Recipes for Foodies: Potato and asparagus consommé (with croutons and a glass of white wine).

Monday, 2 November 2015

Potato and asparagus consommé (with croutons and a glass of white wine).

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Traveling with Simone has added a photo to the pool:

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/20oYYNh

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