Peter Arthold has added a photo to the pool:
A rum baba or baba au rhum is a small yeast cake saturated in hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings ( tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.
via Dessert Pool http://ift.tt/1KAaoCr
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