Hamburger Helper has added a photo to the pool:
Green, orange, and purple cauliflower were on sale so I bought several heads. These were roasted simply with olive oil, sea salt, and ground black pepper in a 425 degree oven for about 20 minutes.
After cooling, I will toss with some muscat wine vinegar, toasted pine nuts, and the pesto quinoa I made yesterday.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1LP7q2p
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