Taking5 has added a photo to the pool:
From Okashi, by Keiko Ishida.
I made this previously, following the recipe more closely:
http://ift.tt/2dmTy2G...
This time round, I replaced the sponge base with a digestive biscuit base. Aside from giving it a nice crunch (contrasting with the soft cheesecake) it is a lot easier to make.
I also added peach - lots of it - rather than pineapple.
My family really LURVES this yummy dessert!
via Dessert Pool http://ift.tt/2dR0Yy1
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