Postres/Dessrt @ Mas Pau-Palau Sator

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Gerard Koopman has added a photo to the pool:

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Katie and Giancarlo Caldesi's search for the world's best salads

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Katie and Giancarlo Caldesi's search for the world's best salads ... On the day I speak to the food writer Katie Caldesi, her husband, Giancarlo, ... a collection of recipes generations old, compiled in the year they married, nine years ...

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Antique chocolate Apple.

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chocolate cheesecake

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more_sugar has added a photo to the pool:

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Americas Best Recipe Contest

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THANK YOU FOR ENTERING “America's Best Recipe Contest!” The entry period has now closed. Here's what happens next: Regional Voting Begins: ...

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Recipes & interview: Chef Raymond Blanc on the beauty Bath & keeping it local

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Recipes & interview: Chef Raymond Blanc on the beauty Bath & keeping it ... Here, Raymond Blanc, the chef patron of the restaurant, tells us why he ... And, at his restaurant in Bath, Raymond says the locally-sourced food is his best ...

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Red Cabbage

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HARBS ロイヤルミルクティーケーキ

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alphalead has added a photo to the pool:

結構お酒強め。クリームはしっかりロイヤルミルクティー味ですが、お酒が強いです。
嫁が頂きましたが好評でした。

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HARBS グリーンティームース

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alphalead has added a photo to the pool:

上のクリームは甘目ですが、下のスポンジやケーキはほろ苦。中に入ってる小豆が甘目で、全体的なバランスが取れている感じです。

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HARB クリームチーズのミルクレープ

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alphalead has added a photo to the pool:

生のブルーベリーがクリームチーズによく合います。ミルクレープなのもまた良い所。美味しい。

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HARBS ストロベリーケーキ

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alphalead has added a photo to the pool:

スタンダードに美味しい。イチゴもクリームも良いです。

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Man Food: 6 Recipes for Snacks You Can Stash in a Backpack

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Our weekly Man Food series will help you fight the scourge of boring .... making this recipe from Sally's Baking Addiction will yield the best results.

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DIY cheesecake at the Backbencher

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Jacqi B has added a photo to the pool:

When it said it was a 'homemade salted caramel cheesecake, Belgian biscuit, ginger tuiles, maple-hokey gelato and soft cream' I didn't realise I would have to assemble it myself. Even the salt was separate!

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The best fish recipes

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It's healthy, quick to cook, versatile and most importantly, delicious - no wonder so many chefs say that fish is their favourite food to serve up. Here ...

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cupcakes-34

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cupcakes-40

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A sumptuous supper: Seafood recipes by Michelin-star chef Nathan Outlaw

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Trust me when I say that seafood really is the best convenience food ever. Here you will find 100 recipes written, cooked and tested by the brilliant ...

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Hairy Bikers unveil new low-calorie recipes that helped them

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Its premise is '30-minute recipes to fill you up in a flash' and you can try ... 'When we say it's fast food, we mean food that's tasty, healthy, nourishing ...

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Have a nice weekend! (Baba au rhum)

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frenziM has added a photo to the pool:

Bon week-end!
Schönes Wochenende!
Buon weekend!
Buen fin de semana!
Приятного уик-энда!
周末愉快
素敵な週末
Güzel bir hafta sonu
όμορφο Σαββατοκύριακο

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yellow melon

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Jen's Photography has added a photo to the pool:

D80

HDR

I add fruit juice and some club soda which gets soaked into the fruit so I save it for last, even the bubbles end up in the fruit! ;P

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Taste of Huntington

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deeeelish has added a photo to the pool:

Huntingdon Beach, CA

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Taste of Huntington

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deeeelish has added a photo to the pool:

Huntingdon Beach, CA

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Taste of Huntington

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deeeelish has added a photo to the pool:

Huntingdon Beach, CA

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Avocado, bananas and arugula

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Arx0nt. has added a photo to the pool:

Ingredients for healthy green smoothie

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Recipes & interview: Chef Raymond Blanc on the beauty Bath & keeping it local

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Here, Raymond Blanc, the chef patron of the restaurant, tells us why he thinks it's ... And, at his restaurant in Bath, Raymond says the locally-sourced food is his best kept secret. ... Here are three of Raymond's recipes to try at home…

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Vegalise Your Kitchen!

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Last Week's Winner - Avocado

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Our 1st weekly Winner is Avocado! Thank's for the Likes! :)

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Parsley

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Today's Theme: Parsley

(Yesterday's Theme: Red Potato)

Follow us, for Daily Pictures!

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#vegalise

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DIY Recipes: How to make beefy mushroom barley soup

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Need a healthy, tasty alternative to try out in the middle of your regimen? The mushroom barley soup is a spicy, tasty soup best enjoyed with bread or ...

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Good Food Karma aims to change Ireland's fat future

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If you're short on inspiration you can check out SuperValu's website for ideas. There are loads of easy recipes for healthy brunch, healthy mid-week ...

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Karma aims to change Ireland's fat future

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Good Food Karma provides you with recipes from some of ambassadors ... In order to cook good food, you don't have to spend your weekends ...

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BEST recipes due today

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Expert preservers have been hard at work these past few weeks after Inverell's BEST Food Garden announced a recipe competition to be judged at ...

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Dessert / Postres / Toetje @ Masconsas

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Torta de allos caramelizados

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Mixed Pea Fritters

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Daphne's Escapades has added a photo to the pool:

These delicious fritters are definitely the easiest yet healthiest snack food for your kids and your loved ones.

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Chocolate Speculoos cookie butter ice cream cake

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Speculoos cookie butter ice cream, devil's food cake layers, chocolate ganache

Recipe (7 inch cake)
DEVIL'S FOOD CAKE (adapted from Tish Boyle)
3/4 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
80g unsalted butter
1/2 cup sugar
1/3 cup cocoa powder, sifted
1 egg
1/2 tsp vanilla extract
2/3 cup boiling water
1. Preheat oven to 170 deg. Butter and line a 8 Inch cake pan with baking paper.
2. Sift together flour baking powder baking soda and salt into a bowl. Whisk to combine.
3. In a bowl of a stand mixer fitted with a paddle attachment, beat the butter until creamy, about 1 min. Add the sugar and cream at medium high speed until mixture is light and fluffy.
5. add the cocoa powder and beat until combined. Add the egg, followed by vanilla and beat on medium speed until incorporated. Scape down the sides
6. On low speed, add the flour mixture in thirds alternating with the hot water in 2 additions. Scrape down the side of the bowl and beat at low speed for 1 minute until batter is well blended.
7. Pour batter into cake pan and bake in preheated oven for 25-30 minutes until a toothpick inserted into the centre comes out clean.
8. Let cool completely before unmoulding. Using a 7 inch cake ring mould as a template, cut out a 7 inch circle of cake. Place the cake round inside the ring mould.


ICE CREAM
3/4 cup speculoos spread
1/2 cup sugar
1 1/2 cup milk
1 1/2 cup heavy cream
1/8 tsp fine salt
2 tsp vanilla extract
1/2 cup crushed Speculoos

1. In a small sauce pan, whisk together speculoos, sugar and milk. Melt over medium heat, stirring constantly, until sugar dissolves.
2. Whisk in heavy cream, salt and vanilla extract. Pour into a medium bowl and refrigerate overnight until completely cold.
3. Churn in an ice cream maker according to manufacturer's instructions. In the last 5 min of churning, add the crushed Speculoos cookies
4. Transfer to the cake tin and spread the ice cream evenly above the chocolate cake. freeze until firm or overnight.
5. When the ice cream has frozen hard, use a blowtorch to heat the cake ring and release the ice cream cake from the cake ring. Alternatively, you could run a warm knife along the edge of the cake to release it from the ring. Replace the cake in the freezer while preparing the ganache

GANACHE
170g chopped dark chocolate
1/2 cup whipping cream
1. In a small saucepan, bring whipping cream to a simmer (alternatively, you can do this in a microwave)
2. Pour boiling cream over the chocolate. Leave for 1 minute, before stirring to incorporate and ganache is smooth and shiny.
3. Let the ganache cool to room temperature
4. Working quickly, pour the ganache over the frozen ice cream cake and smoothen the top with a spatula. Place immediately back in the freezer for at least 2 more hours before serving

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Nothing Bundt Cakes

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deeeelish has added a photo to the pool:

Taste of Huntington Beach,CA

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Desserts

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deeeelish has added a photo to the pool:

Taste of Huntington Beach,CA

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Green tea mille-feuille

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maryluciem has added a photo to the pool:

Dessert at Umami in Baton Rouge, La.

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Add Carla Hall's Peaches and Cream Trifle to Your Must-Eat List Immediately

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Hall's family also plays a part in Southern Kitchen's decor. The restaurant's chicken logo is named Thelma because “she made the best fried chicken,” ...

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Cake Lollies / Cake Pops

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Consumer Qs: Plants best for attracting state butterfly

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Butterflyweed is a larval host plant for the monarch butterfly, but its flowers provide nectar for a wide array of butterflies such as this female Eastern ...

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These Will Be the Biggest Food Trends of 2016, According to Google

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Americans are searching for global recipes more than ever. Some of the most popular ... Foods that are delicious and good for you? No surprise here.

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Chocolate Speculoos cookie butter ice cream cake

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honey drizzle has added a photo to the pool:

Speculoos cookie butter ice cream, devil's food cake layers, chocolate ganache

Recipe (7 inch cake)
DEVIL'S FOOD CAKE (adapted from Tish Boyle)
3/4 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
80g unsalted butter
1/2 cup sugar
1/3 cup cocoa powder, sifted
1 egg
1/2 tsp vanilla extract
2/3 cup boiling water
1. Preheat oven to 170 deg. Butter and line a 8 Inch cake pan with baking paper.
2. Sift together flour baking powder baking soda and salt into a bowl. Whisk to combine.
3. In a bowl of a stand mixer fitted with a paddle attachment, beat the butter until creamy, about 1 min. Add the sugar and cream at medium high speed until mixture is light and fluffy.
5. add the cocoa powder and beat until combined. Add the egg, followed by vanilla and beat on medium speed until incorporated. Scape down the sides
6. On low speed, add the flour mixture in thirds alternating with the hot water in 2 additions. Scrape down the side of the bowl and beat at low speed for 1 minute until batter is well blended.
7. Pour batter into cake pan and bake in preheated oven for 25-30 minutes until a toothpick inserted into the centre comes out clean.
8. Let cool completely before unmoulding. Using a 7 inch cake ring mould as a template, cut out a 7 inch circle of cake. Place the cake round inside the ring mould.


ICE CREAM
3/4 cup speculoos spread
1/2 cup sugar
1 1/2 cup milk
1 1/2 cup heavy cream
1/8 tsp fine salt
2 tsp vanilla extract
1/2 cup crushed Speculoos

1. In a small sauce pan, whisk together speculoos, sugar and milk. Melt over medium heat, stirring constantly, until sugar dissolves.
2. Whisk in heavy cream, salt and vanilla extract. Pour into a medium bowl and refrigerate overnight until completely cold.
3. Churn in an ice cream maker according to manufacturer's instructions. In the last 5 min of churning, add the crushed Speculoos cookies
4. Transfer to the cake tin and spread the ice cream evenly above the chocolate cake. freeze until firm or overnight.
5. When the ice cream has frozen hard, use a blowtorch to heat the cake ring and release the ice cream cake from the cake ring. Alternatively, you could run a warm knife along the edge of the cake to release it from the ring. Replace the cake in the freezer while preparing the ganache

GANACHE
170g chopped dark chocolate
1/2 cup whipping cream
1. In a small saucepan, bring whipping cream to a simmer (alternatively, you can do this in a microwave)
2. Pour boiling cream over the chocolate. Leave for 1 minute, before stirring to incorporate and ganache is smooth and shiny.
3. Let the ganache cool to room temperature
4. Working quickly, pour the ganache over the frozen ice cream cake and smoothen the top with a spatula. Place immediately back in the freezer for at least 2 more hours before serving

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Red Potato

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Vegalise - VegArt has added a photo to the pool:

Today's Theme: Red Potato
(Yesterday's Theme: Banana)
LIKE US ON FACEBOOK too for Daily Videos!
Follow us for Artistic Daily Pictures of Vegetables & Fruits!
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Happy birthday, me!

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kaeko has added a photo to the pool:

Hazelnut Cake from Maxim

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My mom doesn't cook 'fancy,' but she inspires me to do just that

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Mom, you're a great cook. [Make the recipe: That Cream Cheese Cool Whip Pie]. She's also modest, and proud of her daughter, which is why if you ...

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Stan's Donuts

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maryluciem has added a photo to the pool:

Wicker Park in Chicago, Il.

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11 recipes for Cinco de Mayo

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From Rick Bayless's Topolobampo restaurant in Chicago, this was one of the recipes featured in Tom Sietsema's award-winning America's Best Food ...

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Herusalem Artichoke Cream Soup

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AlenaKogotkova has added a photo to the pool:

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pear with yogurt and cornflakes....

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sonja-ksu has added a photo to the pool:

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Picha's Czech-American restaurant continues heritage, mom's recipes

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Much like the town of West itself, Picha's Czech-American Restaurant is a cultural dichotomy that blends the best of both into an eclectic menu that is ...

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Chinese Dinner

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kaeko has added a photo to the pool:

At Elegance Chinese Restaurant in Markham, Ontario

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Weekend Brunch

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kaeko has added a photo to the pool:

At Cafe Maxim in Toronto, Canada

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Happy birthday, me!

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kaeko has added a photo to the pool:

Hazelnut Cake from Maxim

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The Joy (and the thrift) of cooking

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Just about the best thing you can say for most processed food is that it has a long ... We picked several recipes, one complex, the others very simple.

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Love the recipes in Koch's new book

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Of course, any cookbook worth keeping in your kitchen library must provide great-tasting recipes, and Koch's “Eat What You Love Quick & Easy” does ...

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85 Degree Bakery

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I LOVE THIS PLACE

Irvine, CA

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Bluerose JP has added a photo to the pool:

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5 Recipes to Celebrate National Raisin Day

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In my parents' kitchen, there is a small sign that reads "Raisin Day Puts Two Saturdays In Every Week. ... Here are 5 great raisin recipes to start with.

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500 followers On Instagram in 2 Days!

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If you Like our Art Style & The Idea of Informative & Decorative Pictures & Videos of Vegetables & Fruits, please Follow and Like us.

If you do, you will help to make a Dream Come True,and return in for you attention, you will get Valuable Moments & dazzingly beautiful audiovisual experience, we promise. :)

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200 Followers on Instagram in 1 Day!

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First steps to show people something great, is to reach each other for a moment We guess. :) If you like our work, please follow and like us for daily pictures and videos! Have a nice day, and have a fruity feeling in your hearts!

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Vegalise - What is all about?

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Informative & Artistic Daily Pictures & Videos of Vegs & Fruits! Like Us for more, if you're interested. :) Have a Nice Day!

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pink cloud

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Irina Barcari has added a photo to the pool:

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Gwyneth Paltrow's Carbonara Will Become Your Favorite Weeknight Meal

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The actress and mother says it best in the recipe's introduction on page 66: ... Cook the pasta according to the package instructions until al dente.

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Avocado

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Vegalise - VegArt has added a photo to the pool:

Follow us, for Artistic Daily Pictures of Vegetables & Fruits!

Facebook:
http://ift.tt/1QB28VA

Webpage:
vegalise-com.webnode.hu

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khirni-juice

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ranjaniskitchen has added a photo to the pool:

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Find some of the best Southern cuisine at Magnolia's in south Kansas City

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Yes, right here in Kansas City at the new Magnolia's Southern Cuisine ... honor the tradition of many old-school soul food recipes and give each dish ...

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Manjari Orange Entremets

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Мiuda has added a photo to the pool:

Recipe: http://ift.tt/1VSucMH...

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Manjari Orange Entremets

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Мiuda has added a photo to the pool:

Recipe: http://ift.tt/1VSucMH...

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Manjari Orange Entremet Cake

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Мiuda has added a photo to the pool:

Recipe: http://ift.tt/1VSucMH...

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Manjari Orange Entremet Cake

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Мiuda has added a photo to the pool:

Recipe: http://ift.tt/1VSucMH...

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SPAGHETTI INTEGRALI CON RICOTTA AL SALE DI CERVIA E PISTACCHI

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Bettinaincucina has added a photo to the pool:

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