijonnaise is baked in a creamy Dijon mustard sauce with tarragon. You can use chicken breasts or thighs, skinless or boneless. Serve with rice, mashed or roasted potatoes and vegetables. Also goes great with hot buttered egg noodles. So quick and easy this can be a Wednesday night favorite.

Hungry? See my YouTube video showing how to make this dish:
youtu.be/cJ10TMEmQ0k



via Food with Blogged Recipes Pool http://ift.tt/2eyfOVS

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