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These delicious oat bars are filled with Peanut Butter and Strawberry Jam and I did half the batch with Blueberry jam as well!
Read Notes ......
1-3/4 stick Cold Butter, Cut Into Pieces
1-1/2 cup All-purpose Flour
1-1/2 cup Oats (quick Or Regular)
1 cup Packed Brown Sugar
1 tsp Baking Powder
1/4 tsp Salt
1 jar (10 To 12 Ounce) Strawberry Jam or you favorite flavor
Peanut butter to taste.
Preheat oven to 350 degrees. Grease a 9 x 13 or 8 x 10 baking dish.( I like to use the 11 x 7 Pan )
Mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter with a pastry cutter until it resembles coarse crumbs. Sprinkle half the mixture into the pan and pat lightly to pack it a little tight. Spoon strawberry jam evenly over the surface, then carefully spread it around. Sprinkle the other half of the oat mixture over the top and pat lightly again.
Bake until light golden brown on top, about 35 to 40 minutes. Remove from the oven and let cool in pan.
When cool, cut into squares and serve.
NOTES...I spread half the pan with strawberry jam and the other half with blueberry. On the strawberry half I dropped 1/2 tsp dollops of peanut butter all over the top I did NOT swirl it in. I then added the oat topping to cover both ends It was amazing !
I also prefer to bake in the 11 x 7 size pan.
adapted from Pioneer woman.
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