Saturday, 30 April 2016

DIY cheesecake at the Backbencher

http://ift.tt/1WxbxEH

Jacqi B has added a photo to the pool:

DIY cheesecake at the Backbencher

When it said it was a 'homemade salted caramel cheesecake, Belgian biscuit, ginger tuiles, maple-hokey gelato and soft cream' I didn't realise I would have to assemble it myself. Even the salt was separate!



via Dessert Pool http://ift.tt/1YXIvwJ

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