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Olive oil waffles recipe:
3/4 cup all purpose flour
1/4 cup cornflour
2 tbs sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 large egg
1 tsp vanilla extract
3 tbs olive oil
1. Sift together flour, cornflour, sugar, baking powder, baking soda and salt into a large bowl. Stir well to combine.
2. Whisk together buttermilk, egg, vanilla, olive oil. Add the wet ingredients to the dry ingredients and fold in gently until no more streaks of flour remain. Batter may be slightly lumpy. Leave batter to rest for 10-15 min.
3. Preheat a waffle iron and grease with cooking spray. Cook batter in waffle iron according to manufacturer's instructions. Remove waffle and transfer to a cooking rack while cooking the remaining batter.
Blueberry compote:
1 cup blueberries
1-2 tbs sugar
1. In a small saucepan, bring sugar and blueberries to a simmer. Simmer for 1-2 minutes, until the berries pop and release their juices. Remove from heat. The compote will thicken slightly as it cools
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