Monday, 27 July 2015

Food: Jerk pork fires up the grill (recipe)

http://ift.tt/eA8V8J

It's best to remove the stems and seeds with your gloved fingers or paring knife. Removing the seeds doesn't affect the flavor, but greatly decreases ...

via Google Alert - best food recipes http://ift.tt/1Jr8bgI

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...