yummysmellsca has added a photo to the pool:
This jar is all mine!! Extra garlic too :-)
Per (pint) jar:
3 garlic cloves, peeled and halved
½ green chili, cut into rings (optional, but awesome)
A big handful of fresh dill
3-4 pickling cucumbers, cut into spears
¾ tsp Pickle Crisp
Brine:
4 parts water
3 parts vinegar
¼ part coarse sea salt
Arrange jars on counter and divide the garlic, chili, dill and cucumbers between them, packing tightly.
In a large pot bring the water, vinegar and salt to a boil.
Ladle over the pickle spears and add the Pickle Crisp.
Seal and process 10 minutes in a waterbath
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