Saturday, 4 July 2015

Red, White, and Blue Raspberry Cake

http://ift.tt/1fctxTt

hongzhizhu has added a photo to the pool:

Red, White, and Blue Raspberry Cake

Blue raspberry cake mix along with egg whites, milk, and vegetable oil were used to make the blue layer.

Pureed raspberries, raspberry gelatin, and a box of white cake mix along with egg whites, milk, and vegetable oil were used to make the red layer.

To create the vertical stripes the red raspberry cake was baked in a large sheet pan, cut into three long sections, then pre-rolled. After the cake had been allowed to cool down, it was unrolled, covered in a layer of frosting, and all three sections were carefully rolled together into one large cake.

Homemade whipped cream and cream cheese frosting was used in-between the red vertical layers and in-between the red and blue layers. The exterior of the cake was covered in whipped white frosting, then topped with little red, white, and blue star-shaped sprinkles.



via Dessert Pool http://ift.tt/1M2vJHf

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...