Whisk Affair has added a photo to the pool:
My first encounter with Crepes was on a trip to France 10 years back. Thin, lacy, delicate crepes stuffed with innumerable filling options became an instant favourite and breakfast back home was never the same. This recipe to make Crepes has been perfected over years and it's one of the simplest thing that you can learn to make. Just follow the instructions and become a Crepe master. Here is the recipe.
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