Traveling with Simone has added a photo to the pool:
1 cup ricotta cheese
2 tablespoons honey
Finely grated zest of 1 lemon
2 to 3 drops pure almond extract, to your taste
Fresh berries of your choice
Jam
Preparation
Place all the ingredients except the berries in a blender, cover, and blend on medium speed until smooth. Refrigerate for 1 hour, then spoon over the berries. Top with a spoonful of jam and serve.
via Dessert Pool http://ift.tt/1NnJvYt
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