hvoltmer has added a photo to the pool:
I've got a new post up on my blog, Cooking Interrupted, with two new dinner summer salads including this one made of roasted carrot salad with blood oranges, onion, and cumin yogurt sprinkled with parsley, chives and tarragon. The recipe is by Chef Ludo Lefebvre from the ABC show The Taste and was posted on the NYTimes web site.
via Recipes to Share Pool http://ift.tt/1Cwnn5a
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