Arroz con verduras, alcachofas, calçots y salsa romesco-Rice with vegetables, artichokes, onions and romesco sauce

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Dolores (Mi Gran Diversion) has added a photo to the pool:

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Peach Cobbler

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Traveling with Simone has added a photo to the pool:

1/2 cup butter, melted
1 (16 ounce) package frozen peach slices
2/3 cup white sugar
1 cup all-purpose flour
1 cup white sugar
1/2 cup milk
1 1/2 teaspoons baking powder
½ tsp Vanilla extract
1/4 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat. Add vanilla extract. Separate some of the liquid into a separate bowl from the peaches.
Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
Bake in preheated oven until golden brown, 40 to 45 minutes.

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Purple Sweet Potato Sake Rice Cake

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ChubbyLens has added a photo to the pool:

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Purple Sweet Potato Sake Rice Cake

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ChubbyLens has added a photo to the pool:

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Purple Sweet Potato Sake Rice Cake

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ChubbyLens has added a photo to the pool:

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Chocolate lava cake, lemon jam, pistachio sauce, pistachio ice cream

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thejourney34 has added a photo to the pool:

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23012016_lavender and berry cake with tea

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Chicaco11 has added a photo to the pool:

There are so many nice coffee and tea shops around Edinburgh. One of them, at Lovecrumb, I enjoyed tea and cake with my friends.

AF-S Nikkor 50mm f/1.4G with Nikon D750
January 23rd, 2016
Lovecrumb, Edinburgh, UK

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bread pudding from La Boulangerie de San Francisco

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Fuzzy Traveler has added a photo to the pool:

it's in loaf cake form interesting bit.ly/1TvDX0n

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IMG_6886

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Aliki2009 has added a photo to the pool:

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Picture 1298

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Aliki2009 has added a photo to the pool:

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Veggie chorizo & chickpea stew

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SuzyJane has added a photo to the pool:

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txokopower el perro chico

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eurihori has added a photo to the pool:

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cremoso chocolate el perro chico

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eurihori has added a photo to the pool:

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homemade marinated olives

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chilliczosnekioliwa has added a photo to the pool:

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homemade marinated olives

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chilliczosnekioliwa has added a photo to the pool:

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Cream cheese muffins with cherries homemade - Frischkäse Muffins mit Kirschen hausgemacht

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Nayrunia has added a photo to the pool:

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Little carrot cakes homemade - Möhrenküchlein hausgemacht

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Nayrunia has added a photo to the pool:

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Avocado Chickpea Pancakes

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karenlakeman has added a photo to the pool:

Chickpea flour or besan is high in protein, contains iron, magnesium, folate, thiamin and B6 and it makes great vegan pancakes. Avocados also contain B vitamins and vitamins K and E and are full of healthy monounsaturated fatty acids. Here they are a creamy delicious topping
For the recipe go to
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Avocado Chickpea Pancakes

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karenlakeman has added a photo to the pool:

Chickpea flour or besan is high in protein, contains iron, magnesium, folate, thiamin and B6 and it makes great vegan pancakes. Avocados also contain B vitamins and vitamins K and E and are full of healthy monounsaturated fatty acids. Here they are a creamy delicious topping
For the recipe go to
http://ift.tt/1NJv1NT

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Peanut Butter White Chocolate Cherry Cookies

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Sweet Scot has added a photo to the pool:

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mcbianchi75 has added a photo to the pool:

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mcbianchi75 has added a photo to the pool:

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What's another 1000 calories?

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Let Ideas Compete has added a photo to the pool:

A dessert at Huckleberry's in Louisville, Colorado.

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Eat Like A K-Pop Star: The Best Korean Slow Cooker Recipes

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It's winter, which means it's time for warm meals full of flavor, the kind that fill the belly and make you feel all toasty. Your favorite idols would agree that ...

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Feel the knead: The best home-made bread recipes

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Anything dry you add to a recipe will take some moisture out of the dough, so soak the cranberries in boiling water from the kettle for 5 minutes then ...

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Homemade vegan pastry filled with portobello mushrooms served with carrot salad and asparagus😋 #plantbased #vegan #dinner #mushroom #mushrooms #newzealand #nz #yummy #govegan #veganlife #vegansofig #portobello #love #happy #behappy #carrots #eatclean

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Le Raton Végé has added a photo to the pool:

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Chocolate slices...who could resist?

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tedesco57 has added a photo to the pool:

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Aaron and the organic carrots....2

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Squitti.org the little squirrel's kitchen has added a photo to the pool:

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Baklava

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Atoosa Sepehr has added a photo to the pool:

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Cherry Meringue Cake

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Aliki2009 has added a photo to the pool:

Cherry Meringue Cake with white chocolate cream.
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mcbianchi75 has added a photo to the pool:

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mcbianchi75 has added a photo to the pool:

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Pierre Hermé

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chocolatefriday has added a photo to the pool:

Processed with VSCOcam with se3 preset

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Vegan Cakes

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Squitti.org the little squirrel's kitchen has added a photo to the pool:

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Vegan Cakes

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Squitti.org the little squirrel's kitchen has added a photo to the pool:

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Aaron and the Organic Carrots....

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Squitti.org the little squirrel's kitchen has added a photo to the pool:

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Dinner at Mei's (13)

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Planet Q has added a photo to the pool:

Taiwan Pineapple Cake

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Triple blueberry swirl buttermilk muffins

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honey drizzle has added a photo to the pool:

Blueberries 3 ways: fresh, mashed and homemade jam swirl. Recipe adapted from cooks illustrated.
2 1/4 cups fresh blueberries, divided
1 cup sugar
2 1/2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
2 eggs
4 tbs melted unsalted butter
4 tbs vegetable oil
1 cup buttermilk
1 tsp vanilla extract

1. In a saucepan, bring 1 cup of the blueberries and 1 tsp of sugar to a simmer. Cook, mashing the berries several times, until the berries have broken down and reduced to a thick jammy mixture, about 10 min. Let cool
2. Sift flour baking powder and salt together in a large bowl.
3. In a separate bowl, whisk together eggs, melted butter, oil, buttermilk and vanilla.
4. Mash 1/4 cup of the blueberries slightly until they release their juices
5. Add wet to dry ingredients and fold together until just combined, mixture may be slightly lumpy. Fold in fresh and mashed blueberries
6. Divide amongst lined muffin pans. Drizzle about 1 tsp blueberry jam to the batter in the muffin pan and swirl with a toothpick.
7. Bake at 180C for 20 min until toothpick inserted into the centre comes out clean

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This Super Simple Mississippi Pot Roast Recipe is Going Viral

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This Super Simple Mississippi Pot Roast Recipe is Going Viral ... 15 years and Chapman's creation is plastered all over the internet, with food-lovers, ... Probably its best quality is versatility: You can serve this as a traditional pot roast ...

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carolincr has added a photo to the pool:

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carolincr has added a photo to the pool:

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carolincr has added a photo to the pool:

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Mont Blanc

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Long Sleeper has added a photo to the pool:

Lemon Drop
Kichijoji, Tokyo

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Almond Macaroon

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Prosecco Girl has added a photo to the pool:

Mix Bake Shop - Ashland, Oregon

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Tasty Treat

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Prosecco Girl has added a photo to the pool:

Almond Macaroon - Mix Bake Shop

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Almond Macaroon

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Prosecco Girl has added a photo to the pool:

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Cappuccino & Macaroon

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Prosecco Girl has added a photo to the pool:

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Best Super Bowl food ideas 2016

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This Team Guacamole recipe comes together in minutes, and it can be ... For the best-textured guacamole, use some avocados that are ripe and some ...

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IMG_0690

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andy pucko has added a photo to the pool:

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And now for something decadent: Raspberry/Strawbery Fruit Pavlova

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tedesco57 has added a photo to the pool:

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Apple sweets homemade - Apfelkonfekt hausgemacht

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Nayrunia has added a photo to the pool:

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Strawberry Podi Idli

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jopreet has added a photo to the pool:

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Moong Dal Halwa

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jopreet has added a photo to the pool:

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Soybean Bread

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kushigalu has added a photo to the pool:

Recipe :
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